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Craig Millar @ 16 West End

16 West End, St. Monans, United Kingdom, KY102BX
Restaurant info
Opening Information

Situated down near the harbour the views that welcome you are spectacular looking straight out the veranda over the Firth of Forth and on a clear day you feel you could almost touch the Bass rock opposite. The restaurant is light and airy with a modern feel and our bar allows you to have a relaxing drink before your meal if you desire.

Our location in the East Neuk inspires some of our best dishes with seafood being a popular choice we ensure that only the best fresh produce will be utilised. Lunch time we have a lunch menu, evening time a set dinner menu along with a seven course tasting menu giving you plenty to select from. See our sample menus below.

We have a wonderful choice of wines that are carefully selected to compliment the dishes on the menu.

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Outside Seating Area

About Craig Millar @ 16 West End

Set in the picturesque former fishing village of St Monans in the East Neuk of Fife Craig Millar @ 16 West End offers fantastic views of the harbour and Firth of Forth from The Bass Rock to the Isle of May and beyond. Craig utilizes the best of produce from land and sea and together with 25 years of industry experience offers flavour driven clean refined seasonal dishes.

The service is relaxed and friendly with an underlying sense of professionalism. The wine and drinks list are ever evolving reflecting the style of the food and modern trends but at the same time retaining an heir of tradition.

Cuisine: Scottish
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Visited On Friday, 17 August 2018

Been a few times and never fails to deliver quality great food.

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Visited On Thursday, 16 August 2018

We had headed out for a wee day out on our motor bike and had booked for lunch from the moment we arrived tonwheb we left the service food and atmosphere was amazing! The food just blew our minds and the amazing textures and tastes was amazing!! Fabulous restaurant tucked away in an amazing village!!! Thanks for giving us a foster child and child free day to remember for a long time!!! X

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Visited On Wednesday, 15 August 2018

Great meal and service was excellent

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Visited On Saturday, 11 August 2018

Once more we had a spectacular meal. The food was brilliant backed up by great service. One of the things that make this restaurant special is that you know the staff want you to enjoy the whole experience. Their enthusiasm adds to the mind blowing food. It's not cheap but is genuine value for money. Hopefully see you soon

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Visited On Friday, 10 August 2018

The lace is lovely but I think the best part is the lovely chatty professional staff who are very welcoming.

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Visited On Saturday, 11 August 2018

A most enjoyable special occasion evening - great venue, excellent meal, comfortable ambience. Perhaps a little more attention to detail required on first arrival - the bar area is authentic but a little austere, and there was a moment when one thought: 'we are in the system, aren't we?' Well of course we were,but confidence took a wee while to emerge! A minor criticism - more an opportunity to improve.

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Visited On Friday, 10 August 2018

One of the most enjoyable meals I’ve had. Loved the view and ambience of restaurant. Bar a bit dull and dark - ceiling reminiscent of tobacco! Service efficient and v good. Enjoyed the choice of wine flight

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Visited On Thursday, 09 August 2018

This was our fourth visit. The service was more attentive and the menu was improved. Would recommend the wine pairing which is sensible, not gaudy and experimental

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Visited On Wednesday, 08 August 2018

Once again a lovely meal with plenty of choice for each course - the cheese soufflé is really enjoyable. We were a group of 4 and the surroundings allowed us to enjoy our conversation without any difficulty from extraneous noise. We will be returning when time permits.

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Visited On Sunday, 05 August 2018

Always fabulous

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Visited On Sunday, 05 August 2018

4 courses was too much. The cheese souflee was too much but the rest of the fish dishes were superb. The vanilla panna cotta was really good with all the fruits. Trout sashimi was buttery and excellent

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Visited On Friday, 03 August 2018

Excellent food and service - can always be cheaper! good to see some of the same staff since February - the main front of house is very knowledgeable and the tall young man is coming on - both girls were welcoming, smiling and helpful - we will be back.

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Visited On Saturday, 04 August 2018

Fantastic lunch with beautiful views. A real gem of a place.

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Visited On Sunday, 05 August 2018

Stunning location, fabulous food and wonderfully warm and welcoming staff. What more could you ask for?

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Visited On Saturday, 04 August 2018

Great food and great service as always

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Visited On Friday, 03 August 2018

Excellent meal with wine pairing!! Unexpected quality in a fine location. Much enjoyed evening! Recommended

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Visited On Friday, 03 August 2018

Lovely visit, great food too. Just a couple of things would have helped make it better; it was too warm in the restaurant. I know this weather is unusual for us but since it’s been prolonged a couple of fans would really have helped. Also, we needed more water- having to seek out the staff who should have been more attentive re this was a negative. I’d still recommend you though, lovely setting and food on the whole.

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Visited On Wednesday, 01 August 2018

First class service and delicious food, beautifully presented.

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Visited On Wednesday, 25 July 2018

The food in a restaurant is important - pretty obvious! The food was superb and ticked all the boxes. It was enhanced by the personal service of the staff - the bar, font of house management and the waiting staff. We look for an overall good experience when dining out and Craig Millar @ 16 West End delivered. Thank you.

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Visited On Wednesday, 01 August 2018

Quality , taste and presentation of food was was flawless. Staff are all really nice people but the service and a few other wee things were well off. If front of house could come close to the great cooking that goes on behind the scenes then we would 100% go back. A few suggestions - fix loo seat in men's toilet, get rid of the Tesco type B&H hand soaps and repalce with Arran Arommatics or Molton and Brown, in women's loo don't have a bint up high on shelf but on floor, when serving amuse-bouche tell the diners what it is (had to ask), don't try take away a half finsihed GnT, if asked do you have X beer don't just say 'NO'..say 'no, but can I recommend....', just because you served the wrong dish to diners through the back don't run and dump the 2 glasses you are carrying in middle of our table(!!)...and, when we are on pddings we don't need to hear instructions belted out in front of us 'clear away tables X, Y , Z...so, they started removing the table cloths all around us at 10.30pm when we still eating. At least the chairs didn't go onto the tables. The whole front of house team needs polishing up as it was comical to listen to, watch and be involved in - all for £150 for 2 including tip. This place could be 5*s but the nice staff need a pro in to train them and some extra wee touches would not go amiss to match the fine dining.

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Visited On Wednesday, 01 August 2018

We have been coming to the restaurant for around twenty years and while it became a slightly less pleasant experiece a few years ago, it is now back to its best. It compares very favourably with other local offerings in all regards

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Visited On Wednesday, 25 July 2018

Great experience, lovely location, beautiful food!

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Visited On Saturday, 28 July 2018

Enjoyed the evening but there was a long delay between main course and desert as two tables of new people were dealt with.

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Visited On Saturday, 28 July 2018

Really enjoyed our lunch, just the right amount of food and beautifully presented.

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Visited On Friday, 27 July 2018

Great food. Great service.

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