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Eusebi Restaurant & Deli

152 Park Road, Glasgow, United Kingdom, G4 9HB
Critics Review 4.5/5
Restaurant info
Opening Information

Mon through Sunday 8:00am to 22:00 - (Last orders normally 9pm)

Facilities
  • Disabled Access
  • Private Dining
  • Families and Children Welcome

About Eusebi Restaurant & Deli

It all started 40 years ago when our family started importing unique products by small artisan makers and specialist produce from across Italy, something Eusebi Deli still carries on doing to this day, working hard to source the very finest Italian Food and Wines.

Bringing a real authentic taste of Italy to Scotland is what we do and what we love. At Eusebi Deli we always have the best seasonal produce on offer for all our customers. For Giovanna and the team, it’s all about producing the best, freshly prepared dishes so you to take the love home with you. Whether you come to Eusebi’s Deli for a quick bite, to buy fresh produce to make a meal at home or use our catering service, you are get the real taste of Italy every time.

Cuisine: Italian, Deli, Bakery, Pasta, Cafe, Fish, Fresh Salads, Halal, Pizza, Slow Food, Sunday Lunch
Dress Code: Casual
Price point:
£ £ £ £ £

Availability

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Critics Review
Gaby Soutar
4.5/5
On a drizzly day in Glasgow’s West End, walking into Eusebi was like in The Wizard of Oz, when things go from monochrome to Technicolor. I was Dorothy, except in trainers and too old for bunches, with my irises dilating to take in all the brightly iced cakes, layered pastries, pizza and salads under the counter, as well as the shelves of olive oil, panettone, olives and wine. It’s so full of bustling vita in here, even in the basement dining area sandwiched between a group of elderly buddies and a family with two under fives. “We went for the truffle selection to share – and it was a dream” This venue’s original East End deli in Shettleston has been open for 43 years, and, apparently, this place was in the pipeline for about seven until it opened a couple of months ago. Their new eatery is already hoaching, despite being hidden behind the well trodden thoroughfares of Byres Road and Great Western Road. For starters, you’ll find; “From the Salumeria: Elite selection of artisan cured meats from a generation of pork butchers in the ancient city of Norcia in Umbria.” We went for the truffle selection to share, £11 per person (though we were only charged £11 for enough to feed both of us, so we’re not entirely certain how the pricing works). Anyway, it was a dream. There were tissue thin slices of pale ham and Parmesan glazed salami, both scented with truffle. I felt like a pig who had found black gold. The meaty offerings came with two thick wedges of pecorino, a cube of sticky golden honeycomb, a green salad dressed with olive oil, half a spiced pear threaded with rosemary, and five fat and fluffy sponges of sea salted focaccia. Beautiful, as was our main course of the Toscano (£11) version of an oval shaped pinza, which the menu described as inspired by an easily digestible ancient Roman pizza that was made from soybean, wheat, rice and sourdough flour. On the light and aerated base there was a chilli flake and herb scattered ragu-free topping of creamy mozzarella, thin slices of potato, onion and knobbly chunks of Italian sausage. “This has ruined all other pizzas for me,” said Toto. The best element of my autumn panzanella (£12) were the frizzly golden twists of duck skin scattered across the plate, which, as well as a massive and soft meaty leg, also featured raisins, pine nuts, chopped radicchio and large hunks of chewy olive oil saturated Tuscan bread. Good served with a side of crispy edged triple cooked patate with sage salt (£3.75), though we’d rather over ordered when it came to side dishes, my bad. We’d also gone for a bowlful of six (slightly underseasoned) deep fried bigne fritte (£5) with centres of cumin spiced cauliflower, and a huge portion of uniformly postage stamp sized ravioli fritte (£5), stuffed with a sweet filling of gorgonzola and date. My pudding of espresso and blood orange panna cotta (£5) was served in a glass cup, with a thick layer of coffee flavoured milky dessert, then a thin strata of zingy citrus and a topping of toasted Italian meringue. A satisfying sugar hit. We also tried the neat little pastry rolls of mini cannoli (£3) featuring one filled with a creamy ricotta mixture, another with chocolate and one with grasshopper green pistachio cream. After all that food, we still felt a little sad about not having tried their pasta. Thus, as this place is also a deli and take-away, we took away all our leftovers along with a portion of “yesterday’s lasagne” (£12), and had them for dinner that night, then again the next night, at which point the pasta became the day before yesterday’s lasagne.
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Visited On Friday, 15 February 2019

2 course lunch - good food and drinks selection but staff are stretched and restaurant is cramped

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Visited On Monday, 11 February 2019

I have been for a few neals at Eusebi’s and have lived every one.

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Visited On Wednesday, 13 February 2019

Delicious food served and catered by beautiful, passionate people 🍝🍸

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Visited On Wednesday, 13 February 2019

Never fails to live up to expectations.

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Visited On Wednesday, 13 February 2019

Great service and fantastic food. What more can I say? Absolutely love this restaurant and will be back soon.

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Visited On Wednesday, 13 February 2019

Always enjoy the ambiance here. Food and service fab as always

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Visited On Wednesday, 13 February 2019

We had a lovely afternoon at Eusib's, lovely people and great food and great atmosphere, thank you. Monty

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Visited On Tuesday, 12 February 2019

Really authentic and lovely.

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Visited On Monday, 11 February 2019

Excellent experience as always!

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Visited On Monday, 11 February 2019

We had an amazing lunch. Can’t wait to a) come back b) enjoy further choices when the menu renews. Had to take home Arancini and Orzo stuffed squash for today’s lunch!

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Visited On Sunday, 10 February 2019

First visit to this restaurant and will definitely be back.

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Visited On Monday, 11 February 2019

Food was excellent. Service was 1st class and food was served with a big smile. Thank you for a lovely lunch.

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Visited On Sunday, 10 February 2019

Very nice food and great customer service!

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Visited On Sunday, 10 February 2019

Got a great deal & had a lovely evening!!

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Visited On Sunday, 10 February 2019

Thoroughly enjoyed our meal. Very friendly and knowledgeable staff. Excellent for gluten free.

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Visited On Sunday, 10 February 2019

If there's a better place in Glasgow, haven't found it. Dip that came with bagna cauda good enough to bathe in; lovely girl who served us brought some extra bread to soak up the remains! Truly glorious place.

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Visited On Friday, 08 February 2019

Eusebi's will always be my go to restaurant. The commitment to quality and authenticity is beyond question. One of the few places I would never hesitate to recommend.

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Visited On Saturday, 09 February 2019

Great lunch as usual. Seafood dish very good and very friendly and helpful staff Looking forward to our next visit

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Visited On Friday, 08 February 2019

Really nice meal with excellent service. Thank you very much.

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Visited On Friday, 08 February 2019

Lunch with 3 friends.... service excellent... food wonderful... hope to be back soon... thank you

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Visited On Friday, 08 February 2019

We enjoyed a delicious lunch with excellent service.

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Visited On Thursday, 07 February 2019

A very pleasant dining experience. Food was fresh and very tasty. Glasses were sparkling !

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Visited On Thursday, 31 January 2019

Always a pleasure

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Visited On Wednesday, 06 February 2019

Waiting staff friendly but need more guidance/ experience e.g. Offering to pour wine, Parmesan , black pepper. As food is served from upstairs pastas could be brought down first to prevent cooling down.

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Visited On Wednesday, 06 February 2019

Really excellent meal. Looking forward to returning at the end of March for a family celebration and also to going in for coffee and cake.

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