Monday to Friday
6am till Late
Saturday and Sunday
6:30am till Late
Monday to Friday
- Disabled Access
- Veg and Non Veg Mains
- Private Functions
- Gluten Free
- Vegetarian choice
- Wine Bar
- Intimate Dining
- Wood Fired Pizza
- Group Bookings & Set Menus Available
About Bistro Allure
Bistro Allure brings the best of local Brisbane produce to life, showcasing the talents of Executive Chef, Gary Howieson. His focus on clean, simple foods and quality makes dining at Bistro Allure an experience not easily forgotten.
Really good atmosphere, nice place to go for lunch out of the hustle and bustle of the city
Great for an after work catch up. Not noisy so good conversation could occur. Excellent service and good quality food and drinks. Will visit again.
Waitress was lovely and attentive. Complimentary sparkling wine was a nice touch (for our anniversary). Shared Lamb dish was delicious. Chips could have come with gravy or sauce.
The food was very good if a little dated, the portion size was larger than expected. The music selection was a little loud and not totally to my taste, and due to the openness of the room the ambient noise was quite loud. Would I return - yes!
This is our second time in this Restaurant always surprise us we always say wow 😃the quality of food and service was excellent we highly recommended them to everyone
Great position, great food, great service, Only negative though minor would be getting poached or fried eggs, have to line up at counter to try and get chefs at back to cook,
Serves really good steaks with bone marrow. If steak isnt your thing, there are also a large selection of other choices of fish, pork etc. Desserts are excellent. The chocolate fondant is a highlight but i wouldnt suggest the brulee
Amazing staff and brilliant service - delicious food. What more could one ask for :-) thanks
Enjoyed the meal at Bistro Allure. Had the octopus which was really tender and fish that was well cooked.
Disappointment with the parmesan chips and the Greek style fries, not what I expected. The size of one of the barramundi was pretty much half the size of another.
Entree salmon, no taste and wrong sauce,does not match Entree octopus ,burn contons,full black,dont understand why still serve to the customer Main steak,didnt rest enough time hence lot of blood on the plate,no seasoning Main salmon spagetti taste all right,but the pasta overcooked,pasta break into small pc 100% not going back ,food was terrible ,I am guessing i am not going to try any other mecure or pull man restaunant as well just incase
Great food, great spot.
The food was amazing. The Service excellent. The final bill had an error but was rectified immediately. We will return very soon.
Chocolate pudding and creme brulee were amazing!
Food was excellent, service was great! The pork belly was incredible- we will be back!
Total satisfaction for the dinner , with a party of 12 , the possibility of dissatisfaction was high but the night ,helped by staff became a wonderful enjoyment. Some dishes over priced for what was received but overall the arrangement of taste buds all found something to their liking. Breakfast was special, with my made in front of me omelette superb. Staff were a little less friendly and pushed in the morning session but overall rating was very high for the whole expereince in this restaurant
food is a bit smaller
Food was good.
A very enjoyable dining experience and we look forward to returning.
Lovely dining room set up. Excellent service. For lunch we all had the burgers which were nice and very generous in size. Good value for money.
Good service and the long leg lamb was good.
Good food and drinks selection, friendly service, we will come back for more.
Excellent food and service! Would definitely return.
We ordered the barramundi, burgers and octopus. The barramundi, melt in the mouth, was definitely the highlight as well as the truffle fries, very moreish and crispy. Our dessert, the 'mess' we ordered was not the description on the menu. We pointed this out to the waitress who insisted that it was. We called her back to our table 3 times to inform her that items were missing from our dessert and each time, she insisted that we were wrong. Finally, apologetically, she appeared with the missing items which were left off the dessert. Crème brulee was merely a custard with no crunchy toffee on top and gaudy brightly coloured meringues were scattered in all of the desserts. I'd return for the barramundi and fries.
Great value for money for Accor Plus members!