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Eusebi Restaurant & Deli

152 Park Road, Glasgow, United Kingdom, G4 9HB
Critics Review 4.5/5
Restaurant info
Opening Information

Mon through Sunday 8:00am to 22:00 - (Last orders normally 9pm)

Facilities
  • Disabled Access
  • Private Dining
  • Families and Children Welcome

About Eusebi Restaurant & Deli

It all started 40 years ago when our family started importing unique products by small artisan makers and specialist produce from across Italy, something Eusebi Deli still carries on doing to this day, working hard to source the very finest Italian Food and Wines.

Bringing a real authentic taste of Italy to Scotland is what we do and what we love. At Eusebi Deli we always have the best seasonal produce on offer for all our customers. For Giovanna and the team, it’s all about producing the best, freshly prepared dishes so you to take the love home with you. Whether you come to Eusebi’s Deli for a quick bite, to buy fresh produce to make a meal at home or use our catering service, you are get the real taste of Italy every time.

Cuisine: Italian, Deli, Bakery, Pasta, Cafe, Fish, Fresh Salads, Halal, Pizza, Slow Food, Sunday Lunch
Dress Code: Casual
Price point:
£ £ £ £ £

Availability

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Critics Review
Gaby Soutar
4.5/5
On a drizzly day in Glasgow’s West End, walking into Eusebi was like in The Wizard of Oz, when things go from monochrome to Technicolor. I was Dorothy, except in trainers and too old for bunches, with my irises dilating to take in all the brightly iced cakes, layered pastries, pizza and salads under the counter, as well as the shelves of olive oil, panettone, olives and wine. It’s so full of bustling vita in here, even in the basement dining area sandwiched between a group of elderly buddies and a family with two under fives. “We went for the truffle selection to share – and it was a dream” This venue’s original East End deli in Shettleston has been open for 43 years, and, apparently, this place was in the pipeline for about seven until it opened a couple of months ago. Their new eatery is already hoaching, despite being hidden behind the well trodden thoroughfares of Byres Road and Great Western Road. For starters, you’ll find; “From the Salumeria: Elite selection of artisan cured meats from a generation of pork butchers in the ancient city of Norcia in Umbria.” We went for the truffle selection to share, £11 per person (though we were only charged £11 for enough to feed both of us, so we’re not entirely certain how the pricing works). Anyway, it was a dream. There were tissue thin slices of pale ham and Parmesan glazed salami, both scented with truffle. I felt like a pig who had found black gold. The meaty offerings came with two thick wedges of pecorino, a cube of sticky golden honeycomb, a green salad dressed with olive oil, half a spiced pear threaded with rosemary, and five fat and fluffy sponges of sea salted focaccia. Beautiful, as was our main course of the Toscano (£11) version of an oval shaped pinza, which the menu described as inspired by an easily digestible ancient Roman pizza that was made from soybean, wheat, rice and sourdough flour. On the light and aerated base there was a chilli flake and herb scattered ragu-free topping of creamy mozzarella, thin slices of potato, onion and knobbly chunks of Italian sausage. “This has ruined all other pizzas for me,” said Toto. The best element of my autumn panzanella (£12) were the frizzly golden twists of duck skin scattered across the plate, which, as well as a massive and soft meaty leg, also featured raisins, pine nuts, chopped radicchio and large hunks of chewy olive oil saturated Tuscan bread. Good served with a side of crispy edged triple cooked patate with sage salt (£3.75), though we’d rather over ordered when it came to side dishes, my bad. We’d also gone for a bowlful of six (slightly underseasoned) deep fried bigne fritte (£5) with centres of cumin spiced cauliflower, and a huge portion of uniformly postage stamp sized ravioli fritte (£5), stuffed with a sweet filling of gorgonzola and date. My pudding of espresso and blood orange panna cotta (£5) was served in a glass cup, with a thick layer of coffee flavoured milky dessert, then a thin strata of zingy citrus and a topping of toasted Italian meringue. A satisfying sugar hit. We also tried the neat little pastry rolls of mini cannoli (£3) featuring one filled with a creamy ricotta mixture, another with chocolate and one with grasshopper green pistachio cream. After all that food, we still felt a little sad about not having tried their pasta. Thus, as this place is also a deli and take-away, we took away all our leftovers along with a portion of “yesterday’s lasagne” (£12), and had them for dinner that night, then again the next night, at which point the pasta became the day before yesterday’s lasagne.
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Visited On Thursday, 13 December 2018

As usual excellent service and exquisite food. Best Italian in town by a mile.

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Visited On Saturday, 08 December 2018

It was so good on the 8th that we went back for more on the 13th.

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Visited On Saturday, 08 December 2018

A really enjoyable night.Good food great atmosphere.

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Visited On Tuesday, 11 December 2018

Amazing as always

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Visited On Monday, 10 December 2018

No crackers that’s my only complaint x

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Visited On Sunday, 09 December 2018

Fantastic Food, a warm welcome and great service.

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Visited On Sunday, 09 December 2018

The food was of excellent quality, often with a unique take on old favourites. We were a large party and both service and value exceeded my expectations. A great night and already recommending to my friends

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Visited On Sunday, 09 December 2018

Absolutely beautiful meal fantastic service perfect all round even sitting enjoying my take away risotto and cakes from the counter as we type !

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Visited On Sunday, 09 December 2018

The best in Glasgow I reckon. The baccala arrancini- unreal

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Visited On Saturday, 08 December 2018

Loved the new Winter menu!

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Visited On Sunday, 09 December 2018

Very good meal with excellent service.

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Visited On Sunday, 09 December 2018

Excellent food, excellent service and excellent atmosphere. Great place!

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Visited On Saturday, 08 December 2018

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Visited On Saturday, 08 December 2018

Great - as always!!

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Visited On Saturday, 08 December 2018

There were 6 of us on our xmas lunch day with 2 babies - most of us ordered egg mains -some overcooked one was wrong n missing items one friend ordered pasta and we had all nearly finished time it was served - pasta was slightly hard at some bits.

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Visited On Saturday, 08 December 2018

Fabulous as always!

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Visited On Saturday, 08 December 2018

Excellent food and the best coffee ever!

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Visited On Friday, 07 December 2018

Italian gem!

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Visited On Friday, 07 December 2018

Always a great place to be at any time of day!

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Visited On Wednesday, 05 December 2018

Always a pleasure to eat at Eusebi’s

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Visited On Tuesday, 04 December 2018

Excellent

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Visited On Tuesday, 04 December 2018

Excellent, as per normal.

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Visited On Sunday, 02 December 2018

Great place

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Visited On Sunday, 02 December 2018

Will be sad to see the stunning Autumn menu go but looking forward to the next exciting one. How i have loved the carrots and stachiatella!

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Visited On Sunday, 02 December 2018

Fabulous food- best osso bucco and saffron risotto I have had here or in Italy! Compliments to the chef- surpassed even Eusebi's usual exceptional standards! Cannot wait for our next visit. Grazie!

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