Asador 44

10 - 14 Quay Street, Cardiff, United Kingdom, CF101AE
Restaurant info
Opening Information

Lunch 12 noon - 3 pm (last orders) - Wednesday - Saturday
Lunch 12 noon - 4 pm (last orders) - Sunday
Dinner 6pm - 10 pm (last orders) Wednesday - Saturday

Facilities
  • Disabled Access
  • Families and Children Welcome
Menus

About Asador 44

An Asador is a restaurant specialising in cooking the most incredibly sourced meats, fish and vegetables over charcoal and wood at a very high heat, to perfection. In Northern Spain, they are a way of life and part of the cultural and culinary fabric.

Paired with local and Spanish seasonal produce and side dishes, we will be specialising in cooking the world’s finest beef, in the form of the Rubia Gallega chuleton, a 1.5 kilo rib of 12 year old Galician ox – to share. We will also be mastering the art of slow cooking legs of Pyrenean and Welsh milk fed lamb, Segovian suckling pig and beautiful fish dishes, all on a custom made Basque grill and a Josper oven. All this will take place in our open kitchen which will provide real theatre for our customers.

To compliment the incredible food offering, we will be installing a temperature controlled enomatic wine system, allowing us to offer a huge range of wines by the glass, giving the customer choice of style and price point. Our wines have always been a real highlight of our bars, so we aim to keep reaching higher with the offering. We will also be offering a craft lager on tap from Rioja, the first of its kind in the UK, plus incredible Spanish sparkling wines, as well as a carefully selected ‘gin-tonica’ selection.

Cuisine: Spanish
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Visited On Saturday, 14 March 2020

We'd booked for after Wales v Scotland but came anyway. So glad as it turned out to have been our last chance before the shutdown. Excellent time.

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Visited On Sunday, 15 March 2020

DELICIOUS beef dinner 😍

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Visited On Monday, 16 March 2020

Fabulous food and service. Lovely place.

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Visited On Saturday, 14 March 2020

2nd visit pleasure once again tks.

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Visited On Saturday, 14 March 2020

Great night enjoyed a lot. Peter

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Visited On Saturday, 14 March 2020

I had the lamb, which was really lovely! But could have done with a little more veg to accompany. My companions were happy with their dishes. All the serving staff were great. Looking forward to coming back and trying the beef.

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Visited On Saturday, 14 March 2020

Always very friendly and professional service, coupled with great food cooked perfectly on the open grill. Definitely my favourite restaurant in cardiff.

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Visited On Saturday, 