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Brat

4 Redchurch Street, Shoreditch, London, United Kingdom, E1 6JL
Restaurant info
Opening Information

Monday - Saturday -
Lunch - 12.00pm - 3.00pm (Last booking at 2.30pm)
Dinner - 6.00pm - 11.00pm (Last booking at 10.30pm)

Sunday -
Open all day from 12.00pm - 5pm (Last booking at 4.15pm)

Facilities
  • Free WiFi
Menus

About Brat

Basque influenced, rustic British restaurant in Shoreditch, featuring an open wood fire grill.

Cuisine: British, Fish
Dress Code: Casual
Price point:
£ £ £ £ £

Availability

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Diners Review
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5 Stars:
642
4 Stars:
116
3 Stars:
23
2 Stars:
5
1 Star:
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Visited On Saturday, 23 March 2019

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Visited On Friday, 22 March 2019

The food is not of the standard I expect in a Michelin star restaurant. The crab salad and leaf salad were over salted and inedible. We did not have to pay for them but it should never have happened. We ordered the £50 turbot but were charged £65. The turbot was good but when isn’t that fantastic fish excellent? The cooked oysters on the bed of seaweed were tasty and we enjoyed smelling the seaweed on which they were served .

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Visited On Friday, 15 March 2019

Great menu and vibe, lovely food and service. I personally really enjoy the wine selection. Great for couples on a friday evening to enjoy themselves.

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Visited On Thursday, 21 March 2019

Mind blowing

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Visited On Thursday, 21 March 2019

Service and food&drink out of this world! Thank you!

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Visited On Thursday, 21 March 2019

Wonderful twists on classic British seasonal product, highly recommend, we’ll done

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Visited On Wednesday, 20 March 2019

Simply perfect. We will recommend to everyone traveling to UK from NYC.

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Visited On Wednesday, 20 March 2019

Fantastic meal, would love to go back. The baked cheesecake is one of the best things I've ever eaten. Only downside was that its on the first floor with no disabled access.

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Visited On Wednesday, 20 March 2019

Outstandingly good food, knowledgeable, friendly service, can't fault it and can't wait to go back!

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Visited On Tuesday, 19 March 2019

Excellent as usual but I'm afraid both my wife and I came down with food poisoning the next day. We can't be 100% sure it was the meal but it seems probable.

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Visited On Tuesday, 19 March 2019

Absolutely love it here, it makes me so happy. The food is as delicious as the service and there’s always a great energy and atmosphere. By the time I’ve left I’m already trying to work out my next reason to return.

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Visited On Monday, 18 March 2019

It was really delicious Only quibble was that the grilled bread (with truffle oil) disappointed. It was a bit stodgy this time, like an undercooked doughball, with less mushroom intensity than my previous visit when it was almost my favourite thing.

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Visited On Monday, 18 March 2019

I don't think the taste is good. I have waited for a month after booked since Feb, but it is really not worth the wait.

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Visited On Monday, 18 March 2019

Had an excellent lunch. Food was delicious Dover sole beef and monkfish and tomato dishes were our favourites

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Visited On Sunday, 17 March 2019

So beautiful absolutely amazing

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Visited On Saturday, 16 March 2019

We had such a lovely evening celebrating my best friends belated birthday. The food, atmosphere and service was incredible and made the evening. It was a delight not to be rushed though a meal - especially one so good we really wanted to savour it Can’t wait to return!

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Visited On Sunday, 17 March 2019

Excellent food flavours - we had hot oysters, beef tartar, wood pigeon and place. And then there was the cheesecake. Without doubt the best I have ever tasted. And so light. Great wine pairings too, mostly from Spain. Attentive, relaxed service in a fun room.

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Visited On Friday, 15 March 2019

This was my second visit to Brat, and I had high expectations. My first visit had been superb, so I booked a table for six people to show off the place to my friends. Alas, it was a disappointment. Most of the food was as good as I remember it, and the atmosphere was still great. But the service was terrible. Our waiter (Dan I think?) was thoroughly charmless. He had two modes - "I don't want to be here" and "I'm doing you a big favour". He brought the evening down and made what should have been a special occasion feel entirely average (except for the price tag). Sadly when the service is that bad, it's difficult to enjoy the evening, which makes it difficult to give the kitchen due credit. I don't think I'll be visiting again soon.

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Visited On Saturday, 16 March 2019

Service was amazing even though the place was fully booked up. Fresh delicious food that was imaginative but also comforting. Highly recommend.

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Visited On Thursday, 14 March 2019

Had a great meal (whole turbot was magnificent) and totally enjoyed the atmosphere of the restaurant. Staff were knowledgeable, friendly and attentive. Would have no hesitation in recommending the restaurant and would certainly return again.

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Visited On Friday, 15 March 2019

Really good food, especially the Dover sole

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Visited On Friday, 15 March 2019

A great lunch....love the buzz of the place with chefs at work around you and serving lovely lovely food. This was my second visit and just as impressed as I was the first time.

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Visited On Tuesday, 12 March 2019

Unique and welcoming. Exceptional food simply prepared and presented.

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Visited On Thursday, 14 March 2019

That was phenomenal. Next time we’re ordering a whole anchovy loaf for each person and the fully pudding menu. I knew the cheesecake would be good but the cherry almond ice cream was OUTRAGEOUS!

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Visited On Thursday, 14 March 2019

Another superb meal at Brat - different and so pleasurable.

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