Mon - Thu: 12h00 – 22h00
Fri - Sat: 12h00 – 02h00
Sun: 12h00 – 18h00
Public holidays: 12h00 – 23h00
- Disabled Access
- Free WiFi
- Age Restricted in Bar
About Guy Fieri's
Guy Fieri's Kitchen Bar is the first of it's kind in South Africa. Located in Times Square Casino, Menlyn. Hosting live entertainment, Guy Fieri's signature dishes and cocktails. Perfect entertainment and dining venue.
The floors were all sticky and the tables didn't feel like they were clean. Not really worth it for the prices that you pay, the atmosphere wasn't great either, for a Friday night it was pretty empty.
My wife has been wanting to eat at Guy Fieris restaurant for almost year, and as a Valentine’s Day treat I thought we’ll go have dinner there. But unfortunately upon arrival, the famous reputation is as far as it went. The vibe was nothing spectacular, when we sat down at our table the floor was littered in dirt and was an absolute mess which put us off food, imagine how the kitchen looks.
What a nice place, lovely cold beer and tasteful food with friendly service. Will definitely go back again.
Wow the food was amazing!! Great vibe would definitely visit again.
Excellent, world-class food. Brilliant service. Bacon-cheese-mac burger... wow!
So my mates and I decided to take a drive to PTA, Menlyn to try out this joint. Obviously knowing the name "Guy Fieri" from DDD and GGG. Obviously reading the reviews and ratings knowing it was poor ratings , one needs to try it out for themselves to make their own reviews. So we headed out. Ordered for starters wings, buffalo and peri peri. This is where is bad experience began. Peri peri, definitely not peri peri, it was more like herbs and salt. Asked the chef and he said yes this is peri peri. Then came the infamous mains. Ordered the signature Mac n Cheese burger, signature pulled pork sandwich , signature ribs and the asian chicken tacos (DIY). The Mac n Cheese Burger: So at first bite it was a processed pattie. Called the chef and he said it is bought from some other company and it comes in frozen. The ribs and the pulled pork was like i was eating either plain brown sugar .This 2 mains were super sweet. Pulled pork was extremely over done. Asked the chef once again and he said this spec we follow and admitted that there is alot of brown sugar in the spec. The asian chicken taco (DIY) was dry and overcooked which made the chicken super tough and the asian sauce was also super sweet. Sent 3 out of 4 mains back and asked to see the manager. Manager came out to see us after about 20 mins. The manager noticed that the 3 mains were sent back and I ask if this is how the food is prepared and if she had tasted this food? Her response is this is typical American food. Now after my mates and I have travelled to USA on numerous occasions we know that this is not typical American food and anyone who has been to USA would know this. Also they one have 1 American beer available, which can be bought from and liquor store. This was the 1st and last time i would ever go here. This also explains why the ratings and reviews are shocking.
Service and atmosphere was good but the food was really expensive and not good at all, not even average. Could make better nachos at home.
We were very excited to visit the restaurant! Watching so many of Guy's shows, we looked forward to our visit. Unfortunately it was a disappointment... The food was not good. My pulled pork was way too sweet, and the meat itself was hard and seemed to be a day or two overdue. It didn't come on a pretzel bun as the menu specified, just a normal bun. The fries were not fresh. My husband's chicken fried chicken was better, but there was more brussel sprouts than anything else and the chicken was a bit hard/dry - almost over fried. There was also no ice-cream so we could not order milkshake. Service was below average. Sadly I do not think we will be back.
At first the menu looks a bit pricey, me still coming from a vale where u can pay under R100 for a burger, but its absolutely worth the money for the size of the meal. I was shocked at having to pay over R70 for a non-alcoholic drink, but it still tasted great! The burger was a bit salty, so could have benefitted from something like a glazed bacon for some sweetness. But still it came to my table as big as my head, which is a winner in it self. The star were the signature french fries, which will blow your mind! Yay me, for not living close enough to pick some up every day! They are fantastic! Beyond imagining lucious and delicious! We had lunch at noon, so nothing was really happening in the way of atmosphere or entertainment, but I can imagine it being a hopping place over weekends. Staff were super friendly, service was quick, and overall a great experience I would gladly relive often.
Pity that Guy has not been to visit his own restaurant
The music is too loud so conversation is difficult
We had amazing service. We loved the ambiance. Food was really tasty. We personally had a great experience.
Had a great evening together with our children.
Great place. Fantastic food. Great portions and value for money. Love it
Being Guy Fieri's restaurant I expected a lot in terms of food and flavour, but was quite disappointed as the food did not blow me away. I ate the award winning Macaroni Burger and was left wanting more flavour and punch. My husband had the Dragon Breath Burger and enjoyed it but described it as "good". The service was fast and effective but could really be more friendly. It was my birthday celebration which I made them aware of in my booking but nothing special was done. Sorry, but I expected more from my experience at Guy Fieri's, a food icon's restaurant!
Not a great experience by any stretch of the imagination. There were only two waiters on duty and the restaurant was 3/4 full over lunchtime. We waited nearly an hour and a half for our food and every round of mediocre drinks took about 25mins. Food was well below average. This was one the most frustrating restaurant experiences we have ever encountered. Shame on you for having such disdain and disregard for your patrons and their time and their money. Many people were clearly agitated and got up to fetch their own drinks at the bar which was also understaffed and the cocktails tasted terrible. Cheap mass-produced. Shame shame shame! The manager on duty simply did not have the skills or need to take control of the situation even after being confronted by a customer. Zero communication from staff ir management. Shocking!!! Close your doors immediately and stop ripping off customers. Get out of the country if you don’t intend to operate this business properly. We deserve better!
Great evening out
Food was great.
Our waiter was fabulous - pity the restaurant was not busy as it would add to the ambiance that you want. I feel so bad - I gave the waiter a R200.00 tip and he gave himself R61.00 too little. I did not check the amount on the machine - so sorry. It must have been the light and he did not check nicely. Sorry. Food lovely and huge portions.
This must be the worst service i have ever had in a restaurant. Waited 90 min for food. Waiter was useless. No followup to check if happy with food. No offer of second round drinks. Waited 20 minutes from getting the bill to payment. Then credit card machine could not be found. Food is overpriced. Not sure what all the hype is about. You deserve to close down if you continue on current service levels.
We were not informed that there was a year end function taking place that would finish only an hour after our booking. The music was very loud and we could not have a conversation. Other than that, it was good.
There was no music and it was dead. No customers and no atmosphere. Food was good, although I won't recommended the ribs as there was only about 8 and tasted mediocre. The nacho's looked amazing but also tasted "normal". I guess I'd say if you go there, then order a burger.