Bar-A-Thym Restaurant by Francois Mermilliod

18 Gemmill Lane, Singapore, Singapore, 069255
Restaurant info
Opening Information

Monday To Friday (Lunch)
11:30 - 14:30

Monday To Saturday (Dinner)
18.00 - 22.30

Closed on Sunday

Facilities
  • Free WiFi
  • Outside Seating Area
  • Families and Children Welcome
  • Buffets, Business Meetings, Functions catered for
  • Bar
  • Alfresco Dining
Menus

About Bar-A-Thym Restaurant by Francois Mermilliod

"Bar-A-Thym", a play on words, was born out of a desire to express myself in a manner that is free and fun, yet recognizing the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices.

In French, Baratin means sweet talk/bullshit, a trait undeniably me and to all who know me!

In Singapore's fast-pacing dining scene, we spare no effort attending to the smallest of details; from artisan-quality baked goods, supplied by Heritage Bread, to sourcing for MSC and Friend of the Sea certified seafood. Together with my dedicated team and like-minded suppliers, we endeavour to deliver produce at their peak growing season straight from nature to your table.

Come and taste how much we care!

Francois Mermilliod

Cuisine: French
Dress Code: Smart Casual
Price point:
$ $ $ $ $

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Visited On Thursday, 05 September 2019

Amazing food, great ambience and exceptional service. An absolute must the lunch menu is unbelievable value.

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Visited On Tuesday, 27 August 2019

Food and presentation is really quite good. Good value for money for the set lunch. The service could be worked on a little. Understand that a restaurant could sometimes be a little understaffed, diners can understand that they might have to wait longer for service. But when one of the wait staff is almost quite clueless about things (although you can tell that he tries hard), it really doesn’t help the situation. Hope the service improves.

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Visited On Wednesday, 14 August 2019

Set lunch is very good. Fabulous plating and excellent cooking. Yum!

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Visited On Tuesday, 06 August 2019

1. Consider to use unsalted butter for the bread spread. 2. The berries ice cream on the peach tart is too sour to bear. It will be ideal to be slightly sweeter. 3. Overall, the service and experience are v good. The waiters are v attentive, swift to respond to customer request. Venue is suitable for social lunch but not for business discussion.

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Visited On Thursday, 25 July 2019

Our new favourite place to go eat. Thank you for having us last night. Best mussels in Singapore and super nice friendly staff. Looking forward to coming again real soon ! That will be three times in one month 😊

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Visited On Monday, 22 July 2019

Excellent - as always!

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Visited On Friday, 19 July 2019

Great food always

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Visited On Saturday, 13 July 2019

Always Great!

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Visited On Saturday, 06 July 2019

Lovely place for lovely food and drinks

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Visited On Thursday, 04 July 2019

Great service and great food!

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Visited On Saturday, 29 June 2019

Wonderful food and personable caring staff. One of my new favourite places....I’ll be back !

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Visited On Friday, 28 June 2019

Favourite restaurant - boutique, relaxed, cool, buzz. Excellent service. Excellent food. All round place to enjoy a great night with friends or loved ones.

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Visited On Thursday, 27 June 2019

Great place. Consistently good. Highlights are the uni angelhair pasta, the octopus and the cote de boeuf but it’s al good, really!! Highly recommendable.

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Visited On Wednesday, 15 May 2019

Very good service and food. Definitely recommended!!

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Visited On Saturday, 25 May 2019

Can't believe it's taken me so long to try this restaurant! Food was delicious. I'll definitely be going back.

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Visited On Saturday, 18 May 2019

Service was very good. The flexibility was a great differentiator vs other restaurants

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Visited On Friday, 12 April 2019

Strawberry pavlova was overpoweringly sweet. Generally food was lovely and not at all pretentious, striking a nice balance of fine and quaint.

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Visited On Friday, 12 April 2019

Had a very enjoyable night. Food was amazing, infusion between old and new which was refreshing. Will definitely be back.

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Visited On Friday, 12 April 2019

Another fabulous meal. The crab meat and apple were perfectly, the main was beautiful and the rum in the baba was typically fun and playful. Service was impeccable. The value for money on the lunch menu is insane.

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Visited On Monday, 01 April 2019

Service was great and responsive. Due to the open doors of the restaurant (although it had air con), it felt pretty warm inside. I sat under the air con, but both my dining companion and I both felt drops of water on us at several points in time throughout the dinner – we informed the restaurant regardless, not to kick up a fuss, just to inform them. Food was decent, but price point was a tad high imo, not sure if I'll return.

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Visited On Friday, 29 March 2019

Sommelier advised us to try a french red instead of a barossa Shiraz, saying it was similar but better. It was not similar at all. Clearly, the sommelier was trying to dispose of this wine from his cellar. Should not have misadvised us that way. Food was ok, not stunning. Service was ok, but waiter couldn’t remember either the specials or our orders. For almost $500 for 2 people, I expect a lot better.

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Visited On Saturday, 30 March 2019

The appetisers were all excellent and the mains we shared were also well cooked. The only criticism if I have to find something is the dessert menu is somewhat limited and not as innovative. However, that wouldn’t stop us from returning. Service is excellent. Restaurant is a little noisy but it has a relaxed vibe.

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Visited On Wednesday, 27 March 2019

Awesome service, food quality, equally as good. Very enjoyable. Had lunch set menu actually worked out great value for three course. Food was cooked to perfection. Service was just right.

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Visited On Friday, 22 March 2019

Brilliant evening, excellent Omakase Menu and thx for the beef tartar as dessert!

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Visited On Tuesday, 19 March 2019

Really good ambience and great food !

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