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Euro

22/147 Quay St, Princes Wharf, Auckland, New Zealand, 1010
Restaurant info
Opening Information

Midday till late - daily.

Facilities
  • Disabled Access
  • Outdoor terrace
  • Bar
  • Great Service
  • Fine Dining

About Euro

Sitting comfortably on the knife edge of innovation, Euro's mission is to keep New Zealand in step with global food directions. The restaurant can claim many firsts in the local hospitality scene, including first to bring Alaskan King Crab and Atlantic scallops to Auckland. Most notably, Euro became the first-ever New Zealand restaurant to make the world's top 50 in Conde Nast Traveler magazine.

Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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Avios will be awarded within 14 days from dining.
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56
1 Star:
8
Visited On Saturday, 08 December 2018

Incredible food!! Flavour exploding in your mouth with every bite. What an experience!

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Visited On Wednesday, 12 December 2018

Please remember to ask people for their airpoints number when paying Had to do it after the fact

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Visited On Monday, 10 December 2018

always an amazing night

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Visited On Monday, 10 December 2018

Great ambiance, food and service. The béarnaise accompanying the Wakanui scotch fillet was delicious and the steak was perfectly cooked. We also tried the agria potato purée with truffle gravy and the broccoli with blue cheese butter and toasted hazelnuts. The mashed was unexpectidely flavourful and the broccoli had unusual elements which all blended together very well. My friends tried the fish of the day and the eye fillet and really enjoyed it as well. The only item that we didn’t quite enjoy as much was the squid with peanut miso aioli, toasted peanuts and Korean chilli. The chilli powder tasted slightly artificial and overpowered other flavors. I’d be happy to go back to Euro and try more items off the menu or happily order the scotch fillet and mashed potatoes again!

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Visited On Friday, 07 December 2018

Great place for dining and Friday evening had a really cool vibe. Every dish we had was delicious. Recommending to friends

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Visited On Saturday, 08 December 2018

Great food Great team Great restaurant A true AUCKLAND gem

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Visited On Friday, 07 December 2018

Beautiful food and great service. It was very loud though!

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Visited On Sunday, 02 December 2018

Awesome atmosphere, our waitress was excellent. I felt it was expensive for what our group ordered. But it was still good!

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Visited On Sunday, 02 December 2018

Good service and food, my guests would definitely go back. I thought the food was brilliant and staff were attentive, nothing was a problem.

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Visited On Sunday, 02 December 2018

Beautiful food, great staff, wonderful view.

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Visited On Saturday, 01 December 2018

Always great service and fantastic food. Never disappointed!

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Visited On Friday, 30 November 2018

Amazing service and food was to die for!

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Visited On Thursday, 29 November 2018

We had to ask to be sat outside rather than taken to a table in the back of the restaurant, even though I had booked 2 weeks in advance. No excuse for burning to black the Thermidor sauce on the crayfish!!!!! Which was a tiny half for $30.00 extra payment on top of the standard Crayfish special lunch.

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Visited On Thursday, 29 November 2018

Very informative waiter and lots of different flavours.

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Visited On Thursday, 29 November 2018

Excellent service. Awesome day

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Visited On Wednesday, 28 November 2018

A very pleasant, relaxing lunch with great food, wine and service. Thank you to the staff at Euro.

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Visited On Wednesday, 28 November 2018

A lovely dining experience

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Visited On Wednesday, 28 November 2018

As always quite perfect. Thanks.

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Visited On Wednesday, 28 November 2018

WE were so looking forward to our Crayfish experience , as we love Crayfish . to be frank it was awful, We are so disappointed as felt it would be a highlight. we ordered a whole crayfish each , they were all tiny, very little meat and burnt, dried out ,, I say save your hard earned money and eat else where RS.

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Visited On Friday, 23 November 2018

not bad but slightly worse than before

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Visited On Saturday, 24 November 2018

Food was great like always. I would like to compliment the service staff. We were served by Scott. He had great knowledge of all food on the menu. We took his recommendation and food was exceptionally great.

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Visited On Sunday, 25 November 2018

Had a crayfish course menu. Value to food quality was average and even after optional food, the cost does not justify the quality of food. Service and atmosphere are superb though.

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Visited On Saturday, 24 November 2018

The crayfish theme was amazing, a lot of fun and so delicious. Need craft beer on tap but otherwise great fun today!

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Visited On Saturday, 24 November 2018

Excellent service , fabulous food and wine list. Always consistently good.

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Visited On Friday, 23 November 2018

Your 3-course lobster meal was absolutely delicious and such great value for money! The service was attentive and we were able to choose where we sat. We needed to eat relatively fast and were accommodated beautifully.

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