12:00 till late
- Disabled Access
- Easy Access
- Free WiFi
- Families and Children Welcome
“Botticino” gets its name from the extensive use of beige Italian marble, which is used in its decor reflecting the flavors of Italy’s Lombardy, Tuscany and Piedmont. These areas are best known for porcini mushrooms, risotto, cured ham, pancetta, polenta and a variety of seafood. The restaurant ambience is contemporary with soft furnishings coloured with pastel shades of cream and lavender ideal for fine, exclusive dining.