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Four Elements

818 - 820 George Street, Ultimo, Sydney , Australia, 2000
Restaurant info
Opening Information

Breakfast
Weekdays daily from 6:30am – 10:00am
Weekends daily from 6:30am – 11:00am

Dinner
Daily from 6:00pm – 10:00pm

Facilities
  • Corporate Events
  • Event Space
  • Cocktails
  • Private Functions

About Four Elements

our Elements Restaurant located on level 1 is the dining experience made to enhance your senses.

Chef Simon and his kitchen brigade have designed a locally inspired menu which fuses aussie classics with world wide renowned flavours.

Indulge yourself a little more while you are here by experiencing the real Mercure moments with a variety of flavours from the ‘Pure Pleasures’ menu including Grand Vins wines to pair with each individual’s meal or by the glass itself, enjoy indulgent hot beverages including a range of perfectly roasted and blended coffees and fine selection of Dilmah Teas.

We welcome you to savour each element.

Open for breakfast, lunch and dinner.

Cuisine: Contemporary, Locally Sourced

Availability

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Avios will be awarded within 14 days from dining.
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Visited On Friday, 16 November 2018

A most enjoyable evening . Our second Wines of the World Dinner and our guests are also looking forward to future events.

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Visited On Friday, 30 November 2018

Our waitresses Julija and Ann were exceptional at what they do, giving us the best recommendations and made sure everything was up to standard on the night! The food tasted wonderful too, which is good value for the price.

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Visited On Friday, 16 November 2018

I was at Four Elements for the World of Wine dinner on Friday November 16th. I might have been a little young for the crowd but my table was pleasant company. The wines were all very nice. It was impressive to match up the Cake wine against some more powerful names in wine, but I really enjoyed all of them. The menu wasn't very inspired. I was more pleased with the wine selection than with the food. If I was staying at a Mercure hotel during another quarterly event, I would most likely not purchase a ticket to the event. I just don't recall anything about the food for the evening, which is probably not a good thing.

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Visited On Friday, 16 November 2018

Excellent time, food was very good, service was excellent and the staff were extremely co-operative and helpful. One of the best nights for wining and dining that I have had. Would recommend the facility to anyone.

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Visited On Friday, 16 November 2018

Enjoyed the canapes

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Visited On Saturday, 27 October 2018

We ate both dinner and breakfast, food and service were excellent for both, it would have been expensive without our Accor membership discount. The only complaint was at the breakfast buffet we were told that we had to pay extra if we wanted fried eggs and when I asked for decaf coffee I was told it was extra as well.

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Visited On Friday, 19 October 2018

Delicious food & wine & excellent service by Vanessa.

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Visited On Friday, 21 September 2018

Recently stayed at Mercure Sydney for a special weekend away to celebrate our anniversary. We dined in Four Seasons Restaurant and the staff made us feel really welcome and at home, food and drinks were excellent. A very enjoyable evening and hope to do it again soon. Thanks to all staff and Chefs.

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Visited On Monday, 08 October 2018

The special meal with lobster + beef was great, however, the other special with the veal shank was mostly bone with not a lot of meat, not sure how to solve this, but perhaps it should be cheaper to indicate that it's a relatively small meal. Service was friendly and attentive, and the atmosphere is really nice, relatively quiet/small restaurant, and conveniently, right next to Central station.

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Visited On Saturday, 06 October 2018

As a Accor member of over 20 years, and currently a platinum member, I have had the privilege of staying and eating at numerous Accor locations throughout the world. It’s easy to take for granted their quality service and food as ‘normal’. I suppose that is what you expect and why you continue to be part of Accor, another facet of their numerous advantages. This time work had me back in Sydney and having been reminded of those numerous advantages staying and dining at the Sydney Mercure was again an easy choice. Our last was positive and this visit was anything but ‘normal’. While breakfast was your standard fare, our evening dining experience wasn’t. The new menu by Chef Simon was great, the Chef’s special a twist on surf and turf, only with lobster, which gives you a sense of what the meal was like. The lamb tarts, pulled lamb and the sweetest tender cutlet with dressing was enjoyed every evening. Dessert an easy choice with the brûlée which may not be always fashionable, but for us always a great way to finish any dining experience. What really stood out, again, was the genuine care, interest and capacity of Dominic to ensure we enjoyed all facets of our dining experience. Again we have been spoilt before, but this visit could only be described as exceptional. While you want to think all patrons are made to feel they are important, Dominic personified that. He helped turn an ordinary visit into a special occasion. The other matter that stood out is that he was showing as genuine interest in all the other patrons as he was with us. We were also very impressed with the staff across the board, from noticing you needed help lifting luggage, offering an umbrella in the rain and greeting you warmly whenever you stepped into the reception area; or Ann’s interest in your day while taking your order, Amoob’s greeting and care at breakfast. The cocktails at Eve’s Bar were noteworthy as were the plate of chips (not sure how they cook them but they are delicious and a generous serve). All up a spectacular visit!

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Visited On Saturday, 01 September 2018

Staff went above and beyond for us, excellent customer service. Food was amazing quality as well. Thank you to Anoop for his attention to detail and making us feel well looked after and for the staff on the night who were very polite and accommodating.

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Visited On Saturday, 15 September 2018

Remember to check the bill, menu and bill’s number are different.

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Visited On Saturday, 08 September 2018

Very friendly staff. Awesome.

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Visited On Saturday, 25 August 2018

The staff were wonderful and very accommodating. Food was great. Excellent service.

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Visited On Saturday, 18 August 2018

Thank you very much for an enjoyable meal and great service.

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Visited On Sunday, 12 August 2018

Good food, has potential but not quite there yet. The place could also do with some music playing to make the atmosphere better. Other than that, service was great!

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Visited On Monday, 06 August 2018

Priya and the team so helpful and professional on recommend a good wine and nice meal. Very nice dinner. I will be back again.

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Visited On Tuesday, 31 July 2018

Parking is an issue as customers find it very expensive to pay $36 for having a dinner at the hotel. Management should consider complimentary parking or a token parking fee for patrons.

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Visited On Saturday, 07 July 2018

For entree we had the arancini dish and the pumpkin and feta ravioli dish, both very delicious. For main meals we had the beef cheeks and they were yummy!!! Followed by 2 chocolate desserts that were also very good Good service and atmosphere was good with modern decor, clean table settings

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Visited On Friday, 06 July 2018

Excellent!

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Visited On Saturday, 30 June 2018

Great food Great service can't wait to go back

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Visited On Saturday, 30 June 2018

We had family (that we had not seen for 5 years) staying at the Mercure, so decided to meet them for dinner there as it was the most convenient option. To be honest, we probably would not have gone there otherwise, but the service was excellent. We wanted to eat at Eve's Bar, but were told that babies were not allowed in the bar in a pram, so they said we could order from the bar menu, but eat in the restaurant. The burger I had was okay, especially for the price and considering it was a restaurant in a hotel. We were disappointed that the wedges did not arrive with bacon and mozzarella (as advertised in the menu), but overall we had a good experience.

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Visited On Monday, 18 June 2018

Cuisine was delectable, atmosphere was inviting.

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Visited On Friday, 15 June 2018

arriving by car was difficult due to construction work I would have liked some assistance as to where to go what to do

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Visited On Sunday, 17 June 2018

Best service !

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