Lunch 12 noon - 3 pm (last orders) - Wednesday - Saturday
Lunch 12 noon - 4 pm (last orders) - Sunday
Dinner 6pm - 10 pm (last orders) Wednesday - Saturday
- Disabled Access
- Families and Children Welcome
About Asador 44
An Asador is a restaurant specialising in cooking the most incredibly sourced meats, fish and vegetables over charcoal and wood at a very high heat, to perfection. In Northern Spain, they are a way of life and part of the cultural and culinary fabric.
Paired with local and Spanish seasonal produce and side dishes, we will be specialising in cooking the world’s finest beef, in the form of the Rubia Gallega chuleton, a 1.5 kilo rib of 12 year old Galician ox – to share. We will also be mastering the art of slow cooking legs of Pyrenean and Welsh milk fed lamb, Segovian suckling pig and beautiful fish dishes, all on a custom made Basque grill and a Josper oven. All this will take place in our open kitchen which will provide real theatre for our customers.
To compliment the incredible food offering, we will be installing a temperature controlled enomatic wine system, allowing us to offer a huge range of wines by the glass, giving the customer choice of style and price point. Our wines have always been a real highlight of our bars, so we aim to keep reaching higher with the offering. We will also be offering a craft lager on tap from Rioja, the first of its kind in the UK, plus incredible Spanish sparkling wines, as well as a carefully selected ‘gin-tonica’ selection.
We'd booked for after Wales v Scotland but came anyway. So glad as it turned out to have been our last chance before the shutdown. Excellent time.
DELICIOUS beef dinner 😍
Fabulous food and service. Lovely place.
2nd visit pleasure once again tks.
Great night enjoyed a lot. Peter
I had the lamb, which was really lovely! But could have done with a little more veg to accompany. My companions were happy with their dishes. All the serving staff were great. Looking forward to coming back and trying the beef.
Always very friendly and professional service, coupled with great food cooked perfectly on the open grill. Definitely my favourite restaurant in cardiff.
Fantastic as always.
What a lovely find. Definately not a chain restaurant. Friday late lunch all items available. High quality
Great evening, lovely atmosphere, helpful and friendly staff with great food
Awesome food. Amazing service. One of my favourite places to eat in Cardiff.
The main course was not as warm as I would have expected given the proximity of the kitchen to the table.
Great food and service
Excellent food and wine, delivered by friendly, enthusiastic and knowledgeable staff.
Superb, friendly service from all staff with careful attention to detail. Perfectly cooked hake on a bed of green lentils in a wonderful fresh tasting salsa verde. Authentic Northern Spanish cooking served with the same sense of warmth and pride of that region.
We had a delicious meal - a great find in Cardiff. Great to introduce our son and his friends to the joys of suckling pig! Muchas gracias!
Great service from enthusiastic and knowledgeable staff with incredible food and wine to match. Always a great meal.
An excellent evening with great food and beautiful wine, enhanced by having producers present describing the wine. Our first time at Asador and were made to feel very welcome and will definitely visit again,
Very attentive. Great food. Bit expensive for some parts but understandable.
Lovely staff, great atmosphere and the food and wine was amazing. We’ll definitely be back!
What a great afternoon. Superb food set in a wonderful atmosphere. Thoroughly enjoyed the music too!
We went to Asador to join in the celebration for the calçotada! It was a wonderful afternoon. The atmosphere was amazing . The service as always was impeccable and the food and drink first class. The staff in this restaurant work so hard to make sure the dining experience a memorable one. It was so much fun and a great way to celebrate St David’s Day.
I love this restaurant and this was a special event.
We had a fabulous lunch yesterday. Everything was first class, as always.