Kwee Zeen

2 Bukit Manis Road Sentosa, Singapore, Singapore, 099891
Restaurant info
Opening Information

Opening Hours: 6.30am - 9.30pm

Facilities
  • Disabled Access
  • Free Wi-Fi
  • Alfresco Dining

About Kwee Zeen

Kwee Zeen presents an interactive dining experience, whisking you on a culinary journey around the world with a sumptuous assortment of Pan-Asian specialties and classic French fare. Enjoy Sundays as they should be with our Magnifique Sunday Champagne Brunch with an unbeatable selection of 16 different culinary ateliers including Live Seafood, Gallery of Foie Gras, a delightful array of handcrafted Truffles from Chocolaterie and more! The luxurious restaurant is helmed by Executive Chef Eric Crochetière who brings 26 years of valuable culinary experience to the table.

Cuisine: Pan Asian
Dress Code: Casual
Price point:
$ $ $ $ $

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87
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21
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11
1 Star:
3
Visited On Sunday, 21 July 2019

Great food, great environment. Just wish it was cheaper

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Visited On Sunday, 14 July 2019

Thank You for a wonderful night. The food was fantastic and the service was beyond expectations!

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Visited On Sunday, 07 July 2019

Overall, a great champagne brunch with a wide choice of delicious food. Would be great to have a few more salad options and perhaps another live station than just pasta. Kwee Zeen used to offer pan fried foie gras from a live station and that no longer seems to be the case. It would also be great if stronger fans could be deployed outside as it does get very hot !

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Visited On Sunday, 30 June 2019

The service was great which made the overall experience enjoyable especially with the huge range of buffet available.

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Visited On Saturday, 29 June 2019

Went for the hawker's night, disappointed with the buffet spread. I called and was told the normal seafood on ice, dessert, salads etc will still be available but the theme of hot food will be hawker's food. However, only 1 green salad (caesar), no cheese board, only durian and yam ice cream, no chocolate fondue, roast pork was extremely fatty, dessert was also limited. At 7:30pm, many food ran out, eg grilled station - prawns, lamb chop, salmon, roast duck... waited for 30 mins n finally able to order an egg prata for my boy. I have informed the reservation lady that we are celebrating birthday and requested a small slice of cake (in my accor reservation remarks as well as via phone call) but no staff seems to know about this. Because we are disappointed with the food, we did not mention the cake surprise to the staff on that night. The service was a let down too.

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Visited On Sunday, 23 June 2019

no clear information about the discount when I reserved online.I only know Kwee Zeen offered 20% discount to accor plus member instead of 50% discount when I paid the bill. Too expensive if compare with other hotel who offer Sunday Champagne Brunch

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Visited On Saturday, 08 June 2019

Food variety and tatse is great, cold seafood to bbq selections. Amazing laksa, bbq beef, satay and prata! Desserts was delightful with some durian selections. Outdoor seating needs better ventilation as the smoke from the bbq pit can be overwhelming at times. The multiple fans did little as smoke as trapped underneath the low roof. Of cos, all of us were well smoked from head to toes at the end of the meal.

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Visited On Monday, 03 June 2019

We loved our waiter - he took time to explain things to us and answer any questions we asked of him. The food was delicious as well.

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Visited On Saturday, 25 May 2019

Great ambiance

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Visited On Sunday, 26 May 2019

We had a wonderful time celebrating my mil’s birthday at Kwee Zeen. Staffs were attentive and nothing you ask is a bother. Service with a smile. The food were tasty and generous with ample selections. My Mother in law was impressed. Specially with a surprise birthday song and a cake from the restaurant.

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Visited On Saturday, 25 May 2019

Nil

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Visited On Sunday, 19 May 2019

I often bring many guests for brunch at this venue. This past Sunday, I booked a table for 11 guests. I didn’t feel a lot of warmth during the correspondence; rather it was dry and cold kind of toned. The food selection was alright but not a lot of choice for people with food allergies such as gluten and dairy intolerance. Definitely needs improvement. The pricing is very high in general but especially high adolescents and children. We strongly feel that Paying $145 ++ for a 13 years old is unfairly overpriced since they barely eat anything. Same goes for kids below 10 years old; it’s priced at $75 ++ and again, they consume extremely little because of the size of their stomach! I ended up paying nearly $500 for myself and 2 kids; if you wish to have returning customers you need to do something about that; kids should pay a lot less; during brunches they should be offered activities, access to facilities etc so they don’t get bored. The happiness of our kids is important. The ambiance was fine because of the green surroundings but there was a lot of chocking smoke on the terrace coming from the nearby grill. The fans are not very effective. You could change the top cover of the terrace to something g more fancy, to protect from the sun as it get very hot when you sit there for hours and add some chandeliers to provide lighting when it’s daek and rainy. It looked very dark and unwelcoming last Sun when it rained. Didn’t feel that the new interim managers were as courteous, amiable and welcoming as Michel used to be. I hope you make some changes, get some friendly and welcoming sounding/looking people who are versed in English and don’t get short on patience when something is unclear. Make some estethic cha fed to the terrace, get rid of the chocking smoke, do something fun for the kids and reduce the pricing for them.

