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Eusebi Restaurant & Deli

152 Park Road, Glasgow, United Kingdom, G4 9HB
Critics Review 4.5/5
Restaurant info
Opening Information

Mon through Sunday 8:00am to 22:00 - (Last orders normally 9pm)

Facilities
  • Disabled Access
  • Private Dining
  • Families and Children Welcome

About Eusebi Restaurant & Deli

It all started 40 years ago when our family started importing unique products by small artisan makers and specialist produce from across Italy, something Eusebi Deli still carries on doing to this day, working hard to source the very finest Italian Food and Wines.

Bringing a real authentic taste of Italy to Scotland is what we do and what we love. At Eusebi Deli we always have the best seasonal produce on offer for all our customers. For Giovanna and the team, it’s all about producing the best, freshly prepared dishes so you to take the love home with you. Whether you come to Eusebi’s Deli for a quick bite, to buy fresh produce to make a meal at home or use our catering service, you are get the real taste of Italy every time.

Cuisine: Italian, Deli, Bakery, Pasta, Cafe, Fish, Fresh Salads, Halal, Pizza, Slow Food, Sunday Lunch
Dress Code: Casual
Price point:
£ £ £ £ £

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Critics Review
Gaby Soutar
4.5/5
On a drizzly day in Glasgow’s West End, walking into Eusebi was like in The Wizard of Oz, when things go from monochrome to Technicolor. I was Dorothy, except in trainers and too old for bunches, with my irises dilating to take in all the brightly iced cakes, layered pastries, pizza and salads under the counter, as well as the shelves of olive oil, panettone, olives and wine. It’s so full of bustling vita in here, even in the basement dining area sandwiched between a group of elderly buddies and a family with two under fives. “We went for the truffle selection to share – and it was a dream” This venue’s original East End deli in Shettleston has been open for 43 years, and, apparently, this place was in the pipeline for about seven until it opened a couple of months ago. Their new eatery is already hoaching, despite being hidden behind the well trodden thoroughfares of Byres Road and Great Western Road. For starters, you’ll find; “From the Salumeria: Elite selection of artisan cured meats from a generation of pork butchers in the ancient city of Norcia in Umbria.” We went for the truffle selection to share, £11 per person (though we were only charged £11 for enough to feed both of us, so we’re not entirely certain how the pricing works). Anyway, it was a dream. There were tissue thin slices of pale ham and Parmesan glazed salami, both scented with truffle. I felt like a pig who had found black gold. The meaty offerings came with two thick wedges of pecorino, a cube of sticky golden honeycomb, a green salad dressed with olive oil, half a spiced pear threaded with rosemary, and five fat and fluffy sponges of sea salted focaccia. Beautiful, as was our main course of the Toscano (£11) version of an oval shaped pinza, which the menu described as inspired by an easily digestible ancient Roman pizza that was made from soybean, wheat, rice and sourdough flour. On the light and aerated base there was a chilli flake and herb scattered ragu-free topping of creamy mozzarella, thin slices of potato, onion and knobbly chunks of Italian sausage. “This has ruined all other pizzas for me,” said Toto. The best element of my autumn panzanella (£12) were the frizzly golden twists of duck skin scattered across the plate, which, as well as a massive and soft meaty leg, also featured raisins, pine nuts, chopped radicchio and large hunks of chewy olive oil saturated Tuscan bread. Good served with a side of crispy edged triple cooked patate with sage salt (£3.75), though we’d rather over ordered when it came to side dishes, my bad. We’d also gone for a bowlful of six (slightly underseasoned) deep fried bigne fritte (£5) with centres of cumin spiced cauliflower, and a huge portion of uniformly postage stamp sized ravioli fritte (£5), stuffed with a sweet filling of gorgonzola and date. My pudding of espresso and blood orange panna cotta (£5) was served in a glass cup, with a thick layer of coffee flavoured milky dessert, then a thin strata of zingy citrus and a topping of toasted Italian meringue. A satisfying sugar hit. We also tried the neat little pastry rolls of mini cannoli (£3) featuring one filled with a creamy ricotta mixture, another with chocolate and one with grasshopper green pistachio cream. After all that food, we still felt a little sad about not having tried their pasta. Thus, as this place is also a deli and take-away, we took away all our leftovers along with a portion of “yesterday’s lasagne” (£12), and had them for dinner that night, then again the next night, at which point the pasta became the day before yesterday’s lasagne.
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Visited On Wednesday, 24 April 2019

We love visiting Italy, love the people, food and vine, to find it in Eusebi Glasgow was a wonderful experience.

