Il Ridotto Restaurant

Sestiere Castello 4509, Campo SS. Filippo e Giacomo, Venezia, Italy, 30122
Restaurant info
Opening Information

Domenica: pranzo 12:00 - 13:45; sera 18:45 - 21:45;
Lunedì : pranzo 12:00 - 13:45; sera 18:45 - 21:45;
Martedì : pranzo 12.00 - 13:45; sera 18:45 - 21:45;
Mercoledì: Chiuso
Giovedì : sera 18:45 - 21:45;
Venerdì : pranzo 12:00 - 13:45; sera 18:45 - 21:45;
Sabato : pranzo 12:00 - 13:45; sera 18:45 - 21:45;
Ferie Variabili

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  • Free WiFi
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About Il Ridotto Restaurant

Il nome si ispira al "Teatro Ridotto", un piccolo e antico teatro veneziano. Come l'antico teatro, il Ridotto Restaurant è un piccolo ed elegante locale, con soli nove tavoli. Nasce nel 2006 in Campo SS. Filippo e Giacomo, a pochi passi da Piazza San Marco, nel Sestiere di Castello, grazie alla determinazione e passione del Patron Gianni Bonaccorsi, che ha fortemente voluto creare un luogo che levasse la ristorazione ai livelli che questa merita. La cucina proposta è ancorata ai prodotti di terra e del mare, in cui spiccano materie prime di altissima qualità. I piatti proposti sono di ricerca, mai esasperata, che cambiano a seconda della stagione e, naturalmente, con l'ispirazione. Questa filosofia gastronomica è stata premiata con una stella Michelin dal 2013.

Cuisine: Italian
Dress Code: Smart Casual
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428
4 Stars:
110
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36
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45
1 Star:
12
Visited On Sunday, 09 May 2021

L’ ambientazione inconsueta all’aperto ( causa regolamento COVID) é stata gradevole. La Ragazza che ci ha seguito ci ha poi allietato con la sua simpatia e i suoi consigli. Abbiamo avuto il piacere di vedere lo chef che ci ha servito personalmente un piatto fantastico ( il maialino). Ad ogni modo il Ridotto si conferma per noi sempre ottimo; una garanzia.

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Visited On Friday, 07 May 2021

Piacevole esperienza da ripetere in visita veneziana. L’accostamento degli elementi é molto equilibrato e centrato, come dire, molto zen, come la personalità dello chef. Il servizio è stato piacevole e professionale. Capisco le difficoltà logistiche del periodo, ma visto l’anniversario che festeggiavo mi avrebbe fatto piacere un tavolo meno ... nel passaggio. Torneremo ad ottobre per il menù di verdure.

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Visited On Sunday, 02 May 2021

carta dei vini con ricarichi forse un pò troppo spinti... piatti sempre ottimi!

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Visited On Friday, 30 April 2021

Mio marito ed io siamo siamo grati di essere stati invitati a mangiare al ristorante Ridotto da una grande amica di Tokyo Presentrice televisivo, e scrittice Eriko Kusuta , che ama molto questo ristorante da molti anni. Ringraziamo inoltre la gentilissima sig.ra Federica che ci ha aiutato organizzare la serata. Mi chiamo Aida Vainieri Özkara e sono una danzatrice del Tanztheater di Pina Bausch a Wuppertal in Germania, risiedo ora con mio marito Önder a Venezia .non conoscevamo il Ristorante il Ridotto, e lo consigliamo a tutti . E‘ eccellente. passare una serata magnifica al ristorante Ridotto e‘ stato il regalo piu bello del mio compleanno. Le magiche portate che abbiamo degustato ci hanno rapito e ci hanno fatto apprezzare la passione e amore di un vero Chef Gianni Bonaccorsi e di suo figlio Nicolo ,che con grande dedizione e amore dimostra la sua altrettanta maestria. Ci hanno regalato una serata magnifica . Unica. Un ambiente per tutti . L affiatato e preparato team in cucina , e’ all altezza dei consigli dello Chef Nicolo“. ci hanno letteramente reso felici. L’ Invito ha previsto 9 Portate, ognuna e‘ stata servita con genuina spontaneita, professionalita , esperienza e bravura dal bravissimo Matteo che ci ha accompagnato descrivendo ogni piatto , consigliando vini , instancabile anche lui e appassionato , Matteo ci ha fatto scoprire le magie di ogni piatto, prima di assaggiarli come poesia , colore gusto,ogni gesto,lo ha fatto nel giusto timing e dedizione . ogni presentazione del piatto ha trasmesso la gioia e in silenzio abbiamo percepito il lavoro del team in cucina :gusto, colore , visione, sequenza nei tempi e scelta studiata dal primo all ultimo passaggio, incluso i consigli dei vini eccellente varieta‘ e collezione . La grande simpatia e sensibilita‘ di Matteo, indimenticabile. Al ristorante Il Ridotto tra la semplice aria di casa , abbiamo sentito la gioia , la spontaneita della grande esperienza ,un arte culinaria cosi personale unica che non abbiamp trovato in nessuna parte del Mondo, proprio perche ogni luogo si ricorda solo se e’ vero ,li dove si arriva per sostare ed assaporare , nulla di uguale.Un mosaico di bellezza . Una rosa. La cena e‘ stata servita all esterno rispettando le restrizioni covid. Quando si parla di tocco personale si parla di creazione . Quella unica e vera. Quella che il sig Gianni definisce “Artigiana“. Grazie della serata indimenticabile. My husband and I are grateful to have been invited to eat at the Ridotto restaurant by a great friend from Tokyo TV presenter, and writer Eriko Kusuta, who has loved this restaurant for many years. We also thank the very kind Ms Federica who helped us organize the evening. My name is Aida Vainieri Özkara and I am a dancer of Pina Bausch's Tanztheater in Wuppertal in Germany, I now reside with my husband Önder in Venice. We did not know the Il Ridotto Restaurant, and we recommend it to everyone. It is excellent. spending a wonderful evening at the Ridotto restaurant was the best gift of my birthday. The magical courses we tasted captivated us and made us appreciate the passion and love of a true Chef Gianni Bonaccorsi and his son Nicolo, who demonstrates his equal skill with great dedication and love. They gave us a wonderful evening. An environment for everyone. The close-knit and trained team in the kitchen, it lives up to the advice of Chef Nicolo ". they literally made us happy. Invitation planned 9 Courses, each one was served with genuine spontaneity, professionalism, experience and skill by the talented Matteo who accompanied us describing each dish, recommending wines, tireless and passionate too, Matteo made us discover the magic of each dish, before tasting them as poetry, color, taste, gesture, he did it in the right timing and dedication. each presentation of the dish conveyed the joy and in silence we perceived the work of the team in the kitchen: taste, color, vision, sequence in timing and choice studied from the first to the last step, including the recommendations of excellent wines, varieties and collections. Matteo's great sympathy and sensitivity, unforgettable. At the Il Ridotto restaurant among the simple air of home, we felt the joy, the spontaneity of the great experience, a culinary art so unique that we have not found anywhere in the world. World, precisely because every place is remembered only if it is true, where you arrive to stop and savor, nothing the same. A mosaic of beauty. A rose. The dinner was served outside in compliance with covid restrictions. When it comes to personal touch, we are talking about creation. The one and only true one. What Mr. Gianni defines "Artisan". Thanks for the unforgettable evening.

