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Ile De France

Unidad 15, Km. 3, El Cid, Puerto Morelos, Quintana Roo, Mexico, QROO, 77580
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About Ile De France

Authentic French fine-dining experience, a superb gourmet a la carte menu

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$ $ $ $ $

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Avios will be awarded within 14 days from dining.
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Visited On Monday, 22 October 2018

Thank you so much!!!

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Visited On Friday, 19 October 2018

Food delicious, portion size generous, but server forgot to take a drink order first. The pace of the meal was very slow and others were served two courses between our salad and main.

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Visited On Friday, 19 October 2018

Excellent service

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Visited On Thursday, 18 October 2018

One of the best beef filets I have ever had. Perfectly prepared!

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Visited On Saturday, 13 October 2018

Excelent Restaurant, excelente service

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Visited On Friday, 12 October 2018

Rene was our waiter. Great service. Food was amazing with many food options.

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Visited On Saturday, 06 October 2018

Great new restaurant. The total experience was fantastic. The service was outstanding. Definitely a plus plus to the ECVC experience.

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Visited On Wednesday, 19 September 2018

The waiters are very friendly and efficient!

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Visited On Friday, 10 August 2018

George(Jorge) was the best waiter, had a wonderful experience. Food was delicious .

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Visited On Saturday, 14 July 2018

Everything was great!

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Visited On Sunday, 17 June 2018

Agradecemos de todo corazón sus atenciones y las deliciosas comidas

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Visited On Monday, 18 June 2018

Desserts dont taste like they should especially the mille feuille and the creme caramel

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Visited On Tuesday, 12 June 2018

My three teenage grandsons joined me for dinner at Ile de France. They ordered the salad, Beef and Lamb entres and I requested the Salmon. For Dessert we enjoyed the lava cake and Creme Brûlée. Each of them was pleasantly surprised with the service and cuisine. We Loved it!!!

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Visited On Friday, 18 May 2018

Quice was too salty (too much bacon), steak was tough, creme brûlée was premade and barely warm. Best thing about meal was sparkling water and service

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Visited On Tuesday, 15 May 2018

Would prefer table linens and lower lighting as well as soft table candles and flowers. Also, slightly lower meat portions, even though my guest and I are hardy eaters. Shame to waste and the beef is simply too dense for so much of it...but tasty! Thankyou!

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Visited On Monday, 14 May 2018

This was the best dining experience we ever had! My husband was reluctant to go because of the dress code and the "frous frous" food. But even he LOVED the experience! Our server was Jorge. He was AMAZING! Highly recommend you do not miss this place when you visit🤗

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Visited On Sunday, 06 May 2018

Carlos has been the best waiter we have had at the resort ! He was fantastic!

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Visited On Monday, 23 April 2018

I tried to give the highest rating. Some turned to gold others didn’t so not sure what is the highest. We dined here last night. The service was impeccable and the food was delicious, I had the grouper, my husband had lamb. Both were amazing. It is a superb dining experience!

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Visited On Thursday, 19 April 2018

Jorge, a chef, took our pictures for us. It was such a nice gesture. The service was awesome.

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Visited On Tuesday, 10 April 2018

GeneT.

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Visited On Wednesday, 04 April 2018

Good service, mediocre food at best. The lamb was overcooked. Seafood must be from last week's delivery.

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Visited On Tuesday, 03 April 2018

Not up to expectations. The beef was good, the lamb was overcooked and very disappointing. The vegetables were excellent, but must be in short supply since the serving size was disappointing. The service was definitely up to El Cid standards and exceptional.

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Visited On Tuesday, 27 March 2018

Increased wine selection which is included in the all inclusive would assist in the experience.

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Visited On Thursday, 22 March 2018

Our server, Rene, was very accommodating. We ate early because we had to get back to the room for a videoconference. He understood and while we never felt rushed, he was there with our next courses promptly and efficiently. The French onion soup is a must-have!

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Visited On Thursday, 08 March 2018

excellent food and service

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