Eusebi Restaurant & Deli

152 Park Road, Glasgow, United Kingdom, G4 9HB
Critics Review 4.5/5
Restaurant info
Opening Information

Mon through Sunday 8:00am to 22:00 - (Last orders normally 9pm)

Facilities
  • Disabled Access
  • Private Dining
  • Families and Children Welcome

About Eusebi Restaurant & Deli

It all started 40 years ago when our family started importing unique products by small artisan makers and specialist produce from across Italy, something Eusebi Deli still carries on doing to this day, working hard to source the very finest Italian Food and Wines.

Bringing a real authentic taste of Italy to Scotland is what we do and what we love. At Eusebi Deli we always have the best seasonal produce on offer for all our customers. For Giovanna and the team, it’s all about producing the best, freshly prepared dishes so you to take the love home with you. Whether you come to Eusebi’s Deli for a quick bite, to buy fresh produce to make a meal at home or use our catering service, you are get the real taste of Italy every time.

Cuisine: Italian, Deli, Bakery, Pasta, Cafe, Fish, Fresh Salads, Halal, Pizza, Slow Food, Sunday Lunch
Dress Code: Casual
Price point:
£ £ £ £ £

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Critics Review
Gaby Soutar
4.5/5
On a drizzly day in Glasgow’s West End, walking into Eusebi was like in The Wizard of Oz, when things go from monochrome to Technicolor. I was Dorothy, except in trainers and too old for bunches, with my irises dilating to take in all the brightly iced cakes, layered pastries, pizza and salads under the counter, as well as the shelves of olive oil, panettone, olives and wine. It’s so full of bustling vita in here, even in the basement dining area sandwiched between a group of elderly buddies and a family with two under fives. “We went for the truffle selection to share – and it was a dream” This venue’s original East End deli in Shettleston has been open for 43 years, and, apparently, this place was in the pipeline for about seven until it opened a couple of months ago. Their new eatery is already hoaching, despite being hidden behind the well trodden thoroughfares of Byres Road and Great Western Road. For starters, you’ll find; “From the Salumeria: Elite selection of artisan cured meats from a generation of pork butchers in the ancient city of Norcia in Umbria.” We went for the truffle selection to share, £11 per person (though we were only charged £11 for enough to feed both of us, so we’re not entirely certain how the pricing works). Anyway, it was a dream. There were tissue thin slices of pale ham and Parmesan glazed salami, both scented with truffle. I felt like a pig who had found black gold. The meaty offerings came with two thick wedges of pecorino, a cube of sticky golden honeycomb, a green salad dressed with olive oil, half a spiced pear threaded with rosemary, and five fat and fluffy sponges of sea salted focaccia. Beautiful, as was our main course of the Toscano (£11) version of an oval shaped pinza, which the menu described as inspired by an easily digestible ancient Roman pizza that was made from soybean, wheat, rice and sourdough flour. On the light and aerated base there was a chilli flake and herb scattered ragu-free topping of creamy mozzarella, thin slices of potato, onion and knobbly chunks of Italian sausage. “This has ruined all other pizzas for me,” said Toto. The best element of my autumn panzanella (£12) were the frizzly golden twists of duck skin scattered across the plate, which, as well as a massive and soft meaty leg, also featured raisins, pine nuts, chopped radicchio and large hunks of chewy olive oil saturated Tuscan bread. Good served with a side of crispy edged triple cooked patate with sage salt (£3.75), though we’d rather over ordered when it came to side dishes, my bad. We’d also gone for a bowlful of six (slightly underseasoned) deep fried bigne fritte (£5) with centres of cumin spiced cauliflower, and a huge portion of uniformly postage stamp sized ravioli fritte (£5), stuffed with a sweet filling of gorgonzola and date. My pudding of espresso and blood orange panna cotta (£5) was served in a glass cup, with a thick layer of coffee flavoured milky dessert, then a thin strata of zingy citrus and a topping of toasted Italian meringue. A satisfying sugar hit. We also tried the neat little pastry rolls of mini cannoli (£3) featuring one filled with a creamy ricotta mixture, another with chocolate and one with grasshopper green pistachio cream. After all that food, we still felt a little sad about not having tried their pasta. Thus, as this place is also a deli and take-away, we took away all our leftovers along with a portion of “yesterday’s lasagne” (£12), and had them for dinner that night, then again the next night, at which point the pasta became the day before yesterday’s lasagne.
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Visited On Sunday, 17 November 2019

Fabulous as ever! Highly recommend.

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Visited On Sunday, 17 November 2019

Lucy was our go to Sunday night and didn’t let us down.

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Visited On Sunday, 17 November 2019

Food was lovely but was hard to attract waitresses attention when we wanted something

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Visited On Saturday, 16 November 2019

Another very happy family evening at Eusebi. The pickled carrot and roots starter was a stand out— as was the main of potato and mint filled pasta with cavolo nero and pine nuts.

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Visited On Friday, 15 November 2019

Wonderful staff & delicious food!

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Visited On Saturday, 16 November 2019

Delicious food, very prompt and friendly service, have loved it every time I come here

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Visited On Saturday, 16 November 2019

Food was delicious and we love the atmosphere. One of our favourite spots to meet friends for lunch. Highly recommend.

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Visited On Saturday, 16 November 2019

Everything was perfect. Not one complaint. Food was beautiful and staff were friendly and professional

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Visited On Friday, 15 November 2019

Outstanding food, excellent wine and superb service. Staff friendly and attentive. Perfection. Thank you.

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Visited On Friday, 15 November 2019

Atmosphere cool,service great price slightly more than I would have thought. For earlier evening.

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Visited On Thursday, 14 November 2019

Great food and atmosphere

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Visited On Monday, 11 November 2019

Great food and service!

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Visited On Sunday, 10 November 2019

Food is outstanding; service friendly and staff knowledgeable about the food. Perfect place to dine for any occasion!

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Visited On Sunday, 10 November 2019

As always notable lunch . Food , wine , service usual high standard .

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Visited On Sunday, 10 November 2019

Staff were lovely, remaing patient despite the queues for Sunday brunch

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Visited On Tuesday, 05 November 2019

Food and service was great as usual!

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Visited On Saturday, 09 November 2019

It was very chilly.

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Visited On Saturday, 09 November 2019

Fantastic night as always ! Great food , wines , service and company ! We had a great night . Thank you !

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Visited On Saturday, 09 November 2019

Great as always! First time sitting upstairs so only feedback is it can get a little chilly. Not sure if from windows or when door opens. Doesn’t put me off though :)

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Visited On Friday, 08 November 2019

I will be back to this restaurant, even though I live some distance from Glasgow.

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Visited On Friday, 08 November 2019

We had a fantastic lunch - staff very pleasant & helpful, food and drink excellent. Can thoroughly recommend.

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Visited On Friday, 08 November 2019

Just incredible!! Food and service was sublime!

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Visited On Thursday, 07 November 2019

Food of usual high standard, seasonal and delicious. One authentic Italian restaurant. Best in Glasgow. Never fails to please. Fantastic deli offer too.

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Visited On Wednesday, 06 November 2019

Amazing every time I visit. Great service and great food

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Visited On Wednesday, 06 November 2019

Enjoyed white pizza on 2 consecutive days. Very good both times.

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