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Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, United Kingdom, G2 4RL
Restaurant info
Opening Information

Tuesday Lunch: 12:00 to 14:30
Tuesday Dinner: 17:00 to 22:00
Wednesday Lunch: 12:00 to 14:30
Wednesday Dinner: 17:00 to 22:00
Thursday Lunch: 12:00 to 14:30
Thursday Dinner: 17:00 to 22:00
Friday Lunch: 12:00 to 14:30
Friday Dinner: 17:00 to 22:00
Saturday Lunch: 12:00 to 14:30
Saturday Dinner: 17:00 to 22:00
Sunday & Monday: Closed

Facilities
  • Private Dining
  • Free WiFi

About Brian Maule at Le Chardon d'Or

As Brian Maule’s restaurant, Le Chardon d’Or enters its 16th year of operation in Glasgow, rather than ‘rest on its laurels’ of a serious collection of accolades, Brian and his team strive to remain at the forefront of the hospitality industry. This is achieved by offering their Glasgow clientele a stunning venue, intuitive and knowledgeable service and consistent, pride-worthy food.
Brian Maule, owner and Chef of Le Chardon d’Or, has a prestigious background, laced with the finest French training, garnished with an impressive 11-year stint of command at the Michelin starred Le Gavroche in London. Fast forward 16 years, through a myriad of awards, a dedication to mentoring and educating young chefs, an aptitude for staying on top of trends in the industry and an enviable core staff retention rate and you have Brian and his restaurant today. While Brian’s history merit’s note, we believe it’s his core values in business today, that set’s Le Chardon d’Or Restaurant apart from any other.
Brian has a long-standing relationship with all of his suppliers. He creates menu’s based on seasonal availability which ensures the best of produce all year round.

Cuisine: French
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Visited On Saturday, 19 May 2018

Potions on the large size. Staff friendly but one or two clearly less experienced.

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Visited On Saturday, 12 May 2018

Excellent food, great service without being over attended

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Visited On Friday, 11 May 2018

Our first visit but certainly lived up to its reputation. A very enjoyable experience.

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Visited On Wednesday, 09 May 2018

We enjoyed the explanation off the several Weins and the food was excellent. We will surely come back the next time we are in Glasgow.

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Visited On Wednesday, 09 May 2018

Excellent as always ! Atmosphere could be improved if the lighting was slightly darker. I felt the prices may have increased and are now a little too high even for the great service and food.

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Visited On Saturday, 05 May 2018

Could not fault the service or the food both where exultant the menu was very good could posable do with a few changes, cheese selections are very good Last but least the staff where friendly and very pleasant.

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Visited On Saturday, 05 May 2018

As always the food was outstanding, accompanied by perfect wine. The staff displayed detailed knowledge about the menu, recommending dishes when we were torn between items, and were friendly and welcoming.

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Visited On Saturday, 28 April 2018

food and service superb. Would highly recommend and will be back

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Visited On Saturday, 28 April 2018

First Class dinner in very pleasant surroundings provided through excellent service. Many thanks

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Visited On Thursday, 26 April 2018

A most excellent culinary experience and lovely welcome & excellent service, taste buds poised for a return visit.

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Visited On Saturday, 21 April 2018

Food and service was amazing!

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Visited On Friday, 20 April 2018

Definitely worth a visit.

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Visited On Saturday, 14 April 2018

Food was good not exceptional No real atmosphere in restaurant Service was good but not exceptional a bit overpriced

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Visited On Wednesday, 11 April 2018

Atmosphere lacking probably because it was 1730 as we were going to the theatre. Food wonderful.

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Visited On Thursday, 12 April 2018

Lovely food but for an evening dinner the restaurant lacked intimacy.

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Visited On Wednesday, 21 March 2018

It’s sometimes a worry when a restaurant has the chef’s name over the door. You walk in and there He is, presiding over fevered activity in the kitchen. Or the maître D fancies his chances as a supporting comedy act. You don’t get any ego at Brian Maule. We didn’t see Brian or the kitchen. Just fabulous fine dining with calm and seamless service. Supreme of guinea fowl was, well, supreme. And all the fish dishes were perfect. Portion sizes were just right to feel fed and not stuffed. Our maître D/sommelier helped with some lovely wine choices. I asked which wine would best pair with my dessert. ‘Nothing that’s on the menu’, he said, and brought me a glass of the plummiest, yummiest fortified Malbec. Oh, and then another glass! This was a late birthday celebration at the end of our short break in Glasgow, and it was a perfect choice. Tip: Make your grand entrance up the steps, not down – we found ourselves rootling about in the basement, but we were quickly rescued!

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Visited On Saturday, 31 March 2018

Good food enjoyed evening thanks

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Visited On Saturday, 31 March 2018

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Visited On Saturday, 31 March 2018

Wonderful food and service as always! We will be back!

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Visited On Tuesday, 27 March 2018

As always a fantastic experience.

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Visited On Saturday, 24 March 2018

This was our first visit and we will definitely return. The service was second to none with friendly staff who attended to our every need. The menu left us spoiled for choice and we weren't disappointed. The food was delicious and didn't disappoint. The wine list was great with a wide variety of choice. I can't recommend this restaurant highly enough.

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Visited On Saturday, 24 March 2018

Food was excellent, highly recommend

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Visited On Friday, 23 March 2018

My favorite dining experience.

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Visited On Saturday, 17 March 2018

Amazing food with great service and hospitality.

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Visited On Saturday, 17 March 2018

Really enjoyed my night. Amazing food and the service was excellent. I’ll definitely go back.

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