JAAN By Kirk Westaway

2 Stamford Road, Level 70 Swissotel the Stamford, Singapore, Singapore, 178882
Restaurant info
Opening Information

LUNCH:
Monday to Saturday: 11.45am - 1pm
Last Reservation: 12.45pm

DINNER:
Monday to Saturday: 6.45pm - 8pm
Last Reservation: 7.45pm

Sunday and Public Holidays: Closed

Facilities
  • Private Dining
  • Event Space
  • Business Lunch
  • Awesome View

About JAAN By Kirk Westaway

Derived from the ancient Sanskrit word for 'bowl', JAAN is an internationally recognised modern French restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents.

The intimate 40 seat restaurant has a sophisticated interior that features an elegant private dining room for exclusive events as well as a stunning Murano crystal and silver free-form chandelier that spans the entire length of the ceiling. The beauty of the chandelier is only outdone by two things: the breathtaking view of Singapore’s scenic landscape as well as the truly exquisite culinary and service experience that have become the hallmark of this multi-award winning restaurant.

Cuisine: British, Fine Dining, Michelin Star, Set Menu, Vegetarian Friendly
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Diners Review
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5 Stars:
799
4 Stars:
242
3 Stars:
64
2 Stars:
11
1 Star:
4
Visited On Friday, 20 December 2019

Food was interesting and exciting even if we didn’t like all the flavours. Service was exceptional and we loved that Chef came out to talk to all diners. The only things that left a sour taste were the champagne service - diners should really be given information on prices so that there are no nasty shocks at the end, and the cheese course where again it’s not immediately clear that this incurs a charge, albeit a modest one. It can come across as another complementary extra like the amuse bouche courses and the petit fours.

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Visited On Saturday, 21 December 2019

We held my 60th birthday family dinner at JAAN and enjoyed a wonderful dinner.

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Visited On Friday, 20 December 2019

An outstanding gourmet experience and each course was creative, coupled with both profound and scuttle flavors that would please the most discriminating palette. The service was polite and professional, making our evening memorable.Perhaps 2 Michelin stars are in order! We will return.. Douglas Price

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Visited On Wednesday, 18 December 2019

Nil

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Visited On Wednesday, 18 December 2019

Great date and ocassion venue

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Visited On Wednesday, 18 December 2019

Fantastic as always!

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Visited On Monday, 09 December 2019

One of the best dining experience for me. Great food and i love the premium wine paring course.

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Visited On Monday, 16 December 2019

Food improved so much from last year , Pigeon is no longer gamey , fish dish is very well made , everything was very well balanced and well paced . Good celebratory chocolate mousse as well .

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Visited On Friday, 13 December 2019

Food is perfection.

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Visited On Friday, 06 December 2019

Taste of the food surprises with every bite. Truly a class of its own.

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Visited On Thursday, 12 December 2019

Such a wonderful atmosphere with beautiful views of the city! Staff were friendly and attentive, and chef came out multiple times to serve dishes and say hello. And impeccable place to dine.

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Visited On Wednesday, 11 December 2019

Sterile service. Food menu pricing was decent but the wine pairing was overpriced for the wines that were provided. Explanation of wine was robotic and souless as if reading off a script. Food was decent however uninspiring .

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Visited On Thursday, 28 November 2019

An amazingly unforgettable experience! Highly recommended!

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Visited On Saturday, 07 December 2019

It’s the perfect date place and the food is to die for. My husband and I had a hard time choosing favorites. I’m most especially happy about the food portions and the service timing being in the Goldilocks zone. The separate caviar course was great, and the snacks from the chef (special mention must be made of the heavenly roast potato soup!) were all excellent.

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Visited On Friday, 06 December 2019

The food was amazing although maybe just a bit too much for eight courses as well as the palate pleasers at the very beginning. However, we are light eaters, so it would be perfect for those with bigger appetites. The service was impeccable. The only slight fuss I have regarding our experience is the seating placement. We were sat at the only table that did not have a good view out either window, while two tables behind us with lovely views sat empty for the entire evening. Part of our decision in choosing this restaurant was the phenomenal view. Other than that disappointment, the experience was very pleasant.

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Visited On Saturday, 07 December 2019

Food was great and staff were attentive. Appreciate the fact that our dietary preferences were diligently considered. Overall had a great experience and you'll definitely be seeing us again!

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Visited On Wednesday, 04 December 2019

Good

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Visited On Wednesday, 04 December 2019

You need to improve your booking procedures. While I understand that you require a deposit, it doesn’t help when the system is unfriendly. And nobody picks up the central reservations line. I called constantly during the business day and I cannot believe that for a hotel your size, there’s only one line which is constantly engaged. You need to be more responsive to calls, be it the central line, mobile number or email.

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Visited On Monday, 02 December 2019

去新加坡旅遊,不能錯過的地方!! 所有東西給你都很享受。

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Visited On Monday, 02 December 2019

Loved the vegetarian menu we had for dinner. Potato soup was excellent!

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Visited On Thursday, 28 November 2019

Jaan was spectacular and lived up to its reputation as o e of Asia’s 50 best restaurants. I couldn’t be happier.

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Visited On Wednesday, 27 November 2019

What an honour to be able to meet Chef Kirk Westaway today and Mr Simone Macri as well as the rest of the Jaan team. The meal was everything thoughtful, the ingredients exquisite and savoured with so much delight, the set menu felt like I was eating a melody - the high and lows and tempos and flavour notes throughout were very intricately planned. The surprises to the menu felt very unpretentious and brought much attention back to the ingredients without adding distraction. I wonder if it was a cute pun and tongue in cheek for part of the item on the set menu to be called “British roots” and bringing about root vegetables - but for that, Chef Kirk, I truly in a meal, felt his homage to his roots and it is truly rare in my opinion to taste reinvented British culinary. The West Holm Wagyu melted in our mouths, the majestic Irish oysters were nothing short of stingy in their portions of caviar. On the note of British, everything used were nothing short of royal-like worthiness, the steak knife was 610 pounds - I don’t know of using a more crazy expensive knife, the white napkins on my lap were 75 pounds. Some of the porcelain-ware were specially customised and we won’t see them anywhere else. It is not about the price tag maybe, but we truly felt like British royals. Service was great and they were more than accommodating to some last minute changes without judgment or complain. service crew was polite professional and allowed us to chat without being over-friendly or interrupting us unnecessarily. We had a very lovely breathing space to enjoy this set menu over 4 hours! I’m, with no pun intended, rooting for Jaan to get 2 stars Michelin in the year 2020. They are deserving of so much. My favourite restaurant in Singapore thus far.

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Visited On Tuesday, 26 November 2019

A nice dining experience. Great food and service. looking forward to eat here again.

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Visited On Wednesday, 27 November 2019

The meal was an experience. Service was one of the best I ever encounter

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Visited On Tuesday, 26 November 2019

great food, but missed a bit the coherence of the menu

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