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Eusebi Restaurant & Deli

152 Park Road, Glasgow, United Kingdom, G4 9HB
Critics Review 4.5/5
Restaurant info
Opening Information

Mon through Sunday 8:00am to 22:00 - (Last orders normally 9pm)

Facilities
  • Disabled Access
  • Private Dining
  • Families and Children Welcome

About Eusebi Restaurant & Deli

It all started 40 years ago when our family started importing unique products by small artisan makers and specialist produce from across Italy, something Eusebi Deli still carries on doing to this day, working hard to source the very finest Italian Food and Wines.

Bringing a real authentic taste of Italy to Scotland is what we do and what we love. At Eusebi Deli we always have the best seasonal produce on offer for all our customers. For Giovanna and the team, it’s all about producing the best, freshly prepared dishes so you to take the love home with you. Whether you come to Eusebi’s Deli for a quick bite, to buy fresh produce to make a meal at home or use our catering service, you are get the real taste of Italy every time.

Cuisine: Italian, Deli, Bakery, Pasta, Cafe, Fish, Fresh Salads, Halal, Pizza, Slow Food, Sunday Lunch
Dress Code: Casual
Price point:
£ £ £ £ £

Availability

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Critics Review
Gaby Soutar
4.5/5
On a drizzly day in Glasgow’s West End, walking into Eusebi was like in The Wizard of Oz, when things go from monochrome to Technicolor. I was Dorothy, except in trainers and too old for bunches, with my irises dilating to take in all the brightly iced cakes, layered pastries, pizza and salads under the counter, as well as the shelves of olive oil, panettone, olives and wine. It’s so full of bustling vita in here, even in the basement dining area sandwiched between a group of elderly buddies and a family with two under fives. “We went for the truffle selection to share – and it was a dream” This venue’s original East End deli in Shettleston has been open for 43 years, and, apparently, this place was in the pipeline for about seven until it opened a couple of months ago. Their new eatery is already hoaching, despite being hidden behind the well trodden thoroughfares of Byres Road and Great Western Road. For starters, you’ll find; “From the Salumeria: Elite selection of artisan cured meats from a generation of pork butchers in the ancient city of Norcia in Umbria.” We went for the truffle selection to share, £11 per person (though we were only charged £11 for enough to feed both of us, so we’re not entirely certain how the pricing works). Anyway, it was a dream. There were tissue thin slices of pale ham and Parmesan glazed salami, both scented with truffle. I felt like a pig who had found black gold. The meaty offerings came with two thick wedges of pecorino, a cube of sticky golden honeycomb, a green salad dressed with olive oil, half a spiced pear threaded with rosemary, and five fat and fluffy sponges of sea salted focaccia. Beautiful, as was our main course of the Toscano (£11) version of an oval shaped pinza, which the menu described as inspired by an easily digestible ancient Roman pizza that was made from soybean, wheat, rice and sourdough flour. On the light and aerated base there was a chilli flake and herb scattered ragu-free topping of creamy mozzarella, thin slices of potato, onion and knobbly chunks of Italian sausage. “This has ruined all other pizzas for me,” said Toto. The best element of my autumn panzanella (£12) were the frizzly golden twists of duck skin scattered across the plate, which, as well as a massive and soft meaty leg, also featured raisins, pine nuts, chopped radicchio and large hunks of chewy olive oil saturated Tuscan bread. Good served with a side of crispy edged triple cooked patate with sage salt (£3.75), though we’d rather over ordered when it came to side dishes, my bad. We’d also gone for a bowlful of six (slightly underseasoned) deep fried bigne fritte (£5) with centres of cumin spiced cauliflower, and a huge portion of uniformly postage stamp sized ravioli fritte (£5), stuffed with a sweet filling of gorgonzola and date. My pudding of espresso and blood orange panna cotta (£5) was served in a glass cup, with a thick layer of coffee flavoured milky dessert, then a thin strata of zingy citrus and a topping of toasted Italian meringue. A satisfying sugar hit. We also tried the neat little pastry rolls of mini cannoli (£3) featuring one filled with a creamy ricotta mixture, another with chocolate and one with grasshopper green pistachio cream. After all that food, we still felt a little sad about not having tried their pasta. Thus, as this place is also a deli and take-away, we took away all our leftovers along with a portion of “yesterday’s lasagne” (£12), and had them for dinner that night, then again the next night, at which point the pasta became the day before yesterday’s lasagne.
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Visited On Saturday, 13 October 2018

The best Italian in Glasgow!

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Visited On Saturday, 13 October 2018

Great food and excellent friendly service

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Visited On Saturday, 13 October 2018

Superb luncheon ! Will definitely return,......and soon

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Visited On Friday, 12 October 2018

Fresh and tasty food, attentive staff and nice ambience.

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Visited On Friday, 12 October 2018

Great food and drink as always with very attentive service. Eusebi is a class act and miles ahead of most Italian restaurants in Glasgow

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Visited On Wednesday, 10 October 2018

Wonderful food

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Visited On Monday, 08 October 2018

Warm welcome and fantastic food in a relaxed atmosphere. Can’t wait to come back and try the new autumn menu!

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Visited On Monday, 08 October 2018

Great meal, lasagne was a dream!!

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Visited On Sunday, 07 October 2018

Fantastic food and lovely atmosphere will definitely be back

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Visited On Friday, 05 October 2018

The good and wine were amazing as was the hospitality! Can’t wait to return :)

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Visited On Sunday, 07 October 2018

Wonderful food, wonderful service. Perfect for a late Sunday morning breakfast.

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Visited On Thursday, 04 October 2018

I took clients out for dinner and they loved the food and atmosphere. Service was fantastic, particularly when I realised I had left my purse so was embarrassingly unable to pay...staff were very discreet and let accommodating, allowing me to follow up the next morning. It was a really lovely evening and I'll definitely be back.

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Visited On Saturday, 06 October 2018

My family and I love Eusebis. The consistency of the quality of the food never varies. The service is always excellent. Its our favourite place. 💞

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Visited On Saturday, 06 October 2018

We’re regulars. Love it.

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Visited On Saturday, 06 October 2018

Excellent food and service

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Visited On Saturday, 06 October 2018

Great meal as always. Lovely service and setting. Some prices a bit high. Ie starter one scallop at £10. But gorgeous!!

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Visited On Saturday, 29 September 2018

Simply sublime- the wine, food and service.

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Visited On Saturday, 06 October 2018

We had a wonderful meal and the staff were excellent - will definitely be back. Thank you

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Visited On Saturday, 06 October 2018

Fantastic food - sharing boards were particularly delicious! Service great as usual - no hesitation in recommending

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Visited On Friday, 05 October 2018

Authentic Italian cuisine with impeccable and welcoming service.

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Visited On Thursday, 04 October 2018

Always welcoming at this lovely restaurant, happy to accommodate even the fussiest of diners. Food was amazing, all the staff really friendly, can’t fault the restaurant, would highly recommend 😃

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Visited On Thursday, 04 October 2018

There were four of us and I am sure that the others would agree with my ratings.We had a lovely lunch , good food, nice atmosphere and good service.

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Visited On Monday, 01 October 2018

Excellent food and first class service

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Visited On Sunday, 30 September 2018

Amazing food, amazing service, fantastic atmosphere and brilliant service. Had my 21st here and couldn’t think of a better place to have my family all together!

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Visited On Sunday, 30 September 2018

Food good as ever.

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