ALL-DAY DINING: 6:00 am – 11:00 pm
BREAKFAST: 6:00 am – 10:30 am
(weekends until 11:00 am)
LUNCH: 11:30 am – 2:00 pm
(weekends until 3:00 pm)
AFTERNOON TEA: 2:00 pm – 5:00 pm
DINNER: 6:00 pm – 10:00 pm
- Disabled Access
- Free WiFi
- Families and Children Welcome
About Cafe Cardinal
At Café Cardinal, breakfast and lunch are buffet or à la carte, with made-to-order main courses such as buttermilk pancakes with maple syrup, black cod with chorizo, and wok-fried lobster with black peppercorn.
Come dusk, dinner is a fine dining affair, with à la carte and prix-fixe menus featuring dishes that are decidedly French, while the dessert buffet entices with the finest selection in all of Ho Chi Minh City as well as an array of imported cheeses.
In addition to its all-day dining offering, the artful venue serves up afternoon tea in high style daily, presenting selections from across the European continent, including favourites such as Austrian linzer torte, French éclairs and English scones.
It was so so great :) The place is really nice and fantastic And the service was also cool :) Thank you for surprise service!! I really loved it 👍🏻
We felt like VVIP with this : Ultra VIP efficient care and service top quality ingredients and options Great Innovation in food . After all it is the Reverie Saigon. Ms Hien was the star and made us all Stars .
The live performance with piano and violin truly lightened the hotel’s atmosphere. The design of the hotel is exquisite.
I am glad Reverie Saigon launch teatime dance, similar to Fairmont Peace hotel in SH, Paramount SH, Shangrila in Bkk advertise it, it is very good service and value with great atmosphere, piano jazz swing mix a few cha cha or Rumba, tango would be perfect. I am frequent customer of Winsor group , put a poster at front of the hotel, Ngan Dinh restaurant and tour lounge, Kissho, Vietnam house draw more customers up the fees to $800,000 later to includes mini buffet. Remember change the foods menu dont ever serve the same dessert every weekend, you have such variety of foods from your dimsum kitchen it will bring in new appetize to fit both international and local customers.
Too much sweets and less snacks . I prefer a balance in this Hi-Tea between sweets and snacks
really appreciate the momment here