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Visited On Sunday, 07 March 2021

Tre stelle subito!

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Visited On Friday, 05 March 2021

Three stars!!

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Visited On Sunday, 28 February 2021

Menu troppo ridotto,prezzi elevati ,pietanze molto particolari(troppo)

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Visited On Sunday, 21 February 2021

Ottima accoglienza, servizio impeccabile! Cucina di qualità! Consigliato

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Visited On Saturday, 20 February 2021

High level cuisine, friendly staff.

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Visited On Friday, 19 February 2021

Una garanzia per una piacevole sosta a Venezia

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Visited On Saturday, 13 February 2021

Qualità eccellente, servizio altrettanto. Ci si sente a casa anche in contesto cosi importante! Qualità/Prezzo Ottima..

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Visited On Monday, 21 December 2020

Accoglienza eccellente, come a casa. Cibo prelibato. Un percorso di gusti sensazionale.

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Visited On Sunday, 13 December 2020

Locale delizioso e curato a due passi dalla magica Piazza San Marco. Piatti ricercati e raffinati. La sperimentazione dietro alle ricette si sente e si vede. Esperienza davvero consigliata, anche per il personale molto gentile e preparato.

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Visited On Monday, 30 November 2020

Location intima e accogliente, personale gentilissimo e piatti raffinati e particolari. Merita davvero una tappa!

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Visited On Saturday, 21 November 2020

Perfekt!!! Ein Traum!

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Visited On Tuesday, 27 October 2020

Great 7 course lunch , good service I was feeling wellcome and was professional and close at the same time Great food I will be back

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Visited On Tuesday, 27 October 2020

Wonderful food, interesting flavours. Chose the 7 course tasting menu, portions just the right size. Highlights - pear starter with a smoked flavour, mandarin oil used in risotto. Very unusual but it worked really well. Great meal, very friendly staff and good pairings with wine. An excellent lunch.

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Visited On Tuesday, 20 October 2020

Sehr netter Abend im Ridotto, liebevoller Service, ausgezeichnetes Essen, bis auf ein etwas trockenes Tartar alle Speisen des 9 Gang Menüs ausgezeichnet. Sehr gute Weinempfehlung, angenehme gepflegte Atmosphäre, wie haben uns sehr wohl gefühlt

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Visited On Tuesday, 20 October 2020

Percorso degustativo completo ed emozionante, preparazione dei piatti eccellente e bilanciamento perfetto tra sofisticazione e sapori. Il tutto in un’atmosfera cordiale e famigliare che mette il cliente al centro dell’esperienza. Tappa obbligatoria per chi visita Venezia.

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Visited On Tuesday, 20 October 2020

The main courses were not surprising enough but the tapas were very creative

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Visited On Monday, 12 October 2020

Ein sehr schöner Abend Meiner Frau hat ein Gang nicht geschmeckt. Kein Problem für die Küche. Ohne lange Diskussion gab es die entsprechenden Alternative. Das gibt es nur selten in dieser Restaurant Kategorie. Respekt! Essen, Atmosphäre und Service sind super. Wer in Venedig Stilvoll essen möchte ist hier Richtig Dr Göbel

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Visited On Saturday, 10 October 2020

Materie prime di alta qualità e mano "leggera" dello chef, generano piatti mai invadenti ma molto equilibrati. Solo il dolce (Fugassa con Gelato) è stato poco significativo. Servizio misurato e professionale. Locale piccolissimo ma tavoli correttamente distanziati, disturba un poco il viavai con la pizzeria a fianco. Eravamo già stati qui, e ci torneremo volentieri

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Visited On Sunday, 11 October 2020

We had a truly wonderful time. The food and ambiance were perfect!

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Visited On Friday, 09 October 2020

Fanatic food and drink and particularly great service from Mateo!

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Visited On Friday, 09 October 2020

Ausgezeichnet,nette Bedienung,kommen sicher wieder

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