Tuesday Lunch: 12:00 to 14:30
Tuesday Dinner: 17:00 to 22:00
Wednesday Lunch: 12:00 to 14:30
Wednesday Dinner: 17:00 to 22:00
Thursday Lunch: 12:00 to 14:30
Thursday Dinner: 17:00 to 22:00
Friday Lunch: 12:00 to 14:30
Friday Dinner: 17:00 to 22:00
Saturday Lunch: 12:00 to 14:30
Saturday Dinner: 17:00 to 22:00
Sunday & Monday: Closed
- Private Dining
- Free WiFi
- Dietary Needs Catered For
- Business Lunch
- Gluten Free Available
- Weddings and Other Private Parties Catered for
- Event Space
About Brian Maule at Le Chardon d'Or
As Brian Maule’s restaurant, Le Chardon d’Or enters its 18th year of operation in Glasgow, rather than ‘rest on its laurels’ of a serious collection of accolades, Brian and his team strive to remain at the forefront of the hospitality industry. This is achieved by offering their Glasgow clientele a stunning venue, intuitive and knowledgeable service and consistent, pride-worthy food.
Brian Maule, owner and Chef of Le Chardon d’Or, has a prestigious background, laced with the finest French training, garnished with an impressive 11-year stint of command at the Michelin starred Le Gavroche in London. Fast forward 16 years, through a myriad of awards, a dedication to mentoring and educating young chefs, an aptitude for staying on top of trends in the industry and an enviable core staff retention rate and you have Brian and his restaurant today. While Brian’s history merit’s note, we believe it’s his core values in business today, that set’s Le Chardon d’Or Restaurant apart from any other.
Brian has a long-standing relationship with all of his suppliers. He creates menu’s based on seasonal availability which ensures the best of produce all year round.
Great food and service
We had a great experience when we visited Le Chardon d'Or on 6th October. Both the Maitre D and waiter explained fully the social distancing and safety requirements of our visit and there was an ample supply of sanitiser. The food was exceptional as always. From the duck amuse bouche through to dessert. Our visit was before further restrictions and we hope to return before too long.
We have been going to BM for a number of years now and, unlike others, the quality in every area is maintained at the highest level. Everyone that we recommend becomes a regular - what more can we say.
Enjoyed the three course lunch menu. The creamed rice pudding, poached peaches and butterscotch sauce was particularly yummy! Great service. Highly recommended.
Our first visit and we were welcomed as though we were regulars. A first class service from start to finish! The food was delicious and beautifully presented. We both felt we had had a fine dining experience.
A five star experience at Chardon d'Or from my daughter and me. Friendly and knowledgeable staff. A great choice of food with both the table d'hote and a la carte menus available at lunchtime. We were well spaced and not rushed in the least. Will definitely be back.
The food and drink was excellent, though the service was occasionally slightly slow even allowing for the current social distancing rules and a reasonably busy Saturday night. We did order sparkling water for the table twice which never came, but was still included on the bill. This was sorted with no fuss at the end of the evening. The meal was slightly spoiled by the table next to us where the male was loud, drunk and aggressive towards his female companion and I’d have thought the staff may have had a word with him to try to alleviate the situation.
Overall this must be one of the best, if not the best, restaurant in Glasgow. Service was fine even with the restriction of having to finish by 10p.m. and the food excellent. I would have liked a wider choice on the menu but that just a personal view as what we ordered was really nice. If visiting Glasgow and what something extra special then this restaurant is hard to beat.
Excellent food & excellent service. Visited a few times now and never had any issues. Would definitely recommend
Lovely lunch in comfortable setting. Staff were very friendly and welcoming despite masks.
Excellent food and very attentive service
Food and service was wonderful and better than expected. Due to C-19 the atmosphere was quiet and not many in. That should not distract from a brilliant evening.
Well organised for the current circumstances, masks and sanitiser aside as normal as it could be. Loved the food!
Everything was 1st Class especially the food.
We had a wonderful meal despite the chaos of Covid restrictions. Food was beautiful, our waitress was very good, wine excellent. Would love to see a chocolate dessert on the menu
During these difficult times keeping safe, staff at Brian Maule at Le Chardon d’Or showed customers’ safety was as important than providing fantastic food and service. Can’t wait for another visit.
An amazing dining experience! Best place to be in for special occasions! Unique presentation of food! Taste was impeccable! Thank you for the experience! Would love to visit again!
Beautiful lunch. Bream cooked to perfection. Will definitely be back.
The food and the service and value were outstanding I would definitely recommend this restaurant and will be visiting again soon
Had the a la carte this time and everything was delicious. Will be back here again.
Superb as usual
Atmosphere was good despite restrictions, service excellent, deserts- although delicious- a little pricey. Overall food was first class
Another beautiful experience at Le Chardon D’Or. The team are as ever attentive, informative & welcoming. The restaurant is set out with everyone’s safety in mind while still being a beautiful space to relax and enjoy the most incredible food. Thank you so much Brian & team.
Dined with my brother who was visiting from London. The cuisine was divine; steak & lamb. The waitress was jolly & fun & efficient. The menu was a restricted one &, my one reservation, it seemed more expensive than usual.
Food was faultless...absolutely delicious. Booking process was excellent....several personal emails from the owner re my reservation. Only slight negative was the member of staff who greeted us (and the service was very good) kept me standing until I found my voucher number (made me feel a little uncomfortable and I'd given the number when I booked ) and gave me the wrong menu. Anyway....great meal!