Gregans Castle Hotel

Gragan East, The Burren, Ballyvaughan, Ireland, H91 CF60
Restaurant info
Opening Information

Dinner is usually served in the Dining Room on Tuesday, Wednesday, Friday, Saturday and Sunday from 6.00pm to 9.00pm. Reservations are open to both hotel guests and non-residents.

On Monday and Thursday the Dining Room is closed and we serve a more casual dinner menu in The Corkscrew Bar from 6.00pm to 9.00pm (last orders). Due to the size of our bar we are unfortunately unable to accommodate non-residents.

We strongly advise hotel guests to book a table for dinner in advance as we cannot always accommodate reservations at the last minute. When making your booking please advise us of any dietary requirements.

Please note that in consideration of other guests children under 7 will only be accommodated in the Dining Room at 6.00pm sharp.

  • Disabled Access
  • Private Dining
  • Families and Children Welcome

About Gregans Castle Hotel

At The Dining Room at Gregans Castle, our head chef Robbie McCauley and his team serve creative and modern dishes using fresh, local ingredients like organic Burren lamb and game, and fresh Atlantic fish and shellfish. We’ve received many awards for our food including 3 Rosettes from the AA for “culinary mastery and excellence” and the RAI Restaurant of the Year Awards 2017 Best Hotel Restaurant. Our extensive and ever-expanding wine list features some of our favourite wines from each continent, including a large selection of organic and bio-dynamic wines. Enjoy a relaxing drink before dinner in our cosy Corkscrew Bar.

Cuisine: European
Dress Code: Smart Casual
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Visited On Tuesday, 17 April 2018

I was very disappointed with my visit to Gregans castle. The portions were minute, we got no potatoes or form of carbohydrate with our dinner. Every course was tiny for the price we paid. Overall very disappointed

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