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Visited On Friday, 17 May 2019

The spread is good. But due to the low number of customers, only small quantity of food is put out at any one time. As a result, you may not have much choice or a good mix at times.

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Visited On Sunday, 12 May 2019

I have been to your brunch twice now in the last two weekends. Mothers day weekend your staff seemed a bit overwhelemd , and some of the main foods ran out. I would not go back on a "holiday". However, the weekend prior we were there for a girls event and it was wonderful. Food was amazing, servicce was outstanding and Chef Jennifer made a personal effort to crack all of our crab legs so that we could be sure to enjoy them. She definitely went above and beyond, and it was a much more relaxable and enjoyable brunch. Would go back again!

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Visited On Sunday, 12 May 2019

Food was great. Mother’s Day freebies & activities were good as well. Guna, the server assigned to our area was very attentive of our needs & provides excellent service. But one thing I would like to highlight was the service/treatment we received from Jason, Indian manager, wearing white shirt. (He has no name tag but I asked the staff for his name) He came to our table around 1-130pm (we arrived at around 1220) & asked us to move to another table because he said our table was already reserved & fully paid. So I asked him to confirm with his staff because in the first place we were ushered to this table. It was not our choice why we were seated there. The staff assigned us to that table. Then he repeated again that the table was already reserved & paid for. To which I replied that I did reserve & pay for our brunch as well. We felt embarrassed because he keeps saying that we should moved out and that the costumer reserved for the table. We also did reserved and paid for this mother’s day brunch in advance. I believe that we don’t deserve this kind of treatment. To be honest, this can easily be dealt with. He doesn’t need to embarrass us in front of everyone. He should have just ushered them to an empty table & no need to tell the costumer that they were supposed to be seating at our table but we refused to move. Again, we didn’t choose the table. Your staff assigned us to it. I don’t think we’ll have an issue transferring to another table if we have not been there for more than an hour. But we have already settled & in the middle of having our meal. To top it all, there was no apology from him for his rude behavior.

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Visited On Sunday, 12 May 2019

Was a little hot outside but we enjoyed the brunch

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Visited On Sunday, 21 April 2019

Your staff are fantastic. We love the fact that you have staff that have been loyally working with the Sofitel hotel for years. They make the experience of Sunday brunch all the more special, by treating us royally and being constantly attentive. Their attention to detail and exacting standards make the Sofitel brunch experience a very special one. We won't consider brunch in any other hotel, and constantly recommend the Sofitel to all our friends and family.

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Visited On Sunday, 28 April 2019

Please make sure that you don't offer to clients reservations for a Sunday brunch at 12 noon (which you even confirm by email) when the buffet starts only at 12h30. This makes it an extremely frustrating experience to have to beg the restaurant manager to get a seat inside to be able to wait for the buffet to start.

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Visited On Sunday, 28 April 2019

Service is good. If only the free spa service open till slightly later. Wanted to try after eating, however is close.

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Visited On Sunday, 21 April 2019

We love usually the brunch however we will pass for future for holidays. 1. Too busy and mass which makes it less exclusive 2. Kids room has been moved to the pool which is not pleasant for parents with small kids (risk of drowning)

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Visited On Sunday, 21 April 2019

The menu had strawberry skewers with the chocolate fountain but there was none. My Son was excited for that and was disappointed. French fries and nuggets on kids buffet kept on running out and was not refilled promptly. Best if kids corner was somewhere indoor. It was too hot. Not enough eggs for the egg hunt.

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Visited On Sunday, 21 April 2019

A great experience, especially for seafood lovers such as us. That said, the soft drinks option is significantly over priced.

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Visited On Sunday, 21 April 2019

Très très décevant : huitres tres petites, plus de langouste, coquilles saint jacques servis à la fin quand nous prenions le dessert, pas de foie gras, choix des plats principaux très bas de gamme, peu de variété de légumes, visiblement vous avez un budget matière première très bas, les plats à l'extérieur = présentation type cantine d'école, bref nous étions 4 familles et 4 familles très déçus et espérons que le nouveau et talentueux chef Lorenz Hoja réussira à élever rapidement le niveau du restaurant, très mauvais rapport qualité prix

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Visited On Sunday, 21 April 2019

Great food. As we went there for theEaster brunch the restaurant was more packed than usual.

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Visited On Sunday, 21 April 2019

Excellent on every level! Thank you

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