Bacar Restaurant and Bar

9 Olympic Boulevard, Sydney Olympic Park, Australia, 2127
Restaurant info
Opening Information

Breakfast 06:00-10:30
Lunch 12:00-14:30
Dinner 18:00-22:00

Facilities
  • Accommodation

About Bacar Restaurant and Bar

Experience Bacar Restaurants seasonal menu’s designed by Executive Chef Marvin Ma. The menu reflects an upscale contemporary inspiration in its presentation, flavours and style. It features both light and substantial offerings to accommodate both your palate and schedule.

We invite you to compliment your dining experience with a choice from our extensive wine and beverage menu or treat yourself to one of our signature cocktails.

Private dining spaces are also available with the Bacar team on hand to meet your requests and ensure you and your guests have the most memorable experience.

Dress Code: Smart Casual
Price point:
$ $ $ $ $

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5 Stars:
148
4 Stars:
82
3 Stars:
36
2 Stars:
26
1 Star:
11
Visited On Friday, 18 September 2020

Love this restaurant. The three course set menu is great, have dined twice in recent times and there has been two completely different meals. Great to have a chef come and explain aspects of the dishes and wait staff are also terrific in this respect.

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Visited On Friday, 18 September 2020

attentive service. food was bland. chicken lacked flavours. cake was surprisingly stale. would be helpful to provide info on what the set menu is. regards

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Visited On Thursday, 17 September 2020

Perhaps a deal that includes parking every now and then :) Awesome service, food was great... location was good too!

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Visited On Thursday, 17 September 2020

Excellent food, drinks and most especially the service. Can't ask for anything more! :)

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Visited On Saturday, 12 September 2020

We had a wonderful experience at Bacar on Saturday evening. We all enjoyed the 3 course menu on offer along with the wines and would definitely recommend dinning at this restaurant. Nice touch at the end of the meal was the chef coming out and checking in. Thanks for a great dinning experience Bacar!

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Visited On Friday, 11 September 2020

Love it

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Visited On Thursday, 10 September 2020

It is good value. We enjoyed the dinner.

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Visited On Thursday, 10 September 2020

Staff are so attentive and food is always above par.

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Visited On Sunday, 06 September 2020

We had a fantastic time, thank you for hosting "guy tea" for father's day my children and I loved it.

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Visited On Saturday, 05 September 2020

Another fabulous night at Baccar. Food and service superb we will be back.

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Visited On Thursday, 03 September 2020

I loved that the waitstaff has masks on. Felt safe And the food was amazing

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Visited On Wednesday, 12 August 2020

very very limited menu, understand it's during COVID period but surely you can offer more options.

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Visited On Saturday, 08 August 2020

The food was great!! I’ve been here a few times and the food is consistently fantastic. The server Ben has great customer service, although the other staff is lacking in attentiveness. We had to ask twice for a few things and at the end of the meal we were hoping for after dinner drinks or coffee, but the table didn’t get cleared and we didn’t see the staff again so paid and left.

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Visited On Wednesday, 29 July 2020

I was very impressed by the way the Covid situation was being handled at the restaurant. I was concerned about dining out prior to arriving for our special occasion so I was happily surprised and felt much safer once I realised the precautions being taken. Hand sanitiser stations, contact details being taken, social distancing between tables, using QR code’s for menus and/or disposing of paper menus after one use, limiting numbers in the restaurant at any one time, two staff only to serve and both wearing masks.

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Visited On Friday, 24 July 2020

Wonderful set menu last Friday at the Pullman. Having the chef serve the meal was another bonus as he explained the food in each course. The bread and butter pudding was divine.

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Visited On Friday, 17 July 2020

The $65 set menu was delicious and great value. Glad to have a fine dining option close to home.

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Visited On Sunday, 12 July 2020

Very happy with the gentleman who served us on the night.

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Visited On Friday, 10 July 2020

We dined before a footy game and they did not disappoint. The food was a set course 3 meal option. The food was amazing and they were happy to substitute the dessert for an alternate option. The staff were friendly and went above and beyond. We would definitely return and recommend Bacar to others. Thanks for a great night.

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Visited On Sunday, 05 July 2020

Entire menu changed and they didn’t let us know - also new food menu is very basic like cafe or pub food - not the high end food we came for

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Visited On Saturday, 27 June 2020

Everything about the night was amazing, the exceptional menu by Chef Marvin, the awesome service from Ben and his team, the paired wines and of course the company made for a most memorable evening. Highly recommend and will definitely be back!! Thank you 🥂🍾

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Visited On Saturday, 27 June 2020

We had a delightful meal. Love it that the chef came out to the dining room to talk about meals with diners. Food and service was exceptional. Atmosphere naturally affected by covid restrictions

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Visited On Monday, 22 June 2020

I understand that we are going trough the COVID 19 pandemic and that you are operating on a different/limited menu. I made the booking for my wife’s birthday as I had heard great things about the Bacar menu. At no point throughout my booking process was I informed that we would not be able the access the usual menu. This was very disappointing. I would have actually gone somewhere else. I would have waited for the full menu and then booked for a lovely dinner. The service by the wait staff was excellent. The food on the limited menu was sub standard.

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Visited On Friday, 12 June 2020

Amazing food! Can’t wait to go back.

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Visited On Saturday, 13 June 2020

Lovely local High Tea experience!! Service was fabulous and it was a really enjoyable unhurried couple of hours!!!

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Visited On Friday, 12 June 2020

We had the special menu of entree, main and dessert accompanied by wine recommendations by the sommelier. The chef even brought the food to us and explained what he had made and where the ingredients came from ( all Australia by the way). Magnificent and great value for money. Atmosphere was lacking a bit but that is because Of Covid measures and less diners than could be accommodated.

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