Jia Wei Chinese Restaurant

50 East Coast Road , Roxy Square , Singapore , Singapore, 428769
Restaurant info
Opening Information

Operating Hours:

Lunch
11.30 am – 3.00 pm
11.00 am – 3.00 pm

Dinner
6.00 pm – 11.00 pm

Last Order
Lunch - 2.30 pm
Dinner - 10.30 pm

Facilities
  • Free Wi-Fi

About Jia Wei Chinese Restaurant

*Jia Wei Chinese Restaurant is set to close for a refurbishment from 13 May to 31 May with a planned reopening in June 2019.*

Serving the best of modern Chinese cuisine since 2007, Jia Wei Chinese Restaurant has always been the place for our guests to have a nice meal with their families and friends. The restaurant’s ambience, décor and service are consistent with our concept of a warm homecoming; Guests can enjoy the food at their own pace and relax after a long day at work.

You can expect a refreshed dining concept, menu and restaurant’s outlook as we look forward to welcome you with our friendly service, just like how you would welcome friends over to your home.

Do check out the other dining options ; the delicious Singaporean buffet at [email protected] Buffet Restaurant, Level 3 or Western cuisine at breez bistro.bar, Level 4.

For enquiries and reservations, please send them to [email protected]

Featuring contemporary oriental design and décor amidst a fine dining ambience along with a revamped menu, Jia Wei Chinese Restaurant offers both exquisite fusion and authentic Chinese cuisine created by our Master Chef. Opened in December 2007, Jia Wei has since revolutionised the art of modern Cantonese cuisine with its wide selection of elaborated Cantonese cuisine, traditional Hong Kong dim sum and an extensive list of wine labels to complement each meal. The cuisine specialties at Jia Wei include Peking Duck (北京烤鸭), Live Seafood (活海鲜) and Double Boiled Soup (炖汤).

Cuisine: Chinese
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Diners Review
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33
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59
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14
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9
1 Star:
1
Visited On Wednesday, 17 July 2019

Read good review & no regret coming for lunch. Nice ambience, food is cook as per our request less salt, oil & still tastes good. Staff is very attentive and courteous. Will definitely be back to try other dishes

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Visited On Sunday, 07 July 2019

I find the menu bit expensive. The food and service are both excellent. But if without promotion or discount, I am unlikely to visit again.

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Visited On Saturday, 29 June 2019

Foods are Delicious, especially the Beijing Roasted Duck. Must try! you won't regret. Staff are friendly, service is good. Overall I'm very satisfied. Definitely will recommend to my friends.

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Visited On Sunday, 23 June 2019

Thank you Bernice and service staff for the arrangement and good service. Great food and lively ambience. Thank you.

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Visited On Saturday, 22 June 2019

Nil

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Visited On Saturday, 15 June 2019

After the Reno the place looks cheap. Menu shortened. Narrower aisle. Tables squeeze. Don't like it

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Visited On Saturday, 15 June 2019

The food took very long to be served, approx 30-40mins for the first dish to be out.

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Visited On Saturday, 27 April 2019

Food taste was good, tried a number of dishes during our visit which included (not listing all but some of the main dishes): 1. Peking Duck (we used the duck meat to for the stir fry ee-fu noodles) 2. Dong Po Pork Belly and Bun 3. Braised Homemade Beancurd 4. Cantonese Style Pan Seared Black Iberian Pork 5. Chef's Superior Fish Maw and Seafood Soup in Claypot 6. Stewed Seafood Vermicelli Wrapped in Opah Leaf 7. Chilled Coconut Pudding with Ice Cream 8. Sweetened Yam Paste with Coconut Cream Food taste: Overall taste was very good, the dishes that I have listed above are all those worth a mention and to give it a try. Service was pretty decent and expected coming to any restaurants operating with the Accor Hotel group. I look forward to visiting the restaurant again after the refurbishment is complete in June 2019.

