Eusebi Restaurant & Deli

152 Park Road, Glasgow, United Kingdom, G4 9HB
Critics Review 4.5/5
Restaurant info
Opening Information

Monday - 8:00 to 22:00 (Last orders 20:00)
Tuesday to Saturday 8:00 to 22:00( last orders 21:00)
Sunday - 9:00 to 22:00 ( last orders 20:00)

Facilities
  • Disabled Access
  • Private Dining
  • Families and Children Welcome
  • Gluten Free Available
  • Event Space
  • Business Lunch

About Eusebi Restaurant & Deli

It all started 40 years ago when our family started importing unique products by small artisan makers and specialist produce from across Italy, something Eusebi Deli still carries on doing to this day, working hard to source the very finest Italian Food and Wines.

Bringing a real authentic taste of Italy to Scotland is what we do and what we love. At Eusebi Deli we always have the best seasonal produce on offer for all our customers. For Giovanna and the team, it’s all about producing the best, freshly prepared dishes so you to take the love home with you. Whether you come to Eusebi’s Deli for a quick bite, to buy fresh produce to make a meal at home or use our catering service, you are get the real taste of Italy every time.

Cuisine: Italian, Bakery, Pasta, Cafe, Fish, Pizza, Slow Food, Sunday Lunch, Brunch, Child Friendly, Small Plates, Vegan, Vegetarian, Mediterranean
Dress Code: Casual
Price point:
£ £ £ £ £

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Critics Review
Gaby Soutar
4.5/5
On a drizzly day in Glasgow’s West End, walking into Eusebi was like in The Wizard of Oz, when things go from monochrome to Technicolor. I was Dorothy, except in trainers and too old for bunches, with my irises dilating to take in all the brightly iced cakes, layered pastries, pizza and salads under the counter, as well as the shelves of olive oil, panettone, olives and wine. It’s so full of bustling vita in here, even in the basement dining area sandwiched between a group of elderly buddies and a family with two under fives. “We went for the truffle selection to share – and it was a dream” This venue’s original East End deli in Shettleston has been open for 43 years, and, apparently, this place was in the pipeline for about seven until it opened a couple of months ago. Their new eatery is already hoaching, despite being hidden behind the well trodden thoroughfares of Byres Road and Great Western Road. For starters, you’ll find; “From the Salumeria: Elite selection of artisan cured meats from a generation of pork butchers in the ancient city of Norcia in Umbria.” We went for the truffle selection to share, £11 per person (though we were only charged £11 for enough to feed both of us, so we’re not entirely certain how the pricing works). Anyway, it was a dream. There were tissue thin slices of pale ham and Parmesan glazed salami, both scented with truffle. I felt like a pig who had found black gold. The meaty offerings came with two thick wedges of pecorino, a cube of sticky golden honeycomb, a green salad dressed with olive oil, half a spiced pear threaded with rosemary, and five fat and fluffy sponges of sea salted focaccia. Beautiful, as was our main course of the Toscano (£11) version of an oval shaped pinza, which the menu described as inspired by an easily digestible ancient Roman pizza that was made from soybean, wheat, rice and sourdough flour. On the light and aerated base there was a chilli flake and herb scattered ragu-free topping of creamy mozzarella, thin slices of potato, onion and knobbly chunks of Italian sausage. “This has ruined all other pizzas for me,” said Toto. The best element of my autumn panzanella (£12) were the frizzly golden twists of duck skin scattered across the plate, which, as well as a massive and soft meaty leg, also featured raisins, pine nuts, chopped radicchio and large hunks of chewy olive oil saturated Tuscan bread. Good served with a side of crispy edged triple cooked patate with sage salt (£3.75), though we’d rather over ordered when it came to side dishes, my bad. We’d also gone for a bowlful of six (slightly underseasoned) deep fried bigne fritte (£5) with centres of cumin spiced cauliflower, and a huge portion of uniformly postage stamp sized ravioli fritte (£5), stuffed with a sweet filling of gorgonzola and date. My pudding of espresso and blood orange panna cotta (£5) was served in a glass cup, with a thick layer of coffee flavoured milky dessert, then a thin strata of zingy citrus and a topping of toasted Italian meringue. A satisfying sugar hit. We also tried the neat little pastry rolls of mini cannoli (£3) featuring one filled with a creamy ricotta mixture, another with chocolate and one with grasshopper green pistachio cream. After all that food, we still felt a little sad about not having tried their pasta. Thus, as this place is also a deli and take-away, we took away all our leftovers along with a portion of “yesterday’s lasagne” (£12), and had them for dinner that night, then again the next night, at which point the pasta became the day before yesterday’s lasagne.
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Visited On Tuesday, 18 February 2020

Friendly and bustling venue for tasty, flavoursome Italian inspired dishes, which make good use of the best seasonal ingredients, The waiting staff are kept busy ensuring everyone has a good experience. Nothing seems to be too much bother!

