Monday to Friday
6am till Late
Saturday and Sunday
6:30am till Late
- Disabled Access
- Veg and Non Veg Mains
- Private Functions
- Gluten Free
- Vegetarian choice
- Wine Bar
- Intimate Dining
- Wood Fired Pizza
- Group Bookings & Set Menus Available
About Bistro Allure
Bistro Allure brings the best of local Brisbane produce to life, showcasing the talents of Executive Chef, Gary Howieson. His focus on clean, simple foods and quality makes dining at Bistro Allure an experience not easily forgotten.
We are sorry but this restaurant is not currently accepting online reservations through ResDiary.
This restaurant is currently being renovated and so they’ve set up in the bar area. Menu is very limited (no entrees) but in saying that everything we had was amazing. Standout to me was the chilli-spiced boneless half chicken with Asian slaw and sticky black rice. I believe the new restaurant opens very soon. Would like to try it again properly when that happens. It’s quite reasonably priced anyway, but since we’re Accor Plus members we saved 50% off the meals.
Amazing service, beautiful place.
Staff did not epain memu options and/or specials
The food is great with some of the surprisingly good flavour combinations. However, both of us had loose bowel the next day. Could be the food? I am not sure.
We ordered the crispy barramundi, pizza and salmon grain salad. The salad looked amazing!! The fish this time was a bit salty but other than that, beautiful meal.
We took advantage of the 50% off July restaurant promotion. Staff were very friendly and attentive and we had the share lamb, which was really lovely, very generous serve for the two of us with a delicious salad. Would go again just for that.
Very good service food is delicious Admosphere is good
Food was fantastic, our waitress, Dora was awesome, the only down side was the cost for drinks was exorbitant. Understandably, restaurants mark up their drinks, including beers and wines, but other places we've dined at in the past have no where near the mark up that Allure do on their drinks, which spoils the experience, as the night ends up being very expensive if you want to have a nice bottle of wine with your meal.
We had the Angus Sirloin and it was cooked to perfection, tender and tasty. Chips were also good and plenty of them.The desserts were an indulgence but also very good, including the berries in season.
The food was beautifully prepared and huge serving size meal. Steak was perfectly cooked and the staff was lovely too. Highly recomended!!!
My husband and I had an enjoyable night out.
Good food, very convenient location, excellent service; but a little lacking in atmosphere.
Awesome food, fantastic service.
It was nice overall. Server was very nice and friendly. I turned up 5 minutes early but was told that I had to come back in 5 minutes. Except that part, nice experience
Little things like water being topped up or being checked on by your waitress would make a big difference. The parmesan truffle fries had no truffle flavours through it.
Thank you for the best meal I’ve had in Brisbane. Your Barramundi was excellent! I also love the charred corn side dish. The service was excellent which made my dinner to be enjoyable.
Nice food and good service.
Good atmosphere great food and a lovely place to catch up with friends.
The menu offered here is unique and all the better for it! Whether it's almonds added to your barramundi's sauce or sprinkled raspberry meringue over your passionfruit creme brulee, each of this restaurant's dishes offer a delicious surprise to an already enjoyable meal. While you may have to spend a bit more for a meal compared to other resaraunts, it's certainly money well spent.
Hi Bistro Allure - I ordered the risotto and in the description it didn't mention that it contained peas (which I abhor), so I suggest that it is added to the description or do not add to the dish. I was grateful that it was remade without peas, but by the time by meal arrived, my fellow diners had finished. Thanks
My family and I thoroughly enjoyed the luncheon celebrating my sister's birthday. A special thankyou to the waitresses and chef for the delightful birthday cake which was kindly provided as a surprise.
Service and food was amazing, atmosphere was not quite what I was expecting and we were seated in an awkward spot that seemed like a bit of a tight space
Absolute perfection in service and food,can’t rate highly enough,staff were a delight!
The waitress, Emma, was really friendly and always gave us smile during her service. The scotch fillet was just cooked perfectly in medium rare. The only problem was about the Japanese pork belly, which was dry inside. I thought it was overcooked.