Forage Kitchen + Bar

345 The Terrace, Wellington, New Zealand, 6011
Restaurant info
Opening Information

7 Days a week
Breakfast: Monday - Friday 06:30-10:00 Saturday - Sunday 07:00-10:30
Lunch: 12:00-14:30
Dinner: 18:00-21:00
Bar: 12:00-late

Facilities
  • Fine Dining
  • Great Service
  • Vegetarian choice
  • Awesome View
  • Free parking
  • Cocktails

About Forage Kitchen + Bar

Unique views over Wellington.
Free valet parking for dinner.
Delicious food and cocktails.
Ideal for a romantic night out.

FORAGE Kitchen + Bar overlooks the vibrant district of Te Aro that harbours some of Wellington’s finest cuisine and artisan produce. FORAGE Kitchen + Bar harvests elements from New Zealand’s unique terroir and bring stories back from the farm.

The restaurant’s unique destination creates a lively impression with the focal point of the view overlooking the Cuban quarter. The open kitchen allows Forage’s culinary team to showcase the restaurants philosophy in the preparation of local produce; from root to flower, from nose to tail.

Cuisine: Modern New Zealand, Contemporary
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Visited On Wednesday, 06 November 2019

Lovely place delicious meal

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Visited On Friday, 08 November 2019

Disappointed that the 2 Angus beef fillet although ordered medium rare , were served medium. Bone marrow did not add anything to the dish. Presentation was fine for all meals ie fish and belly pork.

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Visited On Thursday, 24 October 2019

Chef Rane and his team provided me with a lovely bar snack of Calamari that was beautifully presented and tasted fabulous. I returned that evening for dinner with a friend and loved the Beef Cheeks and Pork Dish. The wine menu had just the right choices. Both of my departures from Forge Kitchen were met with a smile from Chef Rane - which was the perfect ending to a wonderful evening's dining experience. Cheers! Karen Gordy

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Visited On Tuesday, 08 October 2019

An excellent evening. Great service and great food. Couldn't ask for more.

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Visited On Wednesday, 02 October 2019

A lovely meal and a relaxed and comfortable atmosphere.

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Visited On Wednesday, 02 October 2019

The food was fine - but not as flavoursome as I had hoped and the service was very slow - when the waiter brought a menu [drinks and/or food] he disappeared and did not reappear for some time to see what we wanted to order - we would have ordered desert but by the time we had waited for the waiter to return we decided to flag it.

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Visited On Tuesday, 27 August 2019

Very nice place

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Visited On Saturday, 24 August 2019

Fabulous food , very attentive service , unbeatable view

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Visited On Saturday, 17 August 2019

The best main course i have had in Wellington so far, worth every compliment.. taste will surely stay with me for a long time. Amazing food and service both

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Visited On Thursday, 15 August 2019

Enjoyed the food and atmosphere

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Visited On Saturday, 03 August 2019

Suoerb mela complimented by great service. We enjoyed the Wellington on a Plate Dine Menu. Foraging for our hervs was a fun interactive touch.

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Visited On Friday, 02 August 2019

Absolutely delicious and was great picking our own herbs for the main.

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Visited On Friday, 26 July 2019

The waitress who served us was excellent all the way. Food was absolutely delicious! I chose forage because of its interiors. Love the wallpaper. Complimentary parking also was one of the great bonuses. Overall it’s a place definitely worth going back to for another celebration. Grand Mercure Hotel is also our favourite here in Auckland because of their wonderful buffet breakfast spread.

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Visited On Wednesday, 17 July 2019

Brilliant

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Visited On Saturday, 11 May 2019

Faultless....delicious food, great service, stunning decor & views.

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Visited On Wednesday, 27 March 2019

What an amazing experience- next to the food, the staff were awesome! Thank you :)

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Visited On Friday, 08 March 2019

Our food was ok but not very well seasoned and a little bland. Our service staff were really friendly but forgot to bring back the wine list when asked for. Took a while to get to take our orders. The views were great and a really well decorated restaurant. Overall not bad but needs to pick up the game with so many amazing wellington restaurants.

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Visited On Friday, 22 February 2019

I surprised my husband for his birthday with dinner at Forage. The service we received was exceptional, including complementary bubbles and a visit from the chef to ensure everything was to our liking. The food was beautifully presented and delicious. A wonderful experience.

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Visited On Saturday, 09 February 2019

Thank you for a very enjoyable dining experience. Great food, friendly, helpful service we will definitely return and recommend Forage to our friends. Cheers

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Visited On Saturday, 02 February 2019

Very nice looking forward to the new menu 😀

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Visited On Sunday, 20 January 2019

Excellent menu very nice looking forward to trying the new one

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Visited On Tuesday, 25 December 2018

Appreciated being able to get a booking so late for Christmas dinner . The food and service was excellent and the Christmas crackers were a subtle and effective decoration for the tables. Beautifully decorated tree in the foyer too

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Visited On Wednesday, 05 December 2018

Enjoyed the meal although disappointed that there were no green sides on the menu. No broccoli, beans or anything green apart from a Caesar salad.

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Visited On Friday, 30 November 2018

Service: Plates weren’t taken away very quickly, we were given a desserts menu and after some waiting to order was asked ‘anything else?’ Food: wasn’t impressed with the mushroom entree seems like some cost cutting was happening as it was 1 mushroom sliced and each individual slither fried. More batter than mushroom. I love mushroom and would have liked more as it was the reason I ordered the dish. Felt like everyone was seated in the same small area rather than spread out through the restaurant when there were tons of tables free. Excellent Mojitos would go back for a few drinks but not dinner.

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Visited On Friday, 17 August 2018

The food was lovely and so was the restaurant but they seriously need to train the waitoring staff they really had little experience and were very disorganised especially considering the restaurant was quiet

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