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Visited On Monday, 17 February 2020

Great service. Wonderful tasty food that is beautifully presented.

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Visited On Sunday, 16 February 2020

Absolutely superb food & service

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Visited On Sunday, 16 February 2020

Thank you all for a great night, from the fabulous opera singer, amazing food and wonderful service, it was a superb evening, thank you 🙏😊

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Visited On Friday, 14 February 2020

Alway an interesting dining experience that can be relied on to be lovely, fresh and superb quality, every time. In never disappoints, whether it’s an extra special occasion or an ordinary meal.

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Visited On Sunday, 16 February 2020

I l9ve Eusebi Deli and there is no where else I go where I feel so welcome, valued and food, service and atmosphere is always like visiting someone at home. Magical place! Mx💋

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Visited On Sunday, 16 February 2020

Not just a great dining experience. It’s a little microcosm of a wonderful Italian world. Warm, welcoming, kind caring and generous, whilst maintaining the highest standards and complete professionalism.

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Visited On Sunday, 16 February 2020

Extraordinary meal, and restaurant. Like no other Italian restaurant I have encountered. We had wonderful pastas and salads and couldn’t resist taking a pizza home for later. The pizza was awesome !

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Visited On Sunday, 16 February 2020

Thank you for excellent lunch

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Visited On Sunday, 16 February 2020

The best restaurant in Glasgow. Amazing food and attentive friendly staff team. Highly recommended.

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Visited On Saturday, 15 February 2020

Truly one of the best meals I have ever had and the service was great as well. The fried ravioli was something everyone should try as it was incredible, will definitely be coming back!

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Visited On Saturday, 15 February 2020

Fantastic food & wine. Great service. The best Italian restaurant in Glasgow.

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Visited On Friday, 14 February 2020

Outstanding is the norm ...... maintaining it is such an art! Staff training must be superb - every single member of staff knew their role and they all executed it to a very high standard! Can't wait till next visit!

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Visited On Friday, 14 February 2020

This was my third visit. The food does not disappoint! In fact, there is nothing disappointing about Eusebi! Also, I left my bank card on the table - they connected it to my booking and called me straight away to let me know where it was. Fantastic service - thank you! ❤️

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Visited On Thursday, 13 February 2020

Menu seemed limited at first but on closer inspection and with excellent advice from super-friendly staff, choices tasted wonderful. Special merit to Aubergine Polpetti starter.

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Visited On Sunday, 09 February 2020

Fabulous meal and service as usual at Eusebi, we will certainly be back!

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Visited On Wednesday, 12 February 2020

We had a lovely lunch - the Cappuccino was really good. - will definitely be back

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Visited On Tuesday, 11 February 2020

Always delighted to have chosen Eusebi

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Visited On Tuesday, 11 February 2020

Genuine, Tasty. And served with a smile

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Visited On Tuesday, 11 February 2020

As always enjoyed the food and atmosphere. The service on this occasion wasn't the best especially when it came to clearing our plates after we had finished eating. We sat with our plates in front of us for 20 mins and had to stop a waitress and ask her to take them away and then asked for a desert. Not the usual standard of service, a bit disappointing as she was clearing plates etc from empty tables and walked past us countless times and didn't approach to ask if were were finished and did we want anything else.

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Visited On Tuesday, 11 February 2020

As always excellent food - and service!

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Visited On Monday, 10 February 2020

Just brilliant 🤘

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Visited On Monday, 10 February 2020

Brilliant food and service

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Visited On Saturday, 01 February 2020

Superb food, beautifully presented. Staff courteous and helpful.

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Visited On Saturday, 08 February 2020

Fabulous food, as always. A thoroughly enjoyable evening.

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