Monday To Friday (Lunch)
11:30 - 14:30
Monday To Saturday (Dinner)
18.00 - 22.30
Closed on Sunday
- Free WiFi
- Outside Seating Area
- Families and Children Welcome
- Buffets, Business Meetings, Functions catered for
- Alfresco Dining
About Bar-A-Thym Restaurant by Francois Mermilliod
"Bar-A-Thym", a play on words, was born out of a desire to express myself in a manner that is free and fun, yet recognizing the critical balance of our fragile ecosystem by adopting sustainable and ethical food procurement practices.
In French, Baratin means sweet talk/bullshit, a trait undeniably me and to all who know me!
In Singapore's fast-pacing dining scene, we spare no effort attending to the smallest of details; from artisan-quality baked goods, supplied by Heritage Bread, to sourcing for MSC and Friend of the Sea certified seafood. Together with my dedicated team and like-minded suppliers, we endeavour to deliver produce at their peak growing season straight from nature to your table.
Come and taste how much we care!
Great food great service.
This is not my first time at Bar a Thym and the team is as good as ever! I will definitely go back!!!
Fantastic dinner, the tuna ceviche is brilliant (better than in most Peruvian restaurants in Singapore), the fish we took for the main dish was amazingly fresh and cooked to perfection (i.e. not overcooked, as is sadly the case in most restaurants), the desserts are created on the spot and on demand by the amazing pastry chef and the service was simply perfect. And even if you do not feel like trying for a full dessert, try a single chocolate praline! We will definitely make it one of our regular places!
We could not be more impressed with the food, the service and the ambience! We are coming back this week. Great job Bar A Thyme!
Great food, nice atmosphere and attentive service for our anniversary celebration
Very fine cuisine, not a lot of choice but this is a condition to have fresh products. Bill not accurate showing additional coffees and teas that we did not take.
Great experience as always. Our meals were spot on and very generous portions.
Set lunch menu was fantastic. Will definitely be back for the full dinner experience.
Finally a boeuf tartare in Singapore, delicious!
Love the pleasant service and chic casual industrial decor thou tables abit cramp and air-con is not so cooling. Enjoyed the platters of good & interesting charcuterie (keep it up!) but is disappointing that there is charges for 2nd serving of bread baskets onwards. For one who order a platter of chachuterie will surely need 2 bread baskets. Hope you could give more for charcuterie orders. Food price is ok and some pricey but thats fine if some of the food is nice. Some of the drinks price abit pricey and disappointing to note there is no happy hour drinks else will surely gain a good crowd of executive. You have good pool of friendly staff & floor managers. Will recommend friends and shall visit again with more friends. Hopefully get to see more improvements please. Cheers :)
This is my favourite French restaurant in Singapore. New Year’s Eve fixed menu was great and I love you have such a good range of half bottles
Would have been even better if we had the mussels. Restaurant sold their last order when we got there
une table sincère, agreable des produits authentiques travaillés maison. Gde planche " pàres" il y manquait le produit Corsé annonce!! une gde planche pour 2 ou 3. vous aimez la viande rouge l' Angus beef commande "rare" était " rare, délicieux avec sa " tombee" de petits légumes " façon wok" une adresse à conserver .la prochaine visite sera sur le thème du poisson. très agréable soirée.
Chef francois's food never disappoint. Every dish is as great as always. He went the extra mile to cook a delicious pasta dish for the kids and also borrowed high chair so that the boys can see what they are eating. The service staffs gave us a pleasent and joyful evening. We had lots of fun and laughter when one staff did magic show for the boys. We had a blast! And not forgetting to mention that the dessert chef made alot of improvements to her desserts. Thank you everyone at bar a thym!
Very good French restaurant nested in the CBD area. Chef is very friendly and the dishes are excellent. Service is one of the best we experienced in Singapore for that price range!
Excellent food especially the Charcuterie Board. It was interesting. The sakura Ebi Pasta was a bit too buttery to my liking and a bit bland. The Beef was so so good!
Hello, I booked for a celebration dinner (table of 4 persons) and have mixed feelings about the the result. Most of the meals were good as expected but i have been very disappointed with my order of Sakuri Ebi pasat with Sea Urchins. I have ordered specifically a 1.5 portion as my main dish and had high expectations on this one, but i was very dissapointed with the overall result: that was merely a plate of spaghetti with a very average presentation and only two sea urchins , even with a 1.5 oversized portion, charged 50sgd , the most expensive dish of the table for that night. . I did not say anything not to break the mood but that was quite a let down really booking of 4 person, total bill 270sgd. Regards,
Fantastic Christmas lunch held at this wonderful restaurant. We had the relatively private area at the back of the restaurant and were treated to an exquisite menu by Chef Francois. If only every lunch could be as enjoyable. As usual his seafood dishes stood out (lobster bisque and also the gravallax), in addition the charcuterie board (in particular the duck rillettes) was also delicious. One of my favourite restaurants in SG.
Absolutely perfect evening, the food was excellent, service was really great (they would adjust the amazing omakase menu on the fly to accommodate food allergies) the price was very reasonable for the very high standard
Rafi was very attentive and it made our dinner experience great. Also, Francois's personal attention to ensure we enjoyed ourself was really heartwarming. we loved it, The steak was so good. i recommend that highly
Delicouis French traditional food with quality ingredients, generous portion, the foie gras, duck rillette, the Angus beef and the terrine are the best in Singapore. Coridal and smling great service, UNlike all these ‘ trendy’ fancy French chefs who don’t smile to clients to assure their seriousness. Must try their Saturday bruch menu, it’s really worth the detour! We love it and will be back!
Great food with its different take on some traditional French dishes and mixing in Asian influences. Excellent wine list and lovely service
Amazing food! My favourite French restaurant in sg!