Black Cow

26 Beach Road #B1-20, South Beach Avenue, Singapore, Singapore, 189768
Restaurant info
Opening Information

Monday - Friday:
Lunch: 12pm - 2.30pm (Last Order 2pm)
Dinner: 6pm - 10pm (Last Order 9.30pm)

Saturday:
Lunch: 12pm - 3pm (Last Order 2.30pm)
Dinner: 6pm - 10.30pm (Last Order 10pm)

Sunday Closed

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
  • Families and Children Welcome
Menus

About Black Cow

Black Cow is the first restaurant in Singapore to introduce Kanto-style Sukiyaki – still the most traditional way to enjoy beef in Japan. As wagyu cognoscenti, we procure only prime cuts of genuine Japanese Black Wagyu. Diners can sample the highly sought after Matsusaka Wagyu, which is produced under the most stringent standards.

Known for its exquisite marbling and unique tenderness, thinly sliced Matsusaka Wagyu is truly an indulgence when savoured with our Sukiyaki or signature Shabu Shabu.

Black Cow’s signature sukiyaki sauce is made fresh in house. We glaze the sauce with premium cuts of Wagyu beef fat in order to enhance its natural and unique umami flavour.

Sake lovers would be pleased to know that Black Cow carries a variety of sakes that are currently unavailable elsewhere in Singapore. We curate a selection of sake that includes the cult brand Juyondai as well as the highly prized Tatenokawa’s Komyo. We also carry the Dassai 39 and Dassai 23 labels, as well as the Dassai Centrifuge labels, which are made using a centrifuge instead of the traditional hydraulic press.

Aside from sake, we also offer a selection of biodynamic and organic wines for customers who prefer pairing Japanese food with wine.

Cuisine: Japanese
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Visited On Thursday, 16 May 2019

Excellent food and great service as well. Nice ambience and great location. The uni sashimi was really fresh and the beef quality was also excellent.

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Visited On Wednesday, 15 May 2019

Service staff Bernard (Chinese) was very good he made good recommendations and knew his products very. It helps the customers appreciate the food better and that where u felt that the food was value for money. He also took pains to explain to explain the beef we eat. I enjoyed his service

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Visited On Saturday, 11 May 2019

Food was good and fresh

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Visited On Saturday, 20 April 2019

I personally love the all in one don as it has a strong smell of truffle and the foei gras was my favourite. The service was really good and kind to explain to us each of the dishes.

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Visited On Tuesday, 09 April 2019

While I appreciate the attentive service of the waiting staff, they need to trained to judge better a less intrusive moment to interrupt and with better subtlety. Nevertheless, the overall service was fine and I enjoyed the meal.

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Visited On Friday, 05 April 2019

Great food, very pricy but it’s worth it

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Visited On Saturday, 23 March 2019

Wonderful place to bring guests and local alike

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Visited On Friday, 08 March 2019

We went for the executive lunch and it was nice. The food quality and taste are top notch.

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Visited On Friday, 08 March 2019

Service staff is friendly and food is great! Will return!

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