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Restaurant info
Opening Information

Aperto tutti i giorni tranne il lunedì dalle 19:30 alle 23:00
Chiusura estiva: due settimane a luglio
Chiusura invernale: due settimane a gennaio

Facilities
  • Disabled Access
  • Private Dining
  • Families and Children Welcome

About Glass Hostaria

Glass è il risultato dell'unione di tre menti: i due fondatori Fabio Spada e Silvia Sacerdoti, e Cristina Bowerman. Aperto il 24 maggio del 2004, Glass si affaccia sullo storico Vicolo del Cinque, affascinante percorso obbligato per chi, partendo da Piazza Trilussa si addentra nel cuore del rione verso Piazza Santa Maria in Trastevere. Dal 2005, la cucina è affidata a Cristina Bowerman affiancata da una solida e affiatata brigata internazionale. Il menu, che vede la frequente introduzione di nuovi piatti – frutto dei viaggi, dello studio e delle sperimentazioni della chef - che affiancano alcuni must irrinunciabili, come i ravioli di amatriciana, il pastrami di lingua, giardiniera, salsa al ciauscolo e gelato alla senape o i Raviolini di parmigiano 60 mesi con burro d’Isigny e verdure di stagione.
Progettato dall'architetto Andrea Lupacchini, con la collaborazione artistica di Marco Filippetti e l'estro costruttivo di Alberto Brandolini, Glass è stato oggetto di numerose pubblicazioni e premiato a livello internazionale per il design.

Cuisine: Italian, Michelin Star, Fine Dining
Dress Code: Smart Casual
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Avios will be awarded within 14 days from dining.
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Visited On Saturday, 16 February 2019

La cena presso Glass Hostaria é stata una sorpresa organizzata ad arte dal mio fidanzato, che ha trovato nello staff la disponibilità e la complicità per renderla indimenticabile. L’ambiente é vivace, il personale cortese e presente senza essere invadente. I piatti sono stati un susseguirsi di sorprese per colori, consistenze, e particolari ingredienti - una sfera di burro di cacao... liquida! Così come le animelle e le lumache- e di bontà mai scontata della tartare e dei ravioli di amatriciana. I vini proposti hanno poi splendidamente accompagnato ogni piatto, dal più delicato al più saporito. Questa cena è stata una splendida esperienza!

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Visited On Sunday, 17 February 2019

perfect dinner in a lovely place, very kind staff

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Visited On Sunday, 17 February 2019

Great food and atmosphere. If ever in Rome again I would return

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Visited On Saturday, 02 February 2019

Fabulous from start to finish and it was amazing that the chef took time to personally introduce our appetisers to us. Highly recommend

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Visited On Thursday, 24 January 2019

The experience was great, as tourists we reserved a place, very easily, for birthday dinner and everything was just perfect.

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Visited On Sunday, 20 January 2019

Great restaurant , with an outstanding service. we felt very comfortable and welcomed since we arrived.. Really a great evening. Congratulations and a special thank for the ladies who work there.

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Visited On Friday, 18 January 2019

Perfect evening - great food, great wine, great service, great setting! Loved the lamb, ravioli and sweetbreads on the traditional tasting menu - would definitely recommend!

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Visited On Thursday, 17 January 2019

This was the first time for me in this kind of restaurant: easily the best food-related experience I've ever had. All dishes were extraordinary and the waitresses were all extremely kind to me and my father. Thanks everyone for the awesome experience I had; I hope to come back to you as soon as possible Questa è stata la prima volta che provo l'alta cucina: è decisamente la miglior esperienza culinaria che abbia mai avuto. Il cibo era tutto straordinario e le cameriere sono state immensamente cortesi. Grazie a tutti voi dello staff per questa bellissima esperienza! Spero di tornare il prima possibile

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Visited On Saturday, 12 January 2019

Cibo ottimo, porzioni giuste e presentazione eccellente. Anche l'opzione vegetariana notevole. Ma soprattutto, servizio attento e molto professionale, sorrisi mai banali e atmosfera rilassata con rispetto della privacy dei commensali. Locale arredato con gusto. Sicuramente da rifare, complimenti.

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Visited On Sunday, 13 January 2019

servizio eccellente, cucina raffinata con giusto insieme di sapori e creatività

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Visited On Saturday, 12 January 2019

Really lovely and exciting food

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Visited On Wednesday, 09 January 2019

Great atmosphere, service and of course food.

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Visited On Saturday, 29 December 2018

An unforgettable experience. Expensive - but perfect!

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Visited On Monday, 31 December 2018

We had a great New Years Eve at Glass Hostaria and hope to come back again.

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Visited On Monday, 31 December 2018

Cortesia ed ospitalità al top! Cucina ricercata e raffinata, ma soprattutto squisita.

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Visited On Friday, 14 December 2018

A Great experience! We tried the vegetarian menu and can highly recommend it. It was an interesting and delicious journey through different flavours.

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Visited On Friday, 21 December 2018

We had a very nice evening with delicious food!

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Visited On Friday, 21 December 2018

the atmosphere is nice, and the some of dishes are interesting and special. However, the dishes are very small and very expensive relatively to their size. the welcome appetizers (polenta and cucumber ball) looks good but the polenta was very dry, the cucumber ball was interesting but was missing dominant taste. a very intresting and delicious dish is the Filet mignon with foie gras, but once again it was very small.

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Visited On Thursday, 20 December 2018

Serata estremamente piacevole, con un menù davvero di alto livello.

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Visited On Saturday, 15 December 2018

Me and my boyfriend came to this restaurant to celebrate his birthday. The service we got was AMAZING. The staff was so kind and professional, they helped us with every request we had and gave us an experience we will never forget. They even surprised my boyfriend (and myself) with small desserts for his birthday. Loved it! The food was really good, the atmosfere was trendy and worth the price.

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Visited On Sunday, 09 December 2018

Très belle soirée dans ce restaurant, la nourriture était délicieuse, très bien présentée, et le service adorable ! Merci !!

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Visited On Thursday, 29 November 2018

Je recommande vivement. Nourriture fine et gourmande! Les raviolis farcis au parmesan un véritable délice! L agneau fondant et le cabillaud à la cuisson parfaite! Un régal de l entrée au désert.

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Visited On Saturday, 24 November 2018

una delle cene stellate piu buone mai fatte...complimenti

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Visited On Wednesday, 28 November 2018

Possible the best meal I have ever had and the most humble chef I've ever met. It was a pleasure.

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Visited On Saturday, 24 November 2018

What a nice restaurant, very friendly staff, very good food.

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