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Central Coast Cooking School

61 Masons Parade , Point Frederick , Australia, 2250
Restaurant info
Opening Information

tuesday - saturday
all day dining
12noon - 10pm
(bar open) until midnight Friday & Saturday

Facilities
  • Alfresco Dining
Menus

About Central Coast Cooking School

Situated on the Gosford Waterfront, fish dining by Cameron and Hayley Cansdell offers a modern seafood menu with a strong focus on sustainability. The menu is designed to be iconic and fun with dishes that exhibit nostalgic memories from travels local and afar.

Cuisine: Seafood
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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