Idylio by Apreda

Via di S.Chiara, 4, Roma, Italy, Italy, 00186
Restaurant info
Opening Information

Aperto unicamente a cena dalle ore 19:30 alle 22:30.
Siamo chiusi domenica e lunedì.

Facilities
  • Disabled Access
  • Free WiFi
  • Families and Children Welcome

About Idylio by Apreda

Un Apreda più italiano del solito. Sempre con il mio passato, i blend spezie e quel tocco orientale che ormai ho dentro. Ma si parlerà italiano
Ci saranno i miei classici, con qualche piccola modifica: cappellotti doppio umami, risotto cacio e pepi, cappesante. Pensavo che i miei signature fossero i più importanti invece no: il menu più spinto, di innovazione totale.

Cuisine: Fine Dining
Dress Code: Smart Casual
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Visited On Saturday, 07 November 2020

Sapori d'Oriente si sposano con note familiari in un matrimonio tanto originale quanto armonico, perfettamente riuscito. Particolarmente rappresentativi in questo senso la "Vellutata di Topinambur, Alici Salate e Ricci di Mare" e il "Pollo in Due Culture". "Dolce Mozzarella di Bufala" da non perdere! Il tutto goduto in un ambiente moderno, riservato ma mai freddo e accompagnato da un servizio attento, competente ma mai distaccato. Un viaggio culinario eccezionale, sicuramente da ripetere!

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Visited On Friday, 20 November 2020

Tutto semplicemente perfetto

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Visited On Friday, 20 November 2020

Excellent service and taste. Clearly deserves its star.

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Visited On Thursday, 19 November 2020

Abbiamo approfittato della formula una notte stellata per cenare presso il ristorante idylio e dormire in albergo per festeggiare il compleanno del mio compagno. É stato tutto davvero magico e perfetto

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Visited On Saturday, 14 November 2020

un'esperienza a pieni voti sotto tutti i punti di vista.

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Visited On Friday, 30 October 2020

"Cena Speziata". terza esperienza in uno stellato, piatti molto speziati e ricercati. La cena ha soddisfatto tutte le aspettative. Bravi

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Visited On Saturday, 24 October 2020

Un viaggio fantastico dal primo all’ultimo piatto. Lo Chef presente in ogni sua creazione, trasmettendo i suoi anni trascorsi in India e Giappone. Assolutamente consigliato.

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Visited On Thursday, 22 October 2020

Un personale di sala giovane,competente e attento.la degustazione ci ha reso partecipi di un percorso di curiosità, consolidata tecnica e conoscenza delle spezie frutto di lunghe e appasionate esperienze in oriente mantenendo una forte impronta partenopea che riscalda e colora i suoi piatti! Grazie!!

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Visited On Wednesday, 04 March 2020

Ristorante di un certo livello che propone cucina ricercata in ogni sua piccola parte. Piatti straordinari che mixano sapientemente sapori nostrani con influenze orientali, merito dello chef Apreda. Lista dei vini fornitissima. Personale preparato nelle spiegazioni di ogni piatto e bravissimo nel metterti subito a tuo agio. Sicuramente esperienza da provare almeno una volta nella vita.

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Visited On Friday, 21 February 2020

Ottima atmosfera ottimo servizio e benvenuto. Da raccomandare senz’altro.

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Visited On Tuesday, 25 February 2020

Locale nuovo e dal design moderno. Atmosfera piacevole e servizio al top! Cucina sublime!!!

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Visited On Saturday, 22 February 2020

Cena splendida.

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Visited On Friday, 14 February 2020

Location molto interessante Servizio impeccabile Design e ricercatezza nelle stoviglie e negli arredi Piatti ricordanti la tradizione italiana ma con note ben marcate di internazionalità L’uso delle spezie è eccezionale, lo chef riesce a giocare con i sapori: guardando un suo piatto ti ricordi della cucina di casa ma assaggiandolo ti ritrovi in giro per il mondo

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Visited On Saturday, 08 February 2020

Tutto molto buono e davvero innovativo.. Capasanta al tartufo e dolce mozzarella di bufale davvero sorprendenti

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Visited On Friday, 31 January 2020

I chose this restaurant for my 60th birthday and it filled all the expectations. Francesco Apreda is a brilliant chef so the food was absolutely delicious and the service was excellent. They gave us plenty of welcoming appetizers to our tasting menu, as well they kindly offered a great solution to some of my daughter's food intolerance. The list of wine is great and the ambient itself is very cosy and beautiful. All in all it was a wonderful and memorable experience.

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Visited On Friday, 31 January 2020

Seguiamo lo chef da tanti anni . È sempre un’esperienza unica ! In due parole : la perfezione !!

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Visited On Saturday, 25 January 2020

Bravo ! Table exceptionnelle ! Un régal !

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Visited On Saturday, 25 January 2020

Livello molto alto, stella Michelin ampiamente meritata. Complimenti allo chef Francesco Apreda che ci ha deliziato con un menù (percorso Iconic) ricercatissimo e studiato nei minimi particolari. Forse se proprio devo trovare un piccolo difetto si poteva fare un po’ meglio sull’abbinamento dei vini, comunque di buon livello. Giudizio complessivo ottimo

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Visited On Friday, 24 January 2020

Atmosfera unica, per un esperienza completa sotto ogni punto di vita. Onorato di aver fatto la conoscenza di Ched Apreda.

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Visited On Friday, 03 January 2020

One of the best meal ever

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Visited On Saturday, 28 December 2019

Un tovagliato importante donerebbe ulteriore eleganza ad una sala già di per se molto buona. Cordiali saluti.

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Visited On Tuesday, 24 December 2019

Tutto perfetto! Grazie

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Visited On Saturday, 28 December 2019

Great dining experience!!

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Visited On Friday, 27 December 2019

Un percorso culinario eccezionale, con abbinanti unici.

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Visited On Friday, 27 December 2019

Esperienza strepitosa, conoscevo già Apreda, si riconferma uno chef eccellente , solo un piccolo appunto (personale): per i miei gusti le spezie indiane sono troppo ricorrenti, ma comunque tutto ottimo.

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