Elevator Bistro

446 Pearl Street, Burlington, ON, Canada, L7R 2N1
Restaurant info
Opening Information

Wednesday & Thursday: 4:00 pm - 9:00 pm (last seating)
Friday & Saturday: 12:00 noon - 9:00 pm (last seating)
Sunday: 11:00 am - 8:00 pm (last seating)

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Menus

About Elevator Bistro

We do things as they were meant to be, we follow seasonal variations, traditions and techniques.

Where the ingredients tell a story about the farmer, the fisherman and the artisan and how the product was raised, caught and produced for our benefit and enjoyment.

Italian inspired, Japanese influenced, French technique all wrapped up in an intimate setting.

Reservations recommended for first seating, first come for second seating.

Cuisine: Bistro, Locally Sourced
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Visited On Thursday, 05 March 2020

The brisket is the best I have ever had. Superb quality. Everything including the pickles are made in-house. Just delicious!

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Visited On Tuesday, 03 March 2020

Elevator Bistro is a new, and unique addition to our dining scene in Burlington. Creative dishes that will tempt and please your palette beyond words, exceptional service and a welcoming, warm and intimate setting that creates the perfect dining experience. If you’re looking for an elevated experience in dining, Elevator Bistro is a must. Love it.

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Visited On Tuesday, 03 March 2020

Thank you for incredible customer service and top notch food. Truly a gem here in Downtown Burlington. You will not be disappointed! The lighting, design and decor are gorgeous! I'm grateful that we can walk there and enjoy an intimate and casual evening with great food, wine and ambiance.

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Visited On Friday, 28 February 2020

Ambiance was beautiful. Slightly chilly/cold sitting upstairs. The space felt like you should be fine dining with a larger dinner menu. The food we ordered was a beet and carrot salad which did not offer much taste and the margarita pizza. The doe on the pizza was delicious however quite wet and soggy from the crust in. The cocktail listing was quite small. I did like the wine menu as it offered choices pairing within there organic approach. The wine by the glass came to our table freezing cold. I know some reds are supposed to be served at a certain temperature however this was not enjoyable.

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Visited On Saturday, 22 February 2020

Pizza was excellent. The menu was limited. We expected bread with a cheese board.

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Visited On Thursday, 20 February 2020

Significantly exceeded expectations!! Service, food and atmosphere where top notch! Very trendy cool venue, exactly what Burlington needs! My new favourite restaurant! Kent

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Visited On Tuesday, 18 February 2020

Fantastic experience. Will be back.

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Visited On Tuesday, 18 February 2020

Great experience out at elevator! Great staff and atmosphere! Will definitely be returning! A+

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Visited On Saturday, 15 February 2020

Amazing meal and service, can’t wait to go back!

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Visited On Friday, 14 February 2020

The scallop ceviche, sunchoke and sausage pizza were all delicious. My only comment would be to have more moderately priced wines on the menu. As seen on a previous review the least expensive red wine was 68 $ / bottle. Would be nice to go for a delicious wood fired pizza and be able to have a bottle of more reasonably priced wine.

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Visited On Friday, 14 February 2020

Excellent service innovative menu

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Visited On Tuesday, 04 February 2020

First time at restaurant for lunch. fabulous decor. pizza was the best in Burlington. toppings were great quality too. Server very pleasant. Only comment, if in a hurray at lunch (which we were not) food service could be a bit faster. I have already re-booked to try dinner menu. Excited to have a better restaurant downtown Burlington. Welcome Elevator Bistro!

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Visited On Friday, 31 January 2020

It was excellent. I would suggest a more extensive wine list with a few bottles in the $40 to $50 range.

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Visited On Tuesday, 28 January 2020

Unique experience , very impressive and friendly staff Can’t wait to try it again soon.

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Visited On Saturday, 25 January 2020

The attention to detail is outstanding!

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Visited On Saturday, 25 January 2020

Best meal I’ve had in a long time. Highly recommend!!

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Visited On Thursday, 23 January 2020

It’s early days so I’m hesitant to judge but I will say the wine list is shockingly expensive considering both the type of restaurant and it’s location. The least expensive red was the one and only rioja for 68$. These days even fine dining destinations have great value wines that would pair beautifully with a wood fired pizza. My only other comment is the menu is limited. The 5 or so pizza choices, in my opinion, we’re not varied enough. Ie. Marinara, and a Margherita The alternate choices for entreés were also limited. Both of these issues are definitely fixable because I truly want this to be a go-to spot, but for now we aren’t rushing back. Decor is spot on, and service top notch!

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