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Bistro On3

Level 3, 81 Surf Parade, Broadbeach, Australia, 4218
Restaurant info
Opening Information

Lunch: 06:30-17:30
Dinner: 18:00-22:00

Tuesdays and Wednesdays serving Breakfast only

SPECIAL EXTENDED OPENING TIMES:
To ensure our guests and visitors don't miss a second of the action, from the 4th to 15th of April 2018, Bistro on 3 will be open 7 days for breakfast, lunch and dinner.

Facilities
Menus

About Bistro On3

Bistro On3, offers a French bistro style cuisine overlooking the Pool Deck and the stunning Gold Coast hinterland. Open for buffet breakfast and a la carte lunch daily, dinner is available Thursdays - Mondays. AccorPlus benefits apply.

A special Games menu will run 7 days from the 4th to the 15th of April 2018 for lunch and dinner to celebrate the Games action.

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This offer has price variations on different days. View full details.
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Avios will be awarded within 14 days from dining.
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Visited On Sunday, 14 October 2018

The Service was amazing Gavin our waiter was excellent very nice man and helpful nothing was a problem - this really added to our lunch. Only thing was we could say was that they had run out of mashed potato and pork chops however we had the steak and it was amazing cooked for perfection.

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Visited On Saturday, 13 October 2018

Was much better than night before

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Visited On Saturday, 29 September 2018

Bread and entrée beautiful. Mains poor value and quality. Dry chicken and poor quality steak. Service by Kate our waitress was excellent. No table cloths a disappointment. Used our Accor Plus advantage card only once as we did not believe the restaurant offered enough variety and prices were high for quality of food offered.

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Visited On Friday, 28 September 2018

Service was great, food was good and loved the atmosphere most of all quite and peaceful dining.

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Visited On Sunday, 16 September 2018

We Highly Recommend the High Tea. Just Perfect!

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Visited On Sunday, 16 September 2018

Food first rate and friendly and courteous staff

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Visited On Sunday, 09 September 2018

Beautiful food, very generous portions, varied menu options and good children’s menu options (like that children’s meals come with chips AND vegetables).

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Visited On Friday, 07 September 2018

Thank you to all the lovely staff for making my special occasion with my sister so wonderful. Everything was superb. Looking forward to returning! Cathy & Marjorie

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Visited On Saturday, 01 September 2018

a wondeful night great service best french onion soup ever great steak fantastic sweets

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Visited On Sunday, 26 August 2018

good service and nice atmospere

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Visited On Sunday, 26 August 2018

Great meal. Very friendly efficient staff.

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Visited On Saturday, 25 August 2018

Staff we’re very happy, but overworked and were very knowledgeable with the menu . Special mention of Josh

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Visited On Saturday, 25 August 2018

While the food was very nice we found our main course of fish of the day to be too small. Complementary bread was a welcome touch.

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Visited On Sunday, 12 August 2018

Def very highly priced For the money --I was still hungry and a main dish was like an Entre or even smaller For 38 $ main dish I just got a small piece of fish and abt 4 small baby vegetables --def will not go back Service wasn't even good very average Waitstaff took 30 min just to organise the bill :( that to on a quiet period

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Visited On Saturday, 11 August 2018

The food was beautiful. The service was impeccable. We would recommend this restaurant to our family and friends and can’t wait to come back again! A great waiter Rhys and the restaurant supervisor. They went over and above to ensure we had a great dining experience. My 94 year old father absolutely loved the navarin of lamb and complimented the chef. Said it was the best he had ever had. As a lamb stew aficionado he should know! Thanks to all. We had a great afternoon!

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Visited On Saturday, 04 August 2018

The food was tasty and attractive but way overpriced. My main meal barramundi was extremely small and came with little more than a couple of bits of asparagus , a carrot and onion. We also dined there for breakfast which was very disappointing. The food was bland and Luke warm and uninspiring and at $42 a head I would not dine there again for breakfast.

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