Dinner only on daily basis
- Private Dining
About Butcher’s Block
At Butcher's Block, meat connoisseurs gather to discover the culinary experiences, presented by its Chief Meat Philosopher, also known as its Chef de Cuisine. In this lively restaurant trendy sophistication meets timeless simplicity.
The world’s finest cuts of single sourced meats are displayed in the glass meat locker next to the open kitchen lovingly referred to as The Open Lab where the meats are prepared and cooked to perfection. Cuts with their mouthwateringly tender and hearty flavours are personally recommended by resident meat philosophers.
This is the place for a brilliant experience, paired with the choice selection from the wine library or a delectable craft beer. It is the social hub where everyone simply has a good time.
We are sorry but this restaurant is not currently accepting online reservations through ResDiary.