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Jia Wei Chinese Restaurant

50 East Coast Road , Roxy Square , Singapore , Singapore, 428769
Restaurant info
Opening Information

Operating Hours:

Lunch
11.30 am – 3.00 pm (Monday – Saturday)
11.00 am – 3.00 pm (Sunday & Public Holidays)

Dinner
6.00 pm – 11.00 pm (Daily)

Last Order
Lunch - 2.30 pm
Dinner - 10.30 pm

Facilities
  • Free Wi-Fi

About Jia Wei Chinese Restaurant

Featuring contemporary oriental design and décor amidst a fine dining ambience along with a revamped menu, Jia Wei Chinese Restaurant offers both exquisite fusion and authentic Chinese cuisine created by our Master Chef. Opened in December 2007, Jia Wei has since revolutionised the art of modern Cantonese cuisine with its wide selection of elaborated Cantonese cuisine, traditional Hong Kong dim sum and an extensive list of wine labels to complement each meal. The cuisine specialties at Jia Wei include the best Traditional Hong Kong Dim Sum (香港传统点心), Peking Duck (北京烤鸭), Live Seafood (活海鲜) and Double Boiled Soup (炖汤).

Cuisine: Chinese
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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46
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11
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6
1 Star:
1
Visited On Thursday, 12 July 2018

Bien

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Visited On Monday, 02 July 2018

Overall is fine. Service if step up more will be even better. Great place to learn from Long Beach Seafood restaurant, despite the crowd there the service staff and captains are just amazing .. I would say it’s best there you could learn from. Cheers

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Visited On Friday, 22 June 2018

Service is good. Tea is constantly refilled and plates changed. Attentive staff such as Bernice could remember what we didn’t like and recommend food accordingly. Food is tasty. Portions may be too small for groups larger than 3.

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Visited On Tuesday, 19 June 2018

NA

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Visited On Saturday, 02 June 2018

Bernice was great as usual. Great recommendations.

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Visited On Saturday, 19 May 2018

We wanted to ordered crab but wasnt informed that we need to do pre-order. So was quite disappointed. Love their coconut milk pudding. Very smooth Love their black Iberian pork rib. Very very soft and tender, the kids love it and we ordered 2 plates.

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Visited On Friday, 18 May 2018

After an initial sense of not being welcome, as the evening wore on you suspected it was more to do with the quirky nature of the service staff, and perhaps the fact that we were early. Place does not really warm up on a Friday until 8-8:30. They actually turned out to be very attentive and a bit of fun. Food was of very good quality, particularly the crackling pork (yum) and Asparagus with garlic. And our vegetarian family member was happy with her mock chicken. All in all a good authentic restaurant and would happily go again.

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Visited On Saturday, 19 May 2018

Will be back again for the excellent service and great taste.

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Visited On Sunday, 22 April 2018

We were there 10mins before the restaurant open and yet they let us in . All staff were friendly and make my birthday celebration very happy.

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Visited On Saturday, 24 March 2018

the food is pretty decent but the atmosphere seems pretty hostile.

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Visited On Thursday, 08 March 2018

The four of us who meet regularly to try out various food places thoroughly enjoyed ourselves and will be back next month for the a la carte buffet!

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Visited On Wednesday, 14 February 2018

The service and food were very good. Just one not that good experience. We booked two seats on line. When we arrived they told us that there is no reservation made. I showed them confirmation from the phone. In the end they unwillingly gave us a small table near the pillar. It was our valentine dinner. Not that good welcome.

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Visited On Sunday, 11 February 2018

I like the Yi Pin Guo. Nice 👍👍👍

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Visited On Saturday, 03 February 2018

Excellent food and service!!!

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Visited On Sunday, 28 January 2018

Nice food. Yummy!

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Visited On Saturday, 20 January 2018

Food is nice, parking is bad. It feels overpriced though compared to comparable restaurants.

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Visited On Saturday, 13 January 2018

Food was great especially to fish maw soup and the prawns. The staff are welcoming and helpful. Good job and keep it up.

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Visited On Wednesday, 10 January 2018

Very nice peking duck and stone pot shark fins soup. Have been visiting them since 10 years ago. Food is still as delicious.

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Visited On Tuesday, 09 January 2018

We made an online booking stating Dad's birthday. They surprised us with a small cake.

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Visited On Sunday, 31 December 2017

Food is good especially the Peking duck. Restaurant looks old but well maintained. Service can be improved. We were only noticed by the waitress and waiter after raising our hands a few times. Need to be more attentive to patrons’ needs.

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Visited On Thursday, 28 December 2017

Food was really good but price is quite steep

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Visited On Friday, 15 December 2017

Ordered a 6-pax course meal to celebrate a birthday. Staff service was immaculate. However, foodwise was hit and miss. The good: Peking duck, soup, longevity bun, dessert. Can improve: Roast duck (tough meat), Prawns (big in size but a tad overcooked and hard to deshell).

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Visited On Saturday, 18 November 2017

The food quality was excellent.

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Visited On Sunday, 12 November 2017

On a weekend morning, you cannot do any wrong by having brunch/ lunch at Jia Wei. In particular, it would be a sin not to try their Peking Duck. If only words could do enough justice to describe the experience of chewing it...

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Visited On Thursday, 02 November 2017

Great food and attentive services

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