Sunday - Monday: CLOSED
Tuesday - Friday: midday - 3.00pm
Tuesday-Saturday: 6pm - 9.30pm
Easter Opening Hours:
Good Friday & Easter Saturday: CLOSED
About Chophouse Sydney
Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.
With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.
Steak loves red, so match a bold shiraz with your main or go with the grain and choose something from our ever-growing whisky collection. Chop chop.