Kitchen & Table Fishery Oslo

Dronning Eufemias Gate 15, 0191 Oslo, Norway
Restaurant info
Opening Information

Mandag-fredag: 11.00-23.00
Lørdag: 12.00-23.00
Søndag: 13.00-21.00

Facilities
  • Easy Access
  • Business Lunch
  • Families and Children Welcome

About Kitchen & Table Fishery Oslo

På Clarion Hotel Oslo tar vi Kitchen & Table, det faste restaurantkonsept på Clarion Hotel, et steg videre med Fishery - der rustikk sjømat og ureiste kvalitetsråvarer står i fokus. Vår filosofi er å skape en nytenkende fiskerestaurant med eventyrlige smaker av sjø, mineraler, skalldyr og østers. Det blir lette, friske og nordiske retter med balansert fylde. Hos oss kan du nyte havets delikatesser i stilfulle og avslappende omgivelser. Fishery er et levende møtested der kunst, musikk og kultur står sterkt. Vi tror at den universelle gleden i å dele opplevelser innen mat, drikke og musikk kobler mennesker sammen.

Cuisine: Norwegian
Dress Code: Smart Casual
Price point:
kr kr kr kr kr

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Visited On Thursday, 27 February 2020

Fint sted. Gode stoler. Rolig. God mat. Super service!

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Visited On Wednesday, 26 February 2020

Tack för god mat och trevlig service Med vänlig hälsning, Johan

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Visited On Thursday, 20 February 2020

Utmerket 3-retter med perfekt kveite. De sultne burde nok øke til 4-retter. Champagnen gikk greit gjennom hele måltidet og var ikke overpriset. Servicen var rask og oppmerksom. Restauranten var litt glissent besøkt og bar litt preg av å være en hotellrestaurant.

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Visited On Friday, 14 February 2020

Oyster-friday er et fantastisk arrangement, fin service og god stemning. Perfekt anledning til å gjøre en god deal på både Oysters til butikkpris -og Lanson Black label til en meget hyggelig pris.

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Visited On Thursday, 13 February 2020

Godt men dyrt. Må bestille mer enn en enkel fiskerett for å bli mett i alle fall.

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Visited On Monday, 17 February 2020

Hadde en fin kveld med god mat. Fersk sjømat og gode smaker! Kommer gjerne tilbake.

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Visited On Friday, 14 February 2020

Fantastisk opplevelse ;-) En liten glipp med maten ble raskt rettet opp på en særdeles hyggelig og proff måte! Imponert over service og nivå på både servitør og hovmester! Anbefaler et besøk på det sterkeste! ;-)

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Visited On Friday, 14 February 2020

Veldig bra

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Visited On Sunday, 09 February 2020

Kult lokale, men sur kelner og maten var sånn passe...

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Visited On Friday, 07 February 2020

Følte oss svært godt behandlet fra vi kom til vi dro. Rikholdig meny der vi lett fant noe alle i selskapet ville ha. Maten var delikat anrettet og smakte knallgodt. Kommer gjerne tilbake 👍

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Visited On Thursday, 06 February 2020

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Visited On Wednesday, 05 February 2020

Servitøren viste meg en vinflaske Chardonnay på kartet som kostet rundt kr 600. Det som jeg fikk servert var et glass på kr 170. Og vanlig vann kostet kr 45, noe som man kun få vite når man få regningen. Selv om maten var bra, så føler jeg meg veldig lurt :-(

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Visited On Wednesday, 05 February 2020

Vi var svært fornøyd med maten, servicen og atmosfæren. Vi kommer igjen og stedet anbefales for andre!

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Visited On Friday, 31 January 2020

To try something new is always fun and this was a positive experience!

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Visited On Wednesday, 29 January 2020

Flott service. God stemning. Smakfull og sanselig god sjømat. Kommer gjerne igjen!

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Visited On Wednesday, 29 January 2020

Hyggelig atmosfære og god service. Spennende variasjoner av sjømat som smakte godt.

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Visited On Wednesday, 29 January 2020

Det var helt topp. Nydelig mat og vin. Bra smaker og konsistens. Flink servitør fra Ungarn. Gleder meg til neste besøk.

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Visited On Saturday, 18 January 2020

Skalldyrfatet for ca kr 1000 for 2 personer er overpriset ! 2 personer blir ikke mett - det burde vært mye mer mat for den prisen ! Evt sett ned prisen. Uansett legg ut bildet av fatet så Gjester SER hvor lite mat det er før de bestiller. Beklager men jeg kommer ikke tilbake

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Visited On Tuesday, 14 January 2020

It was a lovely place.

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Visited On Tuesday, 31 December 2019

Thank you very much for this excellent food and more than great service :)

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Visited On Tuesday, 31 December 2019

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Visited On Friday, 03 January 2020

Veldig god og hyggelig middag

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Visited On Tuesday, 31 December 2019

Dessverre uteble noen stor smaksopplevelse. Den første retten av femretters middag var nesten smakløs og veldig liten til og med som en del av fem retter. Pastaretten var tørr. Piggvar var veldig godt og godt håndverk/riktige temperaturer og smakte utmerket. Blåmuggostkrem var kreativ men kjedelig anretning med kun en knust pepperkake til. Manglet en søtsyrlig saus/frukt.. Desserten var godt, men intet spesielt. Så helhetlig ble det litt sånn samlebåndmiddag, slik som det nok ofte er på merkedager som nyttårsaften, 17.mai etc. Veldig hyggelig service så tommel opp for det!

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Visited On Tuesday, 31 December 2019

New Year 2020 meal was utterly disappointing. The menu wasn't shared beforehand so couldn't advise them of my allergy to Scallops - which was the first course. I ended up with a cauliflower head with peanuts which was the accompanying the Turbot dish. The pasta dish was served cold twice. Plate very hot, food cold to lukewarm. Turbot was partly cooked - again, I was told the 'uncooked' part was in fact the 'fat' of the fish - I sent it to a number of chefs in London who all agreed it wasn't cooked properly. I finally had a delightful and yummy dish of blue cheese with ginger and then a chocolate fudge cake. Service was appalling, the waitress was rude and I was told that the kitchen was busy hence why the problems with 1st and 2nd dish....used glasses was left on the table - waitress just given up servicing us at the end. Cocktails in the bar was superb! Sadly, the menu was too ambitious for the Chef. The pairing of the wines did not go with the food and there was no Sommelier around. Drinks highly recommended as the bar staff or great - restaurant staff a big no no.

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Visited On Friday, 13 December 2019

Outstanding service and nice atmosphere in cool surroundings! A great place to enjoy a good meal! Thanks to the head waiter and to the waiter Monika especially!

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