Midday till late - daily.
- Disabled Access
- Outdoor terrace
- Great Service
- Fine Dining
Sitting comfortably on the knife edge of innovation, Euro's mission is to keep New Zealand in step with global food directions. The restaurant can claim many firsts in the local hospitality scene, including first to bring Alaskan King Crab and Atlantic scallops to Auckland. Most notably, Euro became the first-ever New Zealand restaurant to make the world's top 50 in Conde Nast Traveler magazine.
Incredible food!! Flavour exploding in your mouth with every bite. What an experience!
Please remember to ask people for their airpoints number when paying Had to do it after the fact
always an amazing night
Great ambiance, food and service. The béarnaise accompanying the Wakanui scotch fillet was delicious and the steak was perfectly cooked. We also tried the agria potato purée with truffle gravy and the broccoli with blue cheese butter and toasted hazelnuts. The mashed was unexpectidely flavourful and the broccoli had unusual elements which all blended together very well. My friends tried the fish of the day and the eye fillet and really enjoyed it as well. The only item that we didn’t quite enjoy as much was the squid with peanut miso aioli, toasted peanuts and Korean chilli. The chilli powder tasted slightly artificial and overpowered other flavors. I’d be happy to go back to Euro and try more items off the menu or happily order the scotch fillet and mashed potatoes again!
Great place for dining and Friday evening had a really cool vibe. Every dish we had was delicious. Recommending to friends
Great food Great team Great restaurant A true AUCKLAND gem
Beautiful food and great service. It was very loud though!
Awesome atmosphere, our waitress was excellent. I felt it was expensive for what our group ordered. But it was still good!
Good service and food, my guests would definitely go back. I thought the food was brilliant and staff were attentive, nothing was a problem.
Beautiful food, great staff, wonderful view.
Always great service and fantastic food. Never disappointed!
Amazing service and food was to die for!
We had to ask to be sat outside rather than taken to a table in the back of the restaurant, even though I had booked 2 weeks in advance. No excuse for burning to black the Thermidor sauce on the crayfish!!!!! Which was a tiny half for $30.00 extra payment on top of the standard Crayfish special lunch.
Very informative waiter and lots of different flavours.
Excellent service. Awesome day
A very pleasant, relaxing lunch with great food, wine and service. Thank you to the staff at Euro.
A lovely dining experience
As always quite perfect. Thanks.
WE were so looking forward to our Crayfish experience , as we love Crayfish . to be frank it was awful, We are so disappointed as felt it would be a highlight. we ordered a whole crayfish each , they were all tiny, very little meat and burnt, dried out ,, I say save your hard earned money and eat else where RS.
not bad but slightly worse than before
Food was great like always. I would like to compliment the service staff. We were served by Scott. He had great knowledge of all food on the menu. We took his recommendation and food was exceptionally great.
Had a crayfish course menu. Value to food quality was average and even after optional food, the cost does not justify the quality of food. Service and atmosphere are superb though.
The crayfish theme was amazing, a lot of fun and so delicious. Need craft beer on tap but otherwise great fun today!
Excellent service , fabulous food and wine list. Always consistently good.
Your 3-course lobster meal was absolutely delicious and such great value for money! The service was attentive and we were able to choose where we sat. We needed to eat relatively fast and were accommodated beautifully.