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Bistrot 64

via Guglielmo Calderini 64, Roma, Italy, 00196
Restaurant info
Opening Information

Cena 18:00 - 22:30

Giorno di chiusura: Domenica

Facilities
  • Disabled Access
  • Private Dining
  • Free WiFi
Menus

About Bistrot 64

Un angolo gastronomico, caldo e raffinato dove non te l’aspetti.

Un luogo d’incontro, dove il piacere della scoperta e il gusto della tradizione trovano il loro connubio.

La gastronomia d’eccellenza non rinuncia alla comodità e al relax di casa.

Dai piatti ai vini, dalla preparazione all'accoglienza, si può definire un vero e proprio ristorante gourmet ma lontano da qualsiasi forma di rigidità, come se si fosse in un bistrot con la leggerezza dell'informalità ma la qualità della sostanza e non della forma.

Questo e molto di più abbiamo pensato per voi, per il vostro palato e il vostro piacere.

Cuisine: Fine Dining
Dress Code: Smart Casual
Price point:

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Avios will be awarded within 14 days from dining.
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25
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4
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1 Star:
1
Visited On Tuesday, 19 February 2019

Amazing

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Visited On Friday, 15 February 2019

Bravi !!!

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Visited On Thursday, 14 February 2019

Come sempre questo ristorante non delude, servizio, accoglienza, cucina tutto impeccabile! Grazie come sempre

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Visited On Tuesday, 12 February 2019

un bel ristorante adatto ad un ambiente giovane. Servizi ottimo, gentile e attento. Tutto buono, alcuni piatti squisiti con di patate e la pasta cacio e pepe.Dei dolci se ne puo far a meno

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Visited On Thursday, 07 February 2019

Ottimo menu degustazione, esperienza da ripetere!

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Visited On Thursday, 10 January 2019

.

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Visited On Wednesday, 09 January 2019

Ottimo cibo, eccellente il dolce, servizio impeccabile!

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Visited On Friday, 28 December 2018

Food was excellent. Great value for the quality of the food. Among the best meals we had in Rome.

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Visited On Sunday, 23 December 2018

Cena e servizio di altissimo livello. Tutti i piatti degustati erano davvero buonissimi e curatissimi, se proprio devo trovare il pelo nell’uovo posso dire che ho trovato l’ambiente leggermente freddo, ma forse è stata solo una mia impressione.

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Visited On Saturday, 22 December 2018

Esperienza veramente ottima, dal cibo al servizio. Complimenti!

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Visited On Friday, 21 December 2018

O

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Visited On Friday, 07 December 2018

.

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Visited On Friday, 07 December 2018

Un atmosfera rilassante e cibo ottimo! Bravi è bravo lo chef

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Visited On Friday, 07 December 2018

Piatti belli come opere d'arte e proposte originali ma senza eccessi. Un'esperienza da provare

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Visited On Tuesday, 04 December 2018

tutto molto bello e curato

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Visited On Monday, 03 December 2018

Serata favolosa, ambiente intimo, personale cortese e molto preparato. Il menù degustazione ci ha lasciati più che soddisfatti. Torneremo sicuramente.

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Visited On Saturday, 24 November 2018

Atmosfera fantastica! I piatti preparati dallo chef...indimenticabili

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Visited On Saturday, 24 November 2018

Un servizio perfetto per piatti intriganti ma dai sapori molto netti e puliti

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Visited On Wednesday, 14 November 2018

Of note was the lobster spaghetti - deeply reduced sauce with hint of Asian spices & mint pesto. A simple white risotto of parmesan was as it should be unadorned with noting except white truffle. The gurnard came with a superb sauce & a squid ink “lace” crisp dotted with squid ink cream to stop it being dry. The pigeon was perfectly cooked. But most importantly the service was friendly and attentive. Highly recommended.

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Visited On Monday, 12 November 2018

Tutto di ottimo livello... Spaghetti di patate spaziali...

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Visited On Saturday, 10 November 2018

Il cibo era fantastico, creativo ma mai eccessivo. Il personale è stato molto cortese e professionale, ci hanno consigliato bene e ci hanno fatto sentire a casa. Siamo stati veramente soddisfatti

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Visited On Thursday, 01 November 2018

food is good!

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Visited On Saturday, 03 November 2018

Great Innovation menu with wine pairing.

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Visited On Friday, 26 October 2018

Sinceramente nulla di particolare, cibo nella media , e servizio impostato che ripete a memoria gesti e parole. Ragazzi la matriciana era scotta, ditelo allo chef come si cuoce la pasta in Italia. Avevamo fatto la richiesta dicendo delle allergie all'aceto di mia moglie e non ci avete avvisato che una pietanza lo conteneva. Meno forma più sostanza. Questo è secondo me un consiglio.

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Visited On Saturday, 27 October 2018

esperienza superlativa ad un prezzo abbordabile, permette di fare un'esperienza stellata ad un costo inferiore alla media e ne vale veramente la pena. la canocchia marinata servita nel bicchiere, il piccione e lo spaghetto di patate sono veramente strepitosi, non da meno le altre portate, ma queste tre sono veramente tanta roba. servizio ottimo e massima cura dei dettagli, guidato da Emanuele Cozzo molto simpatico e preparato.

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