Eusebi Deli

152 Park Road, Glasgow, United Kingdom, G4 9HB
Critics Review 4.5/5
Restaurant info
Opening Information

Tuesday to Sunday - All day menu - 8am to 6pm

Facilities
  • Disabled Access
  • Families and Children Welcome
  • Gluten Free Available
Menus

About Eusebi Deli

It all started 40 years ago when our family started importing unique products by small artisan makers and specialist produce from across Italy, something Eusebi Deli still carries on doing to this day, working hard to source the very finest Italian Food and Wines.

Bringing a real authentic taste of Italy to Scotland is what we do and what we love. At Eusebi Deli we always have the best seasonal produce on offer for all our customers. For Giovanna and the team, it’s all about producing the best, freshly prepared dishes so you to take the love home with you. Whether you come to Eusebi’s Deli for a quick bite, to buy fresh produce to make a meal at home or use our catering service, you are get the real taste of Italy every time.

Cuisine: Bakery, Cafe, Slow Food, Brunch, Child Friendly, Vegan, Vegetarian
Dress Code: Casual
Price point:
£ £ £ £ £

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Critics Review
Gaby Soutar
4.5/5
On a drizzly day in Glasgow’s West End, walking into Eusebi was like in The Wizard of Oz, when things go from monochrome to Technicolor. I was Dorothy, except in trainers and too old for bunches, with my irises dilating to take in all the brightly iced cakes, layered pastries, pizza and salads under the counter, as well as the shelves of olive oil, panettone, olives and wine. It’s so full of bustling vita in here, even in the basement dining area sandwiched between a group of elderly buddies and a family with two under fives. “We went for the truffle selection to share – and it was a dream” This venue’s original East End deli in Shettleston has been open for 43 years, and, apparently, this place was in the pipeline for about seven until it opened a couple of months ago. Their new eatery is already hoaching, despite being hidden behind the well trodden thoroughfares of Byres Road and Great Western Road. For starters, you’ll find; “From the Salumeria: Elite selection of artisan cured meats from a generation of pork butchers in the ancient city of Norcia in Umbria.” We went for the truffle selection to share, £11 per person (though we were only charged £11 for enough to feed both of us, so we’re not entirely certain how the pricing works). Anyway, it was a dream. There were tissue thin slices of pale ham and Parmesan glazed salami, both scented with truffle. I felt like a pig who had found black gold. The meaty offerings came with two thick wedges of pecorino, a cube of sticky golden honeycomb, a green salad dressed with olive oil, half a spiced pear threaded with rosemary, and five fat and fluffy sponges of sea salted focaccia. Beautiful, as was our main course of the Toscano (£11) version of an oval shaped pinza, which the menu described as inspired by an easily digestible ancient Roman pizza that was made from soybean, wheat, rice and sourdough flour. On the light and aerated base there was a chilli flake and herb scattered ragu-free topping of creamy mozzarella, thin slices of potato, onion and knobbly chunks of Italian sausage. “This has ruined all other pizzas for me,” said Toto. The best element of my autumn panzanella (£12) were the frizzly golden twists of duck skin scattered across the plate, which, as well as a massive and soft meaty leg, also featured raisins, pine nuts, chopped radicchio and large hunks of chewy olive oil saturated Tuscan bread. Good served with a side of crispy edged triple cooked patate with sage salt (£3.75), though we’d rather over ordered when it came to side dishes, my bad. We’d also gone for a bowlful of six (slightly underseasoned) deep fried bigne fritte (£5) with centres of cumin spiced cauliflower, and a huge portion of uniformly postage stamp sized ravioli fritte (£5), stuffed with a sweet filling of gorgonzola and date. My pudding of espresso and blood orange panna cotta (£5) was served in a glass cup, with a thick layer of coffee flavoured milky dessert, then a thin strata of zingy citrus and a topping of toasted Italian meringue. A satisfying sugar hit. We also tried the neat little pastry rolls of mini cannoli (£3) featuring one filled with a creamy ricotta mixture, another with chocolate and one with grasshopper green pistachio cream. After all that food, we still felt a little sad about not having tried their pasta. Thus, as this place is also a deli and take-away, we took away all our leftovers along with a portion of “yesterday’s lasagne” (£12), and had them for dinner that night, then again the next night, at which point the pasta became the day before yesterday’s lasagne.
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Visited On Friday, 20 November 2020