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Visited On Monday, 22 April 2019

Another thoroughly enjoyable meal with excellent friendly service. The reasons I have rated food and drink as only 4 stars are 1) because the pizza I chose was slightly spicier than I would have liked (my fault for choosing it without checking all the ingredients) and 2) the alcohol free beer was out of stock following a busy weekend.

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Visited On Monday, 22 April 2019

Great food and service

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Visited On Monday, 22 April 2019

A lovely breakfast menu and, as ever, the food was outstanding. We also bought some take-out food for dinner which was superb - lasagne & fish pie! Efficient, friendly service - couldn’t ask for more

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Visited On Friday, 19 April 2019

Excellent service, the presentation and taste of the food excellent. Truly, an enjoyable dining experience. Busy so do recommend booking a table.

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Visited On Monday, 22 April 2019

An excellent restaurant for a relaxed meal with family and friends. Love the homemade meals

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Visited On Sunday, 21 April 2019

Absolutely fabulous Easter Sunday with family

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Visited On Sunday, 21 April 2019

A great dining experience. The food was absolutely delicious and the staff were really friendly. Would recommend Eusebi to all and I will be back.

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Visited On Sunday, 21 April 2019

We very much enjoyed our meal - excellent food and service and very pleasant servers We will return.

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Visited On Sunday, 21 April 2019

Me and my son have had the most wonderful Easter lunch, thanks EUSEBI!!! We will be back soon :-)

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Visited On Friday, 19 April 2019

Easter Friday lunch with relatives from Sydney, Australia - a beautiful day, restaurant busy but the usual excellent service, food, wine - well done Eusebi, your good name is winging its way to Australia!

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Visited On Saturday, 20 April 2019

Always love coming here. The service and staff are brilliant. We had an amazing night with excellent food.

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Visited On Saturday, 20 April 2019

Just perfect food, atmosphere and service. Couldn’t get any better.

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Visited On Saturday, 20 April 2019

We had a lovely lunch. Great food and atmosphere. Service personal and welcoming.

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Visited On Friday, 19 April 2019

We had a lovely meal however I felt the side order of 4 bits of asparagus with truffle butter and paremesan was extremely expensive at £9. I’m sorry the restaurant is amazing but paying £2.25 for each bit of asparagus, regardless of the other ingredients is a bit over the top.

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Visited On Wednesday, 17 April 2019

Waitress provided excellent service and communicated very well with us

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Visited On Tuesday, 16 April 2019

The food was incredible you could tell the pasta and the bread was fresh made in house. I wasn’t sure what wine to go for and the server brought me a sample to try which I thought was nice. The atmosphere was lovely and warm and welcoming. Only thing was the price point it was pretty expensive however the food was well worth it!

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Visited On Tuesday, 16 April 2019

Staff are always really friendly and the food is fantastic. I'll defiantly be back, thank you!

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Visited On Monday, 15 April 2019

A delicious and different mix in this Scottish/Italian menu. You can stick to the known tried and tested foods or sample a delightful taste of Italian gastronomy. The staff are just lovely!

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Visited On Sunday, 14 April 2019

As far as I am concerned probably the best Italian Restaurant in Glasgow. They

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Visited On Friday, 12 April 2019

Eusibi has the best staff in town. The customer service is always impeccable and the food is so delicious

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Visited On Saturday, 13 April 2019

Fabulous meal as always

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Visited On Friday, 12 April 2019

Visited for breakfast, food and service fantastic. Took away some food from the deli as well. Love this place.

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Visited On Saturday, 30 March 2019

Amazing night.Catered for party of ten without any problems. Staff were attentive but not intrusive at all.Food lovely and everyone had only good things to say.Visit here often and will be returning very soon.

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Visited On Thursday, 11 April 2019

Very attentive and friendly staff. We were a large party including 5 young children and the service was excellent as always. Food delicious too!

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