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Visited On Sunday, 14 April 2019

Glad to have another yummy meal. Cereal lobsters were very nice and fresh. Love the home made beancurd with minced meat and mushroom. Also love their mango pomelo, deep fried durians, durian paste.

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Visited On Friday, 12 April 2019

My friends enjoyed the food and will want to come back for next time... We enjoyed the services provided by Bernice too. Thank you

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Visited On Saturday, 06 April 2019

The food is very pricey. I think to lure more people to this restaurant, the price has to be reduced a little more. Service was good tho! The trainee is good!

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Visited On Friday, 05 April 2019

First time at Jia Wei Chinese Restaurant even though I have been to Grand Mercure Roxy Hotel for many years. The dishes are of quality and the food are nice as a first time customer. Will visit again. All the best.

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Visited On Saturday, 30 March 2019

Staff were very attentive to our needs. It was an enjoyable lunch. They were able to suggest the right portion by assessing our group of 8 comprising grandparents and young children so that we don't over order. As Accor member, the 50% discount offered via voucher offers great value.

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Visited On Sunday, 17 March 2019

The service was fantastic. The staff were very responsive and courteous. The Ee Fu noodles, stir-fried asparagus and sliced fish with bittergourd were very nice. The crispy pork belly was very tough to chew and the crackling was not crispy. The fried pastry of the red bean paste pancake was not crisp and felt oil-soaked. The restaurant might wish to improve the batter and add toasted white sesame seeds.

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Visited On Saturday, 02 February 2019

Good service and food. It would be nice to have the dim sum menu again.

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Visited On Saturday, 26 January 2019

Daily Soup we ordered was too salty. the 2 Fishes we ordered for 2 tables was inconsistent. One table had a better one while the other table had a fish that tasted too plain and was not fresh. found the food more pricey than usual. I come here at least 3 times during CNY every year with my family. Decided to introduce this place to friends this year.

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Visited On Sunday, 20 January 2019

appreciate staff we took care of our table that day, jasmine :)

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Visited On Saturday, 19 January 2019

Excellent service and good food and atmosphere though the hot chrysthsamum tea is totally tasteless and bland like water like in many Chinese restaurants.

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Visited On Saturday, 12 January 2019

There were only 2 tables at 12noon, but it took too long to wait for the food, about over 30mins for 1st dish-vegetable to come. The service staffs are quite inexperience, trying their best to respond promptly to every request which was caused by not trained up yet, e.g. the side plates and small bowls were ready well next to us, but the staff did not serve us with that when dishes come, till we asked. As mentioned, only 2 tables during the time 12+pm - 1+pm, but the staff were occupied by other tasks off the front, and thus we need to keep on looking for staff, till the end, there was 1 staff stood around us to assist us.

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Visited On Tuesday, 18 December 2018

Warm attentive service. Good recommendations, and tasty dishes. The restaurant management was very kind to waive the cost of longevity buns for our table.

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Visited On Friday, 30 November 2018

We felt that the service was poor. Given it was early evening and not too busy, the staff seemed to be concentrating on Serving two tables with larger numbers, families of 8 people or so. As 4 people we were an afterthought. The rice arrived a good 5 minutes after our meals and that’s poor by any standard. I wouldn’t come back being honest. The prawn dish was beautiful but the crispy pork belly and crispy garlic chicken were both bland and dry.

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Visited On Sunday, 21 October 2018

Tried the seafood festival set. Generally good quality food and with adequate portions

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Visited On Sunday, 14 October 2018

Nothing special to mention.

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Visited On Sunday, 07 October 2018

Excellent and friendly service! Staff was attentive and were mostly prompt with our requests. Food was mostly delicious, we love the seafood beehoon and coconut pudding the most. The rest was tasty - prawn platter was a hit too. Ingredients were fresh and portion were generous. Our least favourite were the duck (slightly tough) and the ngoh hiong/五香 (minced too fine with too much starch). But nevertheless, although pricy, it's still one of our favourite restaurants due to the overall nice and unique food.

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Visited On Saturday, 29 September 2018

Great food, nice atmosphere for friends and family gathering.

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