Another delicious beautifully made meal and fantastic service at Eusebi! See you again soon. Carole

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Visited On Friday, 20 November 2020

My go-to place where you always get the warmest welcome, well looked after, and the best food - especially during these challenging times.

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Visited On Friday, 20 November 2020

Always excellent service with great food and atmosphere . Our favourite destination in the west end

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Visited On Friday, 20 November 2020

As ever, the best of the best. Thank you for a wonderful last lunch before lockdown.

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Visited On Friday, 20 November 2020

Friendly staff, amazing food, great location! Micheal and Giovana are amazing hosts!

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Visited On Thursday, 19 November 2020

There was a reassuring buzz about the place so combined with the good food and friendly efficient service, it was a highlight of the day.

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Visited On Thursday, 19 November 2020

Great food, great service, thoroughly recommend!

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Visited On Thursday, 19 November 2020

Absolutely fantastic - the standard is consistent whether using café, restaurant or take away . Staff are lovely, polite, knowledgeable and courteous. The food is outstanding.. Highly recommend.

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Visited On Thursday, 19 November 2020

Love this place 🇮🇹

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Visited On Wednesday, 18 November 2020

Always of a very high standard. Pizzas are amazing!!!

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Visited On Tuesday, 17 November 2020

Lovely atmosphere in spite of Covid-19 restrictions. Delicious winter-spiced cheesecake. Good coffee. Hope to see you all soon again after the new restrictions are lifted.

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Visited On Tuesday, 17 November 2020

Eusebi’s just gets better and better. Their home made pasta is the finest in Scotland. Well worth the extra money for better quality. I used to eat in La Lanterna,, but this blows it’s socks off

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Visited On Tuesday, 17 November 2020

Amazing food...even without wine!!

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Visited On Tuesday, 17 November 2020

Eusebi’s is a lovely place with good food, a great atmosphere and friendly and efficient staff

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Visited On Tuesday, 17 November 2020

Lovely experience, appreciate you fitting us in. Staff went extra mile especially as it was my husband’s birthday. First time for us, will definitely be back, hopefully when we can enjoy a drink with food! Thank you x

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Visited On Tuesday, 17 November 2020

Brilliant!

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Visited On Monday, 16 November 2020

Fantastic italian restaurant with great menu and food tastes and looks amazing. The staff are so helpful and friendly and we cant wait to go back.

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Visited On Sunday, 15 November 2020

Excellent restaurant ... beautiful interesting food and great friendly staff! Best place in Glasgow to eat! Well I think so!!

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Visited On Monday, 16 November 2020

delightful lunch, can't wait to go back!

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Visited On Monday, 16 November 2020

Always terrific- thank you

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Visited On Sunday, 15 November 2020

Another fabulous Sunday lunch in friendly super clean surroundings. Every effort being made to ensure safe distance and staff going over and above to make sure we enjoyed our lunch. Food was superb finished off with the very best strawberry tart! Will return very soon

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Visited On Sunday, 15 November 2020

Food was excellent as always! Staff super friendly. Set up made us feel very safe! Had a lovely afternoon

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Visited On Sunday, 15 November 2020

Amazing service as always. Food was perfection, staff were friendly and helpful, didn’t even judge when we asked for seconds. Couldn’t recommend enough!

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Visited On Sunday, 15 November 2020

The food was absolutely class and the staff were very welcoming and friendly. Cannot fault whatsoever.

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Visited On Sunday, 15 November 2020

Really impressed by my first visit for breakfast! Will be back soon to try dinner!

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