- Families and Children Welcome
About Da Piero
Description brought to you by Manchester Confidential:
Inspired Sicilian fine dining deep in the Wirral
Touting the flavours of the distant Med, Da Piero comes across like a field in summer, all white-washed walls and hits of cornflower blue. Under the eye of chef-patron Piero di Bella and his son Alan, the cooking and winelist at this family restaurant includes Italy’s finest. Typical ingredients include red-yolked eggs, lemons from the Amalfi coast, olives, anchovies, pistachio, fire-red Tarocco oranges and sea salt from Sicily’s Trapan. Ice creams and sorbets are made on site and the menu goes in for family recipes. Follow semi-dried tomato antipasto with traditional spaghetti alla carbonara (no cream, just pancetta and eggs) or fresh linguine with lemon sauce. Mains and carne could include roast duck legs with fresh mint or ‘Cotolette della Nonna Emma’; beef escalope cooked to Piero’s mum’s recipe. Signature dessert is home-candied fruit pastries, stuffed with ricotta.
We are sorry but this restaurant is not currently accepting online reservations through ResDiary.