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Fujisaki

Shop 2, 100 Barangaroo Avenue, Sydney, Australia, 2000
Restaurant info
Opening Information

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Facilities
  • Disabled Access
  • Free Wi-Fi
  • Alfresco Dining
Menus

About Fujisaki

Fujisaki is the refined new modern Japanese restaurant and bar by Lotus Dining. Executive chef, Chui Lee Luk delivers her take on Japanese cuisine featuring a menu led by the seasons and emphasising the customised robata grill. Behind the raw bar, sushi master Ryuichi Yoshii uses some of Australia and NZs finest seafood to put on a show, cutting, blowtorching and shaping each mouthful of sushi and sashimi.

Fujisaki’s 300+ strong list is curated by sommelier Annette Lacey and the wines are housed in a fully humidified and temperature-controlled wine room. There;s also a large range of sake, whiskies and cocktails.

The 140-seater takes advantage of harbour views with indoor and outdoor seating and has three private dining spaces, including a tatami room, to cater for the local corporate crowd.

Cuisine: Japanese
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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