Open 7 days for lunch and dinner. 12pm – 3pm and 5pm till late.
- Alfresco Dining
- Private Functions
- Disabled Access
About Jervois Steak House Queenstown
There are steak houses, then there are steak houses and then there’s Jervois Steak House.
The menu is a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. The quality beef is carefully selected from the highest pedigree and defined by breed and feed. So you will find dishes like the Signature Prime Rib, selected from the finest 150-day grain fed Black Angus that has been dry aged then patiently roasted in their special oven. Or the Jervois cut eye fillet on the bone, farmed on the West Coast, which gives this animal an unmatched tenderness and flavour that can only come from cattle fed on New Zealand’s magnificent grasslands.
True to the great steak houses of the United States, Jervois Steak House is not solely about red meat. World famous Red King Crab, Oysters, Calamari, Prawn Tacos, Heirloom Tomatoes and daily chicken and fish specials, all take their place on the menu. It’s not just the menu that delivers the style and authenticity. An industrial staircase greets you on entry and timber floors and brick walls together with open fires leave you cocooned in an earthy warmth, that screams hearty food and rewarding big flavours. The spacious, but intimate bar, is the perfect space for that pre-dinner aperitif or cocktail and of course an after dinner cognac, port or coffee. On a sunny afternoon you can step out onto the lower steps of Brecon Street and sip an icy beer, stationed at a well positioned leaner where you can view the leisurely activities that Queenstown is famous for.
Complemented by attentive and highly knowledgeable staff and a wine list that pairs a wide range of quality varietals and blends with the extensive menu, you will be hard pressed to find a more complete dining experience. The Jervois Steak House is testament to both the quality and excellence that the Nourish Group demands of the ingredients and the sheer expertise that is exhibited both front of house and in the kitchen.
Great food and great service highly recommended
Very high Quality of everything! We felt like celebrities being looked after by the most elite chefs and wait staff. A fantastic experience
The service we received from Julian (pretty sure that was his name) was impeccable. It hope he is suitably recompensed and out tip was an added bonus to his night. If Julian ever wants a job in the north island I’ll happily offer him one.
Thanks JSH. A great feed we will definitely be back.
Very nice steak as a treat for myself on my travels. Waiter Max was extremely helpful and friendly, even talking to the manager to get a drink taken off my tab that I did not fancy - off his own accord!
Service was very good. Our waitress was really helpful and knowledgeable about the menu.
Great service , friendly!
Service and food were great. It was exactly the experience I was looking for.
Great experience, great food, great wine every time we go there.
the steak is good enough but I prefer black peppers sauce
Excellent all round
We both agreed Jervois Cooked the best steak we have had in Queenstown. The restaurant was beautiful, and the staff were lovely. We are really hoping to fit it in again before we leave!
Lovely service, perfect steaks
What a perfect way to conclude our holiday in Queenstown. Delicious meal of whitebait, wagyu steak and creme brulee. Staff were attentive, polite and simply nice. Thanks JSH
Great service, great food!
We had a lovely evening at jervois tonight ... excellent service from when we walked in the door to when left. Restaurant was busy but the staff were very attentive and the food was amazing!!!! The mushroom gnocchi was the best I have ever tasted!! Divine!!! Thankyou for a wonderful evening.
The Steak is delicious, always beautifully cooked
Fabulous food and great wine from an extensive, quality wine list, all served meticulously by our French Waiter in a rustic setting befitting a beautiful town, Queenstown.
Excellent restaurant. The selection of steaks was superb - something to cater to everyone's appetite and preference. Really nice that the menu had information on country of origin, breed etc. The chefs cooked my Wagyu steak perfectly (medium-rare). The wine list was extensive and a nice array of desserts.
The food was sensational and the atmosphere was perfect. Overall, an amazing experience!!
Food was amazing. Absolutely loved the steak.
Thank you for the great food and the amazing service. We had a beautiful night. Really good recommendations by our waiter from Canada (I'm sorry I forgot his name), we loved the wine. See you soon.
All the steaks are cooked to perfection. The desserts are amazing The entres are too fancy but does not taste as good as it looks. The add on Prawns to go on the steak should be peeled. $25 for 3 unpeeled medium size prawns are not as good value as the $40 perfectly cooked steak. In general it is good but too pricy best to reduce the price and have more customer to enjoy the yummy food. I hope you will take this review positively.