Daily 7pm - 9pm
About Doyles Restaurant at The Woolacombe Bay Hotel
For stylish dining with sea views included, there’s Doyle’s. Considered to be one of the best North Devon restaurants with 2 AA rosettes, it’s the perfect place to wine and dine until your heart is content.
From fabulous seafood to British and continental favourites with a delicious twist, our menus are as fresh as the ingredients that inspire them. Provenance is a core value for us. Our menus draw on international influences, local inspiration and Head Chef Eduard Grecu’s passion for perfection.
Matched by an extensive list of fine wines, a stylish interior and far-reaching views to Lundy Island, we aim to make every meal special. Each evening we produce a delicious choice of seasonally attuned dishes for our guests, using the best local ingredients we can find.