About Bacar Restaurant and Bar
Experience Bacar Restaurants seasonal menu’s designed by Executive Chef Ben Nicholls. The menu reflects an upscale contemporary inspiration in its presentation, flavours and style. It features both light and substantial offerings to accommodate both your palate and schedule.
We invite you to compliment your dining experience with a choice from our extensive wine and beverage menu or treat yourself to one of our signature cocktails.
Private dining spaces are also available with the Bacar team on hand to meet your requests and ensure you and your guests have the most memorable experience.
This was our first stay at Pullman. We were attending Shania Twain Concert and thought we’d make a night of it. At first we were a little disconcerted by the set menu but must say the food was superb and we actually were forced to try an entree that we wouldn’t never have chosen. I must make special nite of the staff. Service was exemplary.
We went for the Shania Twain menu, it was explicitly noted that it was a surprise Birthday - yet this was not recognised. While staff are good. The cocktails had far too much ice, and were unmemorable. The menu, which was a set three course (there wasn't a single option) was bad from start to finish. Presentation was wonderful, - but everything lacked flavour, and by the end of the night we were happy to leave. The first course was average, the mains were disgusting, 300 grams of badly flavoured beef cheek, with a single parsnip and two drops of mushroom sauce - so you couldn't even hid the flavour of the meat. The dessert was worse, an apple crumble (which came deconstructed and ice cold) it tasted like breakfast, barely any apple, and far too much 'granola', topped with cheap white chocolate! All round unmemorable night, and despite living in Olympic Park, for this reason, we would never return. We should also note, that the restaurant was 1/4 full (if that), so there really is no excuse. We definitely think the chef needs to rethink the menu, and more hearty food with a fine dining twist, might work better - an apple crumble, can just be that, a delightfully spicy and warm apple crumble, that stirs memories of childhoods passed!
We slept through our original reservation and the staff were kind enough to change the time. The food was delicious and the service was exceptional! Would definitely eat here again and recommend to friends and family.
First time at Bacar restuarant, booked with my partner before heading to a concert at Olympic park. Atmosphere was great at the bar as there was a couple of concert on that time. Regarding the food and service at Bacar we were extremely disappointed our food was serviced cold took forever l receive our meals ! We ordered off a set menu, expecting to have amazing food. I would recommend eating across the road at Oportos or Mcdonald would have saved over $180! Very disappointment will NOT be returning back .
Knowing it was a busy night as there was an event on but very over priced for variety and amount of food on offer and waited sometime For meals to arrive but in saying that staff where friendly
Staying in the area for business and thoroughly enjoyed the visit. Amazingly tasty food and great service. Sirloin was perfectly cooked.
Felt looked after when it was not busy. When it got busy, there was quite some neglect. The number of staff were not adequate during the busy period.
Good service and quality food which was delivered promptly. Only down side which was a little disappointing was the poor Accor Plus discount on event days with a set menu.
When I book and click on drop down box and enter date, if you are only having a set menu for that night you should let me know then rather than me get a call on day of booking to tell me that I cannot order from a la carte menu OR use Accor card. Not good enough, this has happened to us twice
the Staff more than obliging with a smile.special requests not a problem.
Really enjoyed our anniversary dinner here. Jesse gave outstanding service
gnocchi is amazing!
Great time before the game. Really happy
Service and food very poor. Forgot our wine and sides. Not many patrons and still struggled with service.
always very accommodating at this resturaunt
Takes a long time and while the food was good it was sitting for ages before it got to the table.
The attention to detail in the meal preparation was outstanding, the service was excellent.
We thought it would be easier to book at Bacar restaurant due to a concert and lack of availability at other places. Told it was a “event menu” so I guess you would think it’s somehow special. When we looked at the menu and the normal menu it was exactly the same. You shouldn’t mention it’s an event menu when it’s clearly not. The only thing is a price point between two courses or three. When we calculated the cost difference it was only $2 less on the night. The food was nice but nothing to really rave about and it was small portions. I understand it’s about the experience but it’s only just average. Overall thought for the price we paid it was not worth it.
Since I can;t leave the stars blank, I have only given 1 star. I can't answer the above as we left before eating. There was nothing to advise that we would be subject to a set menu of either 2 courses for $75 per person or $90 for 3 courses. Had I known this I would never have booked. Even though we were offered jsut a main, the price was inflated from teh normal cost off the menu.
Great pre concert meal. Lovely food and attentive service
This restaurant wouldn’t cut it in the CBD or other area with several good alternatives.
We had a great experience cant fault a thing. Our waiter was just fantastic 10/10 Thank you
Great pre show option
Food quality and presentation is good but portions are very small with no sides or accompaniments for a pricey set menu. Ambience lovely and service attentive.