Our Cellar Door and Restaurant are open seven days a week with the a la carte lunch menu available from 11:30am until 2:30 pm
Cheese boards are available to accompany an afternoon wine
We are a popular venue for weddings, functions and events and do close early on occasion as a result. Please call us at the Cellar Door in advance to avoid any disappointment on the day.
Both the Cellar Door and Restaurant are closed on Good Friday, ANZAC Day, Christmas Day and Boxing Day
We look forward to welcoming you to the home of Church Road Wine
- Disabled Access
- Free Wi-Fi
- Alfresco Dining
About Church Road Restaurant
Church Road Winery offer exciting a la carte lunches at the Cellar Door and Restaurant.
With an emphasis on Hawke’s Bay sourced artisan products, the menu reflects Church Road’s winemaking philosophy by combining traditional influences with innovative flair. Chris Scott, Church Road Regional Winemaker and Jenny Parton, Head Chef have used their expertise and passion to wine match the dishes on our menu, providing the complete wine and food experience. We offer an extensive a la carte menu along with delicious platter and cheeseboard options.
our favourite of the day. thank you so so much for awesome service and amazing wine and food.