Midday till late - daily.
- Disabled Access
- Outdoor terrace
- Great Service
- Fine Dining
Sitting comfortably on the knife edge of innovation, Euro's mission is to keep New Zealand in step with global food directions. The restaurant can claim many firsts in the local hospitality scene, including first to bring Alaskan King Crab and Atlantic scallops to Auckland. Most notably, Euro became the first-ever New Zealand restaurant to make the world's top 50 in Conde Nast Traveler magazine.
It was my birthday and we decided to have the chef selection degustation. It was spectacular and our waiter was exemplary in helping to make our night fantastic
Paua themed lunch was absolutely original and a delicious treat!
Was absolutely devine 🙂
Food was really good.
Very good food and atmosphere
Had the best matredee, a Croatian guy who was amazing!! A great vegan menu with brilliant attention to detail Really informed staff who knew their menu and job well!!.
The food was stunning. A couple of years ago we visited the Euro and had what we thought was the best ever meal but tonight's meal was even better! Service was attentive and not intrusive. Definitely be back next time we visit Auckland.
Disappointing food - menu was ok but pork belly needed crackling , chocolate tart was unavailable , squid entree was too big for 1 person , squid linguine were floating in an oily sauce and were over cooked and the scallops were in bits
Our waiter Francesco was extremely good. He made us feel comfortable and provided professional and friendly service throughout our lunch. The food was lovely and beautifully presented. No request was a problem and service was quick. I would highly recommend Euro to my friends.
It was great..the salad was surprisingly tasty and the pork just melts in your mouth..
This was a celebration meal for us ( my husband and I had just got married at Auckland registry office). The meal was just as I had hoped- really deliciously cooked and presented inventive food. Great melange of flavours and textures. Wonderful. The restaurant was noisy, and at times the service a bit slow, but overall a great experience.
Food are very delicious, but the portions should be increased. And not too many options for sides
Great meal, efficient and friendly service, we will be back again
Thanks for looking after some specific dietary requirements.
Wonderful meal and great service. We also loved the location, best in town.
Outstanding food and service. Highly recommend.
Went to the trouble of making a reservation online for 8 pm and we were only seated at 8.20pm which was disappointing. We were also informed by a staff member that we would be getting a great table after the delay and to our surprise were seated at probably the worst table next to a workstation Food amazing but spoilt by poor service
Great birthday dinner for my daughter, food and service were great, a lovely experience
The entire experience with Euro from planning to execution was faultless.
Perfect service. Beautiful food. White bait fritters & squid entree were stunning. Pork belly main was beautiful. Thankyou
Our family chose Euro to celebrate Dad's 70th birthday - and we were thoroughly impressed with the whole experience. Loved the paua three-course special, as well as the a la carte offerings. The service was attentive and professional yet not intrusive. We were pleasantly surprised at the end of the meal with a special message for Dad. Very thoughtful service indeed. Thanks, the team at Euro, for making our celebration so special! :)
Our meal was excellent and the service was also. It was a bit noisy (celebratory crowd beside us). The vegetarian who dined with us asked me to pass on that while the risotto was delicious, she would encourage restaurants to explore other vegetarian options too.
We had a lovely dinner in Euro Bar Restaurant, the food was delicious and top quality service.
All good, paua menu was different and very tasty. Keep these special menus coming