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DARKHORSE RESTAURANT & BAR

16-19 VICTORY PARADE, EAST VILLAGE, STRATFORD, United Kingdom, E20 1FS
Restaurant info
Opening Information


DECEMBER HOURS THURSDAY 8TH TO FRIDAY 23RD

LAST ORDERS IN KITCHEN 10.30PM

Tuesdays to Thursdays 5PM TO 11.30PM
Fridays & Saturdays 12 NOON TO 12 MIDNIGHT
Sundays 12 NOON TO 5PM
Mondays CLOSED

CHRISTMAS EVE 11AM TO 4PM
CHRISTMAS DAY TO 3RD JANUARY 2017 CLOSED

Facilities
  • Disabled Access
  • Outside Seating Area
  • Families and Children Welcome
  • Bar
  • Wine Shop

About DARKHORSE RESTAURANT & BAR

Founded in 2015 by Lee Glen and Ian Goodman in the former athlete’s village in the Olympic Park, Darkhorse is part of the regeneration of the area. The modern European restaurant features Spanish and Italian influences throughout the dining menu and wine list with a bend of small plates and larger dishes, central to which, is their Bertha charcoal-fired oven, in which all meats and fish are cooked. The main menu features dishes such as onglet steak with bone marrow, roast hake with borlotti beans and salsa verde, warm English asparagus with girolles and charcoal lamb with merguez. A list of both classic and signature cocktails designed by Ian are also on offer, together with an extensive European wine list whilst desserts are served with an accompanying matched cocktails for each one.

Cuisine: European, Italian, Spanish
Dress Code: Smart Casual
Price point: $ $
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Avios will be awarded within 14 days from dining.
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Diners Review
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5 Stars:
102
4 Stars:
40
3 Stars:
9
2 Stars:
0
1 Star:
0
Visited On Tuesday, 18 July 2017

These results are based on feedback that I received from my colleagues as I was not part of the dining party. However based on their comments I am now looking forward to visiting in the near future.

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Visited On Saturday, 15 July 2017

Difficult to judge atmosphere as they kindly let us dine early

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Visited On Wednesday, 28 June 2017

Great service and food. We came in as a party of 15, and everyone enjoyed the food and drink. The cuts of meat and the sea-bream were sublime. The appetisers came as part of the group set-course, and these immediately set high expectations for the rest of the meal.

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Visited On Saturday, 08 July 2017

Excellent food

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Visited On Friday, 30 June 2017

Interesting menu and everything was well cooked and well presented. We were quite a large party and everyone enjoyed the food and would be happy to book there again.

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Visited On Wednesday, 28 June 2017

Superb as always.

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Visited On Friday, 23 June 2017

Mezcal mule cocktail is a must! Very friendly staff. Due to plane delays we missed main menu so will definitely be planning another visit.

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Visited On Friday, 23 June 2017

Enjoyable pre-show dinner highly recommended.

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