Daily: 19:00 - 23:00
About The Grill - Parklane
The Grill - A modern interpretation of a classic American steakhouse, that combines a quintessential elegance with a menu featuring specially selected cuts, grass or grain fed, and dry-aged beef, complemented with corresponding savoury sauces and delicious sides.
A parade of exceptional tastes, combining classical decadence and innovative preparations. A vibrant bar and lounge area featuring curated bourbon cocktails and an exceptional wine list.
Our restaurant is open for dinner only (7:00PM- 11:00PM).
Smart Casual attire suggested.
Children over 10 years old.
Delicious food, excellent service, atmospheric and relaxing environment. Thank you!
More variety of cuts and meats would be advisable.
Everything was wonderful but I preferred a table outside to see the sea view. I suggest to prepare tables outside.
My 5th time since opening. Very Good Food, ambience and Service, excellent wine selection and the wine sommelier was/is one of the best you can find in Cyprus, and in many countries I have travel to. Pass to him my best regards, and tell him to continue to be as motivated as his is now.
Excellent service, delicious steak and exceptional presentation. Highly recommended.
Attentive and friendly service. Super food and well appointed room. Very enjoyable and will return.
Excellent service, amazing quality of food but a bit overpriced for what it offers compared to other steakhouses. Also the absence of an outdoors space is a disadvantage.
Amazing food, good service! You will see me again! Good job guys!
Best restaurant in Limassol now. Excellent food, good and friendly service, beautiful interior. Highly recommended.
I have visited the restaurant twice during April. While the quality of the food is very good it's evident that waiters are still not very experienced, but would expect it to improve in the coming months. My recommendation is to have less people constantly coming and asking if we're satisfied, it interrupts the conversation at the table. Should not be necessary to be asked multiple times by various waiters and managers.