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Forage Kitchen & Bar

345 The Terrace, Wellington, New Zealand, 6011
Restaurant info
Opening Information

7 Days a week
Breakfast: Monday - Friday 06:30-10:00, Saturday - Sunday 07:00-10:30
Lunch: 12:00-14:30
Dinner: 18:00-21:00
Bar: 12:00-late

Facilities
  • Disabled Access
  • Free Wi-Fi
  • Views
  • Bar

About Forage Kitchen & Bar

FORAGE Kitchen + Bar, overlooks the vibrant district of Te Aro that harbours some of Wellington’s finest cuisine and artisan produce. FORAGE Kitchen + Bar harvest elements from New Zealand’s unique terroir and bring stories back from the farm.

The restaurant’s unique destination creates a lively impression with the focal point of the view overlooking the Cuban quarter. The open kitchen allows Forage’s culinary team to showcase the restaurants philosophy in the preparation of local produce; from root to stem, and nose to tail.

Communal tables cater for social dining of shared dishes amongst friends or as Chefs tables where diners are taken on a culinary journey through a set or degustation menu.

Cuisine: Modern New Zealand, Contemporary
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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Visited On Friday, 11 May 2018

We had scallops for starters, which only had and 4 scallops on the plate and it was absolutely flavourless and underwhelming. For $19 I would have expected more than 4 scallops (average to small in size) and for it to include something other than a thin slice of radish and some flavourless puréed white paste on the plate. We then had the pork belly (which is the ‘signature dish’). The crackling wasn’t crisp, it was chewy and soft and the quite fatty, and again the whole plate lacked any interesting flavours. Probably the most interesting thing on the plate was the Kumera Rosti! We had the chocolate tasting plate for dessert and the 4 chocolates on the plate were like something you would pull out of any box of chocolates, the crumbs strewen all over the plate tasted stale and the mango and (what maybe was) strawberry purée tasted like the ‘EZY-Yo’ yoghurt flavours you purchase from the supermarket in a bottle. The food was terrible! Especially for the price! I would never recommend anyone dine here.

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Visited On Saturday, 31 March 2018

Great view, brilliant food and fabulous service.

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Visited On Friday, 27 October 2017

Very attentive staff, although a number of different people came by during the meal. The food came out quickly and was presented well, met expectations. More vegetarian options would have been nice. Value for money as we used the Entertainment Book, if paying full price the menu doesn't compete with alternative restaurants with similar pricing but expected for a hotel restaurant.

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Visited On Saturday, 21 October 2017

My husband and I stayed at the Grande Mecure for our 48th Wedding Anniversary. And dinned at the Forage Kitchen and Bar. Two nights. The Meal, Service and atmosphere was lovely. We would recommend the Forage to friends if going to Wellington. Thank you to all Staff for a lovely time. Denise

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Visited On Tuesday, 03 October 2017

lovely meal great view great service will definitely be back

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Visited On Sunday, 10 September 2017

The refurbished environment is amazing, the service was very effective and friendly and the breakfast buffet was varied and delicious.

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Visited On Sunday, 03 September 2017

Great meal and service, lovely outlook.

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Visited On Sunday, 13 August 2017

Our meals looked amazing and tasted as good as it looked

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Visited On Thursday, 08 June 2017

mushroom raviolisuperb

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Visited On Saturday, 27 May 2017

The new restaurant is beautiful with great views of the city.Our meals came out very fast and presentation was very good.When we left the hotel they even called us a taxi and came out into the foyer and opened the doors for us that is expectional sevice

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