tuesday - saturday
all day dining
12noon - 10pm
(bar open) until midnight Friday & Saturday
- Alfresco Dining
About Central Coast Cooking School
Situated on the Gosford Waterfront, fish dining by Cameron and Hayley Cansdell offers a modern seafood menu with a strong focus on sustainability. The menu is designed to be iconic and fun with dishes that exhibit nostalgic memories from travels local and afar.