Monday - Friday:
Lunch: 12pm - 2.30pm (Last Order 2pm)
Dinner: 6pm - 10pm (Last Order 9.30pm)
Lunch: 12pm - 3pm (Last Order 2.30pm)
Dinner: 6pm - 10.30pm (Last Order 10pm)
- Disabled Access
- Private Dining
- Free WiFi
- Families and Children Welcome
About Black Cow
Black Cow is the first restaurant in Singapore to introduce Kanto-style Sukiyaki – still the most traditional way to enjoy beef in Japan. As wagyu cognoscenti, we procure only prime cuts of genuine Japanese Black Wagyu. Diners can sample the highly sought after Matsusaka Wagyu, which is produced under the most stringent standards.
Known for its exquisite marbling and unique tenderness, thinly sliced Matsusaka Wagyu is truly an indulgence when savoured with our Sukiyaki or signature Shabu Shabu.
Black Cow’s signature sukiyaki sauce is made fresh in house. We glaze the sauce with premium cuts of Wagyu beef fat in order to enhance its natural and unique umami flavour.
Sake lovers would be pleased to know that Black Cow carries a variety of sakes that are currently unavailable elsewhere in Singapore. We curate a selection of sake that includes the cult brand Juyondai as well as the highly prized Tatenokawa’s Komyo. We also carry the Dassai 39 and Dassai 23 labels, as well as the Dassai Centrifuge labels, which are made using a centrifuge instead of the traditional hydraulic press.
Aside from sake, we also offer a selection of biodynamic and organic wines for customers who prefer pairing Japanese food with wine.
Excellent food and great service as well. Nice ambience and great location. The uni sashimi was really fresh and the beef quality was also excellent.
Service staff Bernard (Chinese) was very good he made good recommendations and knew his products very. It helps the customers appreciate the food better and that where u felt that the food was value for money. He also took pains to explain to explain the beef we eat. I enjoyed his service
Food was good and fresh
I personally love the all in one don as it has a strong smell of truffle and the foei gras was my favourite. The service was really good and kind to explain to us each of the dishes.
While I appreciate the attentive service of the waiting staff, they need to trained to judge better a less intrusive moment to interrupt and with better subtlety. Nevertheless, the overall service was fine and I enjoyed the meal.
Great food, very pricy but it’s worth it
Wonderful place to bring guests and local alike
We went for the executive lunch and it was nice. The food quality and taste are top notch.
Service staff is friendly and food is great! Will return!