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Fischers Baslow Hall

Fischer's Baslow Hall, Calver Road, Baslow, United Kingdom, DE45 1RR
Restaurant info
Opening Information

Open daily for lunch and dinner.
Closed Christmas day and Boxing Day

Facilities
  • Private Dining
  • Free WiFi
  • Outside Seating Area
Menus

About Fischers Baslow Hall

Fischer’s Baslow Hall is Derbyshire’s only Michelin star restaurant, offering a dining experience unrivalled in personal service, luxurious attention to detail and brilliant, imaginative cooking.
Our award-winning Head Chef, Rupert Rowley, joined us in 2002 as a young sous chef. Originally working alongside Max Fischer, he has been in full-charge of the kitchen for the last 15 years.
Rupert’s culinary style, rooted in classical French cuisine, constantly evolves, embracing cutting edge techniques and modern ingredients. Ably supported by the young, enthusiastic kitchen crew, his innovative dishes take full advantage of our fantastic, fresh, seasonal Derbyshire and British produce.
Many of the vegetables and herbs Rupert uses are grown in Baslow Hall’s lovingly tended kitchen garden.
From the moment you enter Fischer’s, you enter another world. Drinks are enjoyed in the charming lounge, with roaring log fire for wintery days, or in our stunning landscaped gardens once the English summer arrives.
Our characterful dining rooms are individual decorated, with tables sumptuously set in crisp white linen, traditional silver cutlery and gleaming glassware.
The Kitchen Bench offers a more contemporary gourmet experience; a chance to witness a first-class chef and kitchen in action, whilst you enjoy the 10 course tasting menu prepared in front of your eyes.
Our wine list, carefully selected by Sommelier and Restaurant Manager, John Cooper, is a triumph.
And our staff are a delight; professional, friendly and charming, and we look forward to welcoming you to Fischer’s Baslow Hall.

Cuisine: Michelin Star, Fine Dining
Dress Code: Smart Casual
Price point:
£ £ £ £ £

Availability

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Visited On Saturday, 20 October 2018

An excellent evening. Thank you.

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Visited On Saturday, 20 October 2018

You did a splendid job for my mother’s 90th birthday lunch. The food was inventive and excellent. The service impeccable with such courteous and charming staff. From the planning beforehand through the to the coffee and that wonderful black currant pate de fruits we could not have asked for more. Thank you

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Visited On Friday, 19 October 2018

One of our party has several food intolerances and the chef went to a lot of trouble to make him a very special meal.

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Visited On Friday, 19 October 2018

The staff were extremely knowledgeable about the food and wine and were happy to guide us through the wine list. The wine and food menus were varied and interesting. For me personally, there was too much salt in my food (but this is common when eating out) but I enjoyed eating it anyway! My boyfriend also found his loin of pork tough (though he is sensitive to texture!). I was disappointed to not see any local cheeses on the cheeseboard. I was hoping that this would be one of the best meals I had ever had, but I think you can pay half the price and get a better meal in London or Bristol. However for the service and settings, you should always expect to pay more. Food is however the most important thing to me! I think that the wine list was absolutely outstanding, with some fabulous lower price options and English wines represented. The staff were also very friendly.

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Visited On Friday, 19 October 2018

We had a fantastic meal here for my partner’s birthday. Thoroughly enjoyed eating at the kitchen table where Rupert and the other chefs kept us entertained! The waiting staff were also incredible. Thanks again, will definitely be seeing you soon.

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Visited On Tuesday, 16 October 2018

Simply impeccable service and a delight to be treated so well in traditional surroundings.

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Visited On Wednesday, 10 October 2018

An excellent imaginative meal with due note taken of my dietary issues without any fuss. Will definitely come again.

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Visited On Monday, 15 October 2018

it’s always a pleasure to return to Fischer's, as we are assured of a warm welcome , exemplary service, and marvellous menus.

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Visited On Monday, 15 October 2018

The lunch was brilliant, thank you

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Visited On Sunday, 14 October 2018

Drinks rather expensive.

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Visited On Saturday, 13 October 2018

Fantastic in all respects. We go to Fischers a few times a year and this last visit was the best yet. Firstly, the food was excellent; full of interesting flavours and flawlessly presented. We really like the traditional French approach to the cooking. Please dont change anything! Secondly the service was outstanding, as always; knowledgeable and friendly and the timing was perfect. Thirdly, the ambience of Baslow Hall is so lovely and makes for a perfect evening. Highly recommended!

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Visited On Saturday, 13 October 2018

More than just a meal out: it was a memorable occasion and we all loved every minute. Everyone’s tastes were catered for. The vegetarian option was excellent and son appreciated his savoury preference over sweet being accommodated. We felt very indulged. Thank you for an amazing evening.

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Visited On Saturday, 13 October 2018

Always a lovely experience. It doesn't matter how many times we go we always come away delighted!

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Visited On Friday, 12 October 2018

Very enjoyable meal. The building, service, and food were exceptional. Fellow diners seem to have a reverential attitude which led to a very quiet room. Not a criticism of Fischers.

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Visited On Friday, 12 October 2018

excellent food and excellent service

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Visited On Friday, 12 October 2018

We had a lovely evening. Delicious food in a beautiful restaurant. It was a real treat. Enjoyed complimentary canopies too and Sweets at the end on a “happy anniversary” plate were a lovely touch.

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Visited On Friday, 12 October 2018

As it was our wedding anniversary, we were given the wine room and essentially had a private dining experience! We were also given a couple of extra dishes to make the meal that but more special. The service was fantastic throughout and the food as good as it always is. Rupert Rowley has a fantastic touch across all the dishes but this time the red mullet was a real highlight. The trip to the movies desert was a fun way to end and will live long in the memory!

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Visited On Friday, 12 October 2018

This was a treat from my children who try to visit 1* venues. They like to eat at great restaurants and this is the second we have been to. The kitchen bench menu was a real experience. The restaurant was quiet and my wife and I were able to chat at length to the chefs. I would love to have this experience again as my 32 years as an RAF Catering Officer have taught me about great service for everyone up to and including the Royal Family. Thank you for a real experience.

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Visited On Wednesday, 10 October 2018

4th M-star eatery we’ve been at this year and have to say this was THE best meal we’ve ever had - sublime and full of surprises. not surprised they’ve had a Michelin star for 25 years HT all around to James James Adam Bret Beth and to Max for being so humble. Stunning food and great company at the chef’s bench it was a fabulous treat right between our two birthdays

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Visited On Tuesday, 09 October 2018

Thank you for an excellent lunch yesterday , and for the surprise for our guests Alan

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Visited On Monday, 08 October 2018

Excellent again and again and again.

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Visited On Sunday, 07 October 2018

A lovely way to celebrate our 30th wedding anniversary.

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Visited On Sunday, 07 October 2018

This was my second visit to Fischers and there will be many more to come. The setting is beautiful The food is simply amazing The staff knowledgeable and caring Can’t wait for the next visit

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Visited On Sunday, 07 October 2018

Very enjoyable. Almost perfect except for the profiteroles.

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Visited On Friday, 05 October 2018

A lovely meal although in a corner of the dining room on our own we felt a bit isolated. Nice to be able to sit in the lounge at your leisure after the meal to enjoy coffee.

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