El Gaucho - Seattle

2505 First Avenue, Seattle, Washington, United States of America, 98121
Restaurant info
Opening Information

Sunday - Thursday: Lounge 4pm – 10pm; Dinner Service 5pm – 10pm Friday - Saturday: Lounge 4pm – Midnight; Dinner Service 5pm – Midnight


About El Gaucho - Seattle

For years, discriminating diners have trusted the establishments
of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Seattle, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.El Gaucho Legendario

The El Gaucho team of captains, servers and General Manager Cooper Mills preside as Chef Matt Brandsey orchestrates the exhibition kitchen.

28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.