Open 7 days
Mon - Thurs: 06:30–23:00
Fri - Sat: 06:30–00:00
- Disabled Access
- Free Wi-Fi
- Alfresco Dining
About ibis Kitchen
“The restaurant and bar carry on the hipness (of the Hotel), with tapas and tasting plates, a great selection of wines by the glass and a large, sheltered front balcony for alfresco dining and imbibing. You’d expect this new hotel to be, if not high-end, certainly of the designer boutique ranks.”
- JULIETTA JAMESON, FAIRFAX
The ibis Kitchen Restaurant is located on the first floor of the ibis Adelaide hotel and is open daily for breakfast, lunch and dinner. Offering a full breakfast buffet between 6:30am and 10:30am from Monday to Friday, and 6:30am until 11am on Saturday and Sunday, as well as an all-day dining menu from 11:30am, which can be enjoyed in the Restaurant or adjoining Level One Bar. The bar spills out onto a balcony that overlooks the bustling Grenfell Street and is ideal for pre-dinner drinks, meeting friends and colleagues or to enjoy a nightcap after a long day.
Very good value with the Accor A+ card discount. The place is nice and comfortable. However, the food was average and the place is under staffed.
Menu on website not same as in restaurant
This is my favourite place to have a delicious steak in SA. The banoffee is yummy for dessert too.
Have been for lunch a few times always good food and service by friendly staff
You can beat your eye fillet steak with bernaise sauce. I pay a few dollars more and substitute the beef cheek for another eye fillet steak it's that yummy. I highly recommend the eye fillet it is my favourite item on the dinner menu.
Terrible service would not recommend to anyone
Great food friendly reception
Great atmosphere, great food and friendly staff. Thanks
My eye fillet steaks where cooked to perfection and the side salad with dressing was extremely tasty the whole meal was perfection on the plate abd very yummy
I have my birthday dinner at the ibis Adelaide with my family and friends and we highly recomend dining here. There is a great selection to choose from. I love the boneless eye fillet steak. I pay another 5 dollars and substitue the beef cheek that comes with the eye fillet for another eye fillet and a few dollars for a bigger bernaise sauce it's that yummy and there is none left in the tiny sauce pan it comes in by the time I finish my meal. The chefs and the staff at the Ibis Adelaide are amazing. My friend who lives in the USA surprised me by cobtacting the ibis Adelaide and the chef sent him some birthday cake ideas via email. My friend chose one from the list and I had a strawberry sponge cake appear from the Kitchen complete with sparklers lol. The chef made my birthday cake from scratch. It was an exceptional birthday cake and I have nothing but high praise for the chef who made my awesome birthday cake for my birthday.I was really touched by the cake and my friend who made it happen from the other side of the world.
The food is exceptiional here with a great selection. I have many favourites especially the eye fillet steak with garlic mash potatoe, baby carrots and bernaise sauce for my steak yum.
Great food, great wine, great place and great company made for a great night.
The Ibis Kitchen is my favourite place to order a rib eye steak its delicious and a banoffie for desert
Thank you for hosting us.
The service was friendly and efficient, unfortunately the Pork Belly was not satisfactory, the portion size was small and the sweet potato fries were unsubstantial.
A bit disappointed you changed the dinner menu and now cannot order a rib eye fillet without it being served with a beef cheek which i don't like, But you still have other yummy food I can order.
As per our previous visit, the breakfast coffee needs serious attention, but otherwise the venue and event were fine. We look forward to the next invitation.
I did not attend the dinner. My partner became very ill and I rang to cancel the booking in the afternoon before the dinner. The lady who took the call (Margaret) did not know about the Pikes Winemakers Dinner. She thought my name was Pike. She tried to put me through to the restaurant booking but no one answered so she said she pass the message on. Obviously the message didn't get through if you are asking me what I thought of the evening. I gave her my booking reference but I think she mixed that up. It's unfortunate that when there is a genuine reason for not being able to attend that there isn't some kind of refund. I will not be attending another dinner like this where payment is "Non Refundable". I realise that seating was limited and the effort put into the catering. You have the money so you're covered. I could not submit this feedback without giving a star on each component. The Feedback Submission did not accept NO STAR which is what I believe should have been given particularly for "Value for Money".
Food was great Didn't like the music choice at dinner
Great place to dine at, staff were freindly, and meals came out quite quickly.
You will not be disappointed dining here as the food and service were of high standard. We will definitely be back
When booking for a birthday celebration you would expect to dine in the dining room not in a casual combined bar area. The restaurant booking was confirmed and upon arrival we were placed at a table and told there was no table service. Food was satisfactory but very expensive for where we ate. A significant disappointment.