Open for lunch buffet from Monday through Saturday. Open everyday for dinner.
Special Sunday brunch every sunday
- Disabled Access
- Free Wi-Fi
- Alfresco Dining
About Le Beaulieu
This is the first French restaurant in Vietnam with finest local and imported ingredients. Offers traditional French cuisine in a beautiful setting resembling a turn of the century grand dining room. It offers one of the most extensive wine list in Vietnam with more than 250 references cautiously selected from all around the world. The outlet has been providing guests with quality food impeccable service, and an ambiance full of character for 115 years.
Offer: Buffet Lunch/ A la carte Dinner/ Sunday Brunch
Excellent services! I brought my girlfriend here to celebrate her birthday, and the restaurant gave us a free birthday cake! It made her night and me a happy man! Would definitely come here again next time!
Excellent food and service. Very rarely eat French cuisine, but the selection of food was perfect for the quality.
Our server was excellent. She was efficient, also very friendly and helpful. We enjoyed our dinner very much. The crepe suzette was one of the best we ever had. A very elegant restaurant.
A wonderful experience all round.
Everything is nice
Not a lot of choice but good quality ingredients and nicely cooked
That's my great experience at Le Beaulieu. Highly recommend.
Thank you Phong for his courtesy and services. He made my day happy and contented. My mother had an unforgettable birthday because of coming here. Will definitely come back next time
EXCELLENT FOOD AND SERVICE! KEEP UP!
The service staff was attentive without being annoying. The food was impeccable. I wish we had a choice of a set lunch menu though.
Không gian khá buồn. Dịch vụ cần chuyên nghiệp hơn.
Kính gửi Anh Toàn, Chúng tôi vô cùng cảm ơn Quý Khách đã dành thời gian chấm điểm cho Sofitel Legend Metropole Hanoi. Chúng tôi thành thật lấy làm tiếc khi thấy Quý Khách không hài lòng về trải nghiệm ở đây. Chúng tôi vô cùng xin lỗi Quý Khách. Chúng tôi rất mong Quý Khách sẽ chia sẻ cho chúng tôi chi tiết về trải nghiệm này qua địa chỉ email [email protected] để chúng tôi có thể hiểu rõ hơn những điểm cần khắc phục và có những biện pháp thích hợp để nâng cao chất lượng dịch vụ. Một lần nữa, chúng tôi xin chân thành cảm ơn thời gian quý báu của Quý Khách. Chúng tôi hy vọng sẽ có cơ hội để phục vụ Quý Khách tốt hơn trong tương lai. Trân trọng, Ngô Linh Chi Phụ Trách Chất Lượng Dịch Vụ và Trải Nghiệm Khách Hàng.
Meyropole Culinary Star event was very well organised and outstanding food
Price is as high as in France while here we are in Vietnam. Overall, foods were good except from the Wagyu beef, quality of the beef was not as good as standard and the sauce was too sour. Drink’s price is too high and too little. Visit again? Errrr maybe, if invited
We have the Sunday brunch and it was just divine, the food was incredible, so much incredibly fresh seafood from lobster to oysters, fresh salmon, crabs etc. And the desserts were divine - definitely a must if in Hanoi!
All dishes were delicious ! Very complex flavours and authentic French cuisine and wine . A very enjoyable experience . The chef even came out to speak with us about the menu at our table.
Only one drinking of various fruits (tomato, ...) in not so confortable to us
It is a wonderful restaurant, with superior service and very fine ambience. Wine list is excellent, although wine prices a bit high for some of the wines; some were more reasonably priced. Memorable meal in a great hotel in a vibrant city.
Enjoyed the Sunday Lunch. Buffett was large with lots of variety and quality second to none. Worth the money
Its very good!
The staff is much more than excellent, more than 5 star The restaurant service is super perfect. You can't find better service and food in Hanoi except here. The ingredients are fresh and cooked very well. Every dish is amazing. It's warming restaurant and friendly staff, hope I can come back soon
Juste le plus raffiné des buffets à Hanoï
The general level of service was very disappointing. We were at the restaurant for the Sunday Brunch. Staff in the restaurant were spending a lot of time all doing tasks such as cleaning the door or moving plates and at some points during the afternoon, no serving staff were in the restaurant area. The effect of this was that we had to wait about half an hour to receive our first drink and were often left waiting and had to fill our own glasses if we wanted wine or champagne. We also had to look for serving staff to clear away plates that were accumulating on our table. The service ruined a great afternoon with fantastic, freshly prepared food of the highest quality. The restaurant wasn't even half full, which made the poor service even more puzzling. It wasn't until the evening service team arrived to prepare the restaurant for dinner service that the manager and staff became visible. For the price charged, I expected much better service.
Since the last time I had the Sunday brunch, about a year ago, the buffet has been scaled back. There is less variety of dishes, although the quality remains high. We were also offered a selection of port wine and digestives with our cheese the last time. This time, nothing. At almost $350.00 for 2 pax (full free flow champagne option), this is now questionable value. Service started out well. It was attentive and professional. But during the last hour of our stay, it became noticeably lacklustre. On balance, I would return, and I would recommend that friends/colleagues try the brunch, but with reservations. The value proposition would have to be improved (not necessarily by dropping the price, but by increasing the variety of premium dishes on offer), and service levels upped and consistently maintained throughout the afternoon for me to make an unqualified recommendation.
Staff very nice