Mon - Fri: 7.00am - 10.00am
Sat - Sun: 8.00am -11.00am
Bank Holidays: 8.00am - 11.00am
Mon - Sat: 12.00pm - 2.30pm
Sunday Brunch: 12.00pm - 4.00pm
Mon - Thu: 5.30pm - 10.00pm
About Hotel du Vin & Bistro (Edinburgh)
At Bistro du Vin Edinburgh it's about serving up dishes that rely heavily on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting.
From simple starters like French onion soup and British rock oysters to mains of Normandy chicken and 28-day dry-aged steaks, it's about tucking into even better value bistro classics.
All served by attentive and exceptionally knowledgeable waiting staff happy to explain the dishes, the ingredients and how our talented chefs put them together. And always on hand, your sommelier, ready to advise, guide, match or recommend the perfect wine.
As for the décor - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin Edinburgh. Bistro dining at its heart warming, mouth-watering best.
Whether your staying with us, meeting friends or having an early meeting, you can join us for a devine Hotel du Vin Breakfast. The country table offers freshly squeezed juices, cereals, baked pastries, banana bread, fruit, natural yoghurts and crunchy granola. The cooked breakfast offers all the delights from the country table as well as a choice of everything from traditional breakfast favourites, smoked haddock, French toast and eggs Benedict. There is no need to book a table just pop in.
Join us this Sunday and settle in for a sumptuous four course culinary treat, including our lavish French market table of seafood and crustacea and, of course, our signature roasts. £22.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.