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Coast Saundersfoot

Coppet Hall Beach, Saundersfoot, United Kingdom, SA69 9AJ
Restaurant info
Opening Information

Open Wed - Sun, lunch and dinner

Facilities
  • Disabled Access
  • Children's Menu available
  • Gluten Free Available
  • Private Dining
  • Facilities
  • Outside Seating Area
  • Families and Children Welcome
  • Free WiFi
  • Easy Access

About Coast Saundersfoot

Our beautiful new purpose built restaurant is right on the shoreline - just metres away from the lovely golden sands of Coppet Hall. You’ll have unrivalled views of sea and sky.

Cuisine: British
Dress Code: Smart Casual
Price point: $ $
Availability
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Avios will be awarded within 14 days from dining.
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5 Stars:
1182
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325
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51
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18
1 Star:
2
Visited On Thursday, 23 November 2017

Another super meal at this fabulous restaurant. Knowledgeable staff who are passionate about good food and good service.

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Visited On Saturday, 18 November 2017

It's my third time back at the Coast and we were not let down The new menu was stunning and service as attentive as ever Highly recommended for those special occasions

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Visited On Friday, 17 November 2017

I was disappointed that at the time of booking you asked if it was a special occasion to which I stated it was our wedding anniversary. Despite that nothing was mentioned the whole time we were with you

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Visited On Friday, 10 November 2017

We had a lovely evening with great food fabulous service and a relaxed atmosphere. We will definitely be returning. Thank you all.

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Visited On Saturday, 11 November 2017

The Food was amazing and the level of service exceptional Highly Recommended!!!!!

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Visited On Sunday, 12 November 2017

My wife and I thoroughly enjoyed our lunch and look forward to our next visit.

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Visited On Saturday, 11 November 2017

Very impressed by the superbly well cooked food. Even the chips tasted amazing!

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Visited On Friday, 10 November 2017

We have been here before and find both the food and ambiance to be excellent. However, I was disappointed when paying the bill to have the pressure seen in lesser restaurants to add a tip to the card payment. I never tip in this way, and would leave cash separately if warranted. I would suggest you change your policy on this.

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Visited On Friday, 10 November 2017

Have visited many times before but somehow the experience left us a little flat this time. The food was still of the same high quality but the atmosphere seemed less relaxed than before. The staff were efficient but lacked sparkle. Left feeling a little disappointed

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Visited On Saturday, 04 November 2017

The fish was fresh and attractively served. However the delicate flavours of meal was ruined by the application of too much truffle oil. A very strong flavour that dominated the whole meal. The sweets were nice but probably only because it took away the main courses taste. We were very disappointed and have had nicer meals at other much cheaper restaurants.

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Visited On Saturday, 04 November 2017

Food superb and staff very friendly and attentive.

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Visited On Friday, 03 November 2017

Our first visit since your new chef took over. We didn't think it was possible to enjoy the food more, but we did! Beautifully presented and seasoned! Can't wait for next time! Alexis & Alan Prior

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Visited On Thursday, 02 November 2017

The Brill and risotto were both beautifully cooked and presented and the dark chocolate pudding was spectacular. A wonderful way to celebrate our silver wedding. Thank you.

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Visited On Wednesday, 01 November 2017

A wonderful setting - great food & customer service. Tom's cookery is perfection as too Rhian's delivery in the beautiful restaurant. A must stop for all foodies in the UK! 10/10

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Visited On Wednesday, 25 October 2017

Exceptional dining experience! Dinner was outstanding, only wish we could be there every night. Top of our list !

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Visited On Saturday, 28 October 2017

Wonderful evening Delicious food Fantastic friendly service

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Visited On Friday, 27 October 2017

Our meal was superb. The crab starter was outstanding, the brill in red wine gave the dish a good autumnal feel and the deserts were the perfect end to a great dining experience. Tom certainly knows how to push the boundaries of taste and we look forward to our next visit.

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Visited On Friday, 27 October 2017

Sadly, we did not feel the food was as good as our last visit, a year ago and the menu for us was not as exciting . We did not have dessert as the choice seemed really limited. The fish was cooked really well and the bread was wonderful but we did not feel we had good value this time .

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Visited On Friday, 27 October 2017

Hake dish was too salty. Caramelized butter was amazing. Generally the food was luke warm. We were not asked how our food was.

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Visited On Wednesday, 25 October 2017

Never disappointed. Superb dishes, cooked to perfection and served by attentive front of house staff.

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Visited On Saturday, 21 October 2017

The food was delicious, the staff were knowledgeable and welcoming and the atmosphere was luxurious.

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Visited On Friday, 20 October 2017

Lack of choice on menu, limited selection, poorly described Whole experience disappointing compared with half a dozen previous visits. Inclined not to return.

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Visited On Saturday, 21 October 2017

Super food and a fabulous view!

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Visited On Wednesday, 18 October 2017

main course was not really hot enough for both of us.

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Visited On Sunday, 15 October 2017

Food was lovely but a bit expensive for what you got

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