Opening Hours: 6.30am - 9.30pm
- Disabled Access
- Free Wi-Fi
- Alfresco Dining
About Kwee Zeen
Kwee Zeen presents an interactive dining experience, whisking you on a culinary journey around the world with a sumptuous assortment of Pan-Asian specialties and classic French fare. Enjoy Sundays as they should be with our Magnifique Sunday Champagne Brunch with an unbeatable selection of 16 different culinary ateliers including Live Seafood, Gallery of Foie Gras, a delightful array of handcrafted Truffles from Chocolaterie and more! The luxurious restaurant is helmed by Executive Chef Eric Crochetière who brings 26 years of valuable culinary experience to the table.
Excellent food, large variety, access to the pool to digest! Awesome!!
High quality food and drinks all around. Ambience is unbeatable and the staff goes above and beyond to make sure all your needs are met. Definitely worth the price.
Great food, ambience and service
It is quite hard to reach someone from the restaurant when I tried to call at several occasions.
Fabulous selection of high quality food and excellent service.
With the pool as an exit strategy Kwee Zeen is great for the whole family! A champagne brunch’s KPIs are always quality of service, quality of champagne and quality of oysters. All fabulous!
Great for seafood, could do better with attentiveness of the service.
Fans were not working - some were spoiled. Disappointed for a 5 stars hotel. The meat was completely over cooked. I took a lamb rack and pork ribs, I could not eat them. Overall disappointed compared to my previous visits. Still overpriced for the value.
Great food and ambience!
Booked into the Singapore Buffet Night attracted by the chilli crab on the poster. Upon our arrival we found no crab is avaliable, and the food is more or less the standard international buffet. We were very disappointed of the false advertising.
i went for local buffet on sat.the food was cold esp those popiah,roast meat,duck,chicken etc. i cd get better local dishes elsewhere.
Thank you to Sous Chef Jennifer for showing us how to enjoy the different types of crab and lobster!
We had a lovely brunch with you on the 11th of March. your staff were excellent. In particular Jennifer who noticed I was eating crab (which I love) and came over and helped shell it for me then proceeded to take more over and tell us the origins of each type and shelled them all for us to taste. Excellent service over and above the normal. Thank you Jennifer!
Madam, Sir, My wife and I have been extremely disappointed by what was announced to us as maybe the best Sunday Brunch in Singapore. regarding the buffet: - Champagne was fine, nothing to complain about - Meals and food, nothing extraordinary and not worth the price we pay for. Most ingredients (Foie Gras, Seafood, Caviar) look to be second choice ones and are not at the level you expect when you go in such a high end and reputated restaurant. - Chocolate pastry were truely testless The other important issue is in the attitude of the staff. Various of the waiters have a very unpleasant attitude in their behaviour and way to answer questions (like some hard :"everybody know the restaurant opens at 12:30 not 12:00" or "you should not ask for this as nobody else is asking for this") Like many other visitors, I do travel a lot in Asia and have to say that this experience has been very very disapoointing. To conclude, at that price point, I would not recommend to anyone to go there. Please contact me for further details. Regards
Great place and superb food, drinks and service. Obviously comes with a price tag to match
Assortment of food is very good, in particular sushi & cheese. It would have been nice to have more "local food" like satay (I remember in the past you had them). Some of the fan outside were not working, staff mentioned they broke down in the morning (!?!?!) but honestly stay outside without fan is very difficult. Overall a positive experience, it is the third time I came and I will do it again.
We went on a Sat night of international buffet with Singapore local theme. Food was very well displayed although labels were not easily readable as they were more of chalk scribbles on countertop. The good were the DIY rojak, kueh pie tee, fresh prawns, satays, duck tangerine salad, sashimi and the coffee off the machine. The terrible were the bak kut teh (which was just bland pork ribs in bland tasteless hot water), kambing soup (totally unflavourful unlike the real thing), the cold and soggy popiah, the veg masala made from some instant curry paste and the cold sad looking squid stir fry with capsicums. The rest were just so so. Desserts look like they have been in the fridge for far too long. You know, with the glaze on top of cakes gone dull. Overall good variety at the price point of $68++, but quality is lacking. Perhaps the Sunday brunch will be better but I don’t think we’ll be trekking back to Sentosa anytime soon for a chance to be disappointed.
excellent place, service, variety of food.
Fantastic location, food and service!
Great way to spend a Sunday with visiting family!
A fabulous evening watching the sunset and the ambiance of the location makes it a perfect place for friends to dine or just a romantic evening. Great selection of food and extremely tasty. Look forward to booking soon again
food is average - luckily dined with free vouchers, definitely not worth the price.. not as fantastic as what a five star hotel will provide..
We were in Singapore for the occasion and thought the Sofitel would be the best place to celebrate Christmas eve. Sadly, upon on our arrival at 2030 we were told that we only have our table until 2130! We were a table of 3 and weren't looking for a rushed dinner specially on Christmas eve and considering the cost of the buffet. Following our complaint, we were then told we can stay until later but that the kitchen will shut at 2200 due to health and safety since the food has been prepared much earlier. It is clear that the restaurant only cared about booking their tables. We should've been notified of this at the point of making our reservation. To be told that we are eating a buffet prepared since 1800 was also quite disappointing. I think it was being replenished throughout the evening though as what we had looked quite fresh. Service was a hit and miss. We kept being asked if they could clear our plates when we were still eating. They paid no attention to the fact that we were using the plate for our seafood remains. Its a shame that things changed once we complained. The top up for our drinks kept flowing, and staff were much nicer, and attentive. For a hotel of this caliber, it shouldn't take a complaint to have the service. Should we have been informed about the late booking, we would've booked in earlier. Simple as that. I would suggest you review your staff training regarding service and communicating the right information. Otherwise, variety of food was excellent and delicious. Having a bad start did spoil the experience.
Amazing buffet in a great atmosphere! It is a must do Sunday brunch in Singapore!