Mon – Fri 06:30 am – 11:00am
Sat - Sun 07:00am – 11:00am
Monday - Saturday: Closed for Lunch
Sunday's 1:00pm - 4:00pm
Wednesday - Saturday: 5.30pm - 9.30pm
Wednesday - Saturday: 5.30pm – 6.45pm
Table d’Hote Menu:
Wednesday - Saturday: 6:45pm – 9:30pm
Sunday to Tuesday: Closed for Dinner
Our restaurant dinner menu is available in The Reading Room & The Lobby Lounge Sunday to Tuesday.
- Disabled Access
- Private Dining
- Free WiFi
- Families and Children Welcome
- Children's Menu available
- Gluten Free Available
Seasons Restaurant, is a stylish and elegant dining room flooded with natural daylight overlooking the landscaped courtyard garden. Enjoy contemporary Irish cuisine using only the finest seasonal ingredients, an impressive wine list and professional, friendly service
Lovely room, good service particularly Jackie. Food was below standard, chips cold and had to be sent back, potatoes served with roast overcook/reheated, Yorkshire puddings over cooked and made too far in advance not fresh.
I would not recommend this restaurant. The staff were lovely, however I don’t think we got value for money with the food. We ordered medium rare and medium beef and they were both well done and chewy. Not enough vegetables with the meat either, especially when the vegetables on the menu are what made me choose the beef over the lamb. The breakfast was delicious though.
Cold, slow food. Not a five star restaurant. VERY disappointing considering restaurant half empty AND in a five star hotel. Fillet steak took over an hour to arrive. Celeriac soup was cold and like wallpaper paste - bland. Staff did not know cheese selection. Felt very sorry for waitress who was trying to be so helpful. Kitchen seems at fault, not waitresses who were ultra courteous in a difficult situation. Cheese was nice when it arrived.
I had a voucher for dinner in Seasons which was not open nor was the Ice Bar which is what I paid for and I do like that to be honoured.
Price was very good because we had a taste.ie voucher but food wasnt great overall. Chicken Caesar salad and duck were both a bit bland. Chips were cold. The hazelnut desert and the wine were great. Service was good, staff very attentive and friendly.
Lovely v staff and atmosphere. We loved it.
We attended the JP McMahon guest chef dinner. This was the most chaotic service I have ever, ever witnessed in a restaurant. Kitchen could not deliver the courses as were written on the menu...main course monkfish was “substituted” with cod, which was undercooked and inedible.... no recognition/apology by waiting staff when 4 main courses returned to kitchen uneaten. Hard to understand how planned paired wines became “unavailable” as night progressed and were yet again “substituted” without explanation. There did not appear to be any maitre’d in change waiting staff were clueless. Bizarre, chaotic, night....never to be repeated.
Although all the staff were very nice there seemed to be a lack of training.The food ranged from great (the Caesar's salad) to poor (the dried out steak).
hy there i was there the other night and i have to say the food was lovely but what made the night was a waiter called john he was fantastic great service and all done with a smile a true credit to your hotel
Had a reservation and when we arrived it seemed like the staff was surprised to see us. Slow service, took us 3 hours for our meal to be completed because the service was so slow
My experience was like a curates egg good in parts, starter ok , main course good , desserts dreadful , selection consisted of sponge six ways, my guests left them very disappointing, for ONCE I received a bar bill that was not overcharged, see my previous comments on overcharging! I was informed that the brunch was finishing on Fathers Day as there was a new manager in charge of F&B.Well he is welcome , as he has lost my custom and many of my friends whom dine at the Intercontinental all agree , staff have left /or have been fired, we could be dining in India or Goa . the consistency has seriously declined . Goodbye I shall bring my guests and family elsewhere!
Fab food in a beautiful setting!
Two different waiters (and presumably the bar staff) did not know which glass was correct for a bottled beer (Erdinger)
WAS DELIGHTED TO SEE THAT THE DESSERTS WERE BACK AS A BUFFET, HELP YOURSELF, MY PARTY GROUP HAD PREVIOUSLY EXPERIENCED WHERE A NUMBER OF DESSERTS WERE BROUGHT TO THE TABLE, ALL AGREED THE BUFFET IS FAR SUPERIOR. I MUST COMPLIMENT THE RANGE OFFERED ON SUNDAY WAS SPECTACULAR. MY GUESTS ON SUNDAY WILL BE MOVING A LUNCHEON THE ARE HOLDING FROM A DIFFERENT HOTEL TO THE SEASONS RESTAURANT AS A RESULT OF THEIR EXPERIENCE ON SUNDAY.ON THE DOWN SIDE ONCE AGAIN I HAD TO CORRECT AN OVERCHARGE FOR DRINKS WE HAD IN THE BAR AFTER LUNCH, THIS HAS HAPPENED TO MYSELF AND GUESTS ON A NUMBER OF OCCASIONS RECENTLY.IT MAKES MYSELF WONDER FIDDLE IN OPERATION ????????
We were so impressed by how the restaurant/hotel handled our daughter’s confirmation dinner. Every little detail was very much appreciated. The staff were so friendly and attentive and there was a wonderful atmosphere. Thank you.
Delicious - everything was just perfect!
SADLY I SEE A CLEAR REDUCTION IN THE LAYOUT OF THE BUFFET FOR STARTERS, NO BREAD , NO BUTTER, NO SAUCES IE SEAFOOD SAUCE REQUESTED SOME NONE ARRIVED, I FEEL THERE IS DEFINITELY CUTBACKS OR DIFFERENT CHEFS ON DIFFERENT WEEKENDS . I HAVE HAD A SERIES OF MIXED EXPERIENCES AS REGARD THE FOOD , SOME GOOD SOME BAD. I HAD GUESTS ON SUNDAY WE ORDERED A DRINK IN THE LOUNGE AND AFTER 20 MINUTES WE WENT INTO THE 4 SEASONS RESTAURANT AND ASKED FOR THE DRINKS TO FOLLOW US . NO DRINKS ARRIVED BUT THEY WERE ON MY BILL AT THE END OF THE MEAL.THIS IS MY FOURTH EXPERIENCE OF BEING CHARGED FOR DRINK I DID NOT RECEIVE OR HAD DRINK AND BAR FOOD PLACED ON MY BILL INCORRECTLY! FINALLY AFTER BRUNCH WE WENT INTO THE BAR AND WHEN LEAVING ( WE HAD SOFT DRINKS) WE WERE CHARGED 18 EURO FOR PARKING AFTER SPENDING IN EXCESS OF 300 EURO IN THE HOTEL UTTER NONSENSE AND ROBBERY! I THIBNK I NEED TO REVIEW WHETHER I WILL BE BACK????? IF SOMEONE WISHES TO SPEAK TO ME YOU KNOW MY NUMBER.
The worst service/ food we have ever had . You spoilt our daughter’s special Day - Her confirmation! Your Hotel is supposed to be a 5 Star . Service and food was a 1 star! So disappointed! Will never return.
We have eaten many times in the main restaurant over the last two years so are familiar with the standard of both service & food however our experience on Easter Sunday was well below par, from the time we ordered our main dish to when it arrived at our table was 1 hour !. I had to ask the manageress about our order, no explanation nor apology was offered, my strong impression was that there was not enough waiting staff on the day in question
Absolutely brilliant atmosphere, food and staff.
The manager in charge was amazing
A lovely day with service from Jackie and Reka. Would recommend for a special occasion.
Very slow however - an hour passed between sitting down and receiving the starters. Very nice experience however.