Monday - Friday:
Lunch: 12pm - 2.30pm (Last Order 2pm)
Dinner: 6pm - 10pm (Last Order 9.30pm)
Lunch: 12pm - 3pm (Last Order 2.30pm)
Dinner: 6pm - 10.30pm (Last Order 10pm)
- Disabled Access
- Private Dining
- Free WiFi
- Families and Children Welcome
About Black Cow
Black Cow is the first restaurant in Singapore to introduce Kanto-style Sukiyaki – still the most traditional way to enjoy beef in Japan. As wagyu cognoscenti, we procure only prime cuts of genuine Japanese Black Wagyu. Diners can sample the highly sought after Matsusaka Wagyu, which is produced under the most stringent standards.
Known for its exquisite marbling and unique tenderness, thinly sliced Matsusaka Wagyu is truly an indulgence when savoured with our Sukiyaki or signature Shabu Shabu.
Black Cow’s signature sukiyaki sauce is made fresh in house. We glaze the sauce with premium cuts of Wagyu beef fat in order to enhance its natural and unique umami flavour.
Sake lovers would be pleased to know that Black Cow carries a variety of sakes that are currently unavailable elsewhere in Singapore. We curate a selection of sake that includes the cult brand Juyondai as well as the highly prized Tatenokawa’s Komyo. We also carry the Dassai 39 and Dassai 23 labels, as well as the Dassai Centrifuge labels, which are made using a centrifuge instead of the traditional hydraulic press.
Aside from sake, we also offer a selection of biodynamic and organic wines for customers who prefer pairing Japanese food with wine.
We went for the executive lunch and it was nice. The food quality and taste are top notch.
Service staff is friendly and food is great! Will return!