Monday to Saturday: 11.45am - 1pm
Last Reservation: 12.45pm
Monday to Saturday: 6.45pm - 8pm
Last Reservation: 7.45pm
Sunday and Public Holidays: Closed
- Private Dining
- Event Space
- Business Lunch
- Awesome View
About JAAN By Kirk Westaway
Derived from the ancient Sanskrit word for 'bowl', JAAN is an internationally recognised modern French restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents.
The intimate 40 seat restaurant has a sophisticated interior that features an elegant private dining room for exclusive events as well as a stunning Murano crystal and silver free-form chandelier that spans the entire length of the ceiling. The beauty of the chandelier is only outdone by two things: the breathtaking view of Singapore’s scenic landscape as well as the truly exquisite culinary and service experience that have become the hallmark of this multi-award winning restaurant.
Food is perfection.
Taste of the food surprises with every bite. Truly a class of its own.
Such a wonderful atmosphere with beautiful views of the city! Staff were friendly and attentive, and chef came out multiple times to serve dishes and say hello. And impeccable place to dine.
Sterile service. Food menu pricing was decent but the wine pairing was overpriced for the wines that were provided. Explanation of wine was robotic and souless as if reading off a script. Food was decent however uninspiring .
An amazingly unforgettable experience! Highly recommended!
It’s the perfect date place and the food is to die for. My husband and I had a hard time choosing favorites. I’m most especially happy about the food portions and the service timing being in the Goldilocks zone. The separate caviar course was great, and the snacks from the chef (special mention must be made of the heavenly roast potato soup!) were all excellent.
The food was amazing although maybe just a bit too much for eight courses as well as the palate pleasers at the very beginning. However, we are light eaters, so it would be perfect for those with bigger appetites. The service was impeccable. The only slight fuss I have regarding our experience is the seating placement. We were sat at the only table that did not have a good view out either window, while two tables behind us with lovely views sat empty for the entire evening. Part of our decision in choosing this restaurant was the phenomenal view. Other than that disappointment, the experience was very pleasant.
Food was great and staff were attentive. Appreciate the fact that our dietary preferences were diligently considered. Overall had a great experience and you'll definitely be seeing us again!
You need to improve your booking procedures. While I understand that you require a deposit, it doesn’t help when the system is unfriendly. And nobody picks up the central reservations line. I called constantly during the business day and I cannot believe that for a hotel your size, there’s only one line which is constantly engaged. You need to be more responsive to calls, be it the central line, mobile number or email.
Loved the vegetarian menu we had for dinner. Potato soup was excellent!
Jaan was spectacular and lived up to its reputation as o e of Asia’s 50 best restaurants. I couldn’t be happier.
What an honour to be able to meet Chef Kirk Westaway today and Mr Simone Macri as well as the rest of the Jaan team. The meal was everything thoughtful, the ingredients exquisite and savoured with so much delight, the set menu felt like I was eating a melody - the high and lows and tempos and flavour notes throughout were very intricately planned. The surprises to the menu felt very unpretentious and brought much attention back to the ingredients without adding distraction. I wonder if it was a cute pun and tongue in cheek for part of the item on the set menu to be called “British roots” and bringing about root vegetables - but for that, Chef Kirk, I truly in a meal, felt his homage to his roots and it is truly rare in my opinion to taste reinvented British culinary. The West Holm Wagyu melted in our mouths, the majestic Irish oysters were nothing short of stingy in their portions of caviar. On the note of British, everything used were nothing short of royal-like worthiness, the steak knife was 610 pounds - I don’t know of using a more crazy expensive knife, the white napkins on my lap were 75 pounds. Some of the porcelain-ware were specially customised and we won’t see them anywhere else. It is not about the price tag maybe, but we truly felt like British royals. Service was great and they were more than accommodating to some last minute changes without judgment or complain. service crew was polite professional and allowed us to chat without being over-friendly or interrupting us unnecessarily. We had a very lovely breathing space to enjoy this set menu over 4 hours! I’m, with no pun intended, rooting for Jaan to get 2 stars Michelin in the year 2020. They are deserving of so much. My favourite restaurant in Singapore thus far.
A nice dining experience. Great food and service. looking forward to eat here again.
The meal was an experience. Service was one of the best I ever encounter
great food, but missed a bit the coherence of the menu
Kirk is the Master of delightful aftertaste. The way for example his British Roots keeps a nice potato/truffle taste in your mouth after the plate is away is absolutely fabulous.
Truly superb. I never knew food could be this good. Really spectacular service too.
It was my partner Lucas' birthday. Service was top-notch, food was delicious and we both agreed it was the most delicious meal we'd each ever had! I'm so pleased and can't wait to celebrate another occasion here :)
Highly impressed with the food creation. The service during the meal was nice. But I came early and the hosts and hostesses, seemingly working for other restaurants, only offered that I waited inside without seats. Welcoming early guests should have been better.
Stunning view from the restaurant, excellent location for a romatic dinner with your love ones. Dishes were wonderfully curated with various vegetarian and vegan option available. It was really enjoyable to see the different dishes that were presented nicely and how each dish provide a different surprise, enticing us to look forward to the next dish being served. Book early and indicated a window seat for the best experience.
View was lovely and plating of the food well thought out. Chef was personable, coming out to greet the guests and share more information about the dishes. Was a good experience and flavour was not bad. Portion could have been a tad more. Service by Marcus was good and he was meticulous when attending to us.
A lovely celebration dinner for friends at Jaan. The caviar came with champagne, which made it very good value indeed. Service was polished and the Sommelier's recommendations were balanced across price points. The food was good, with the "cheese toastie", langoustine and pigeon as stand outs.
The food, ambience and view is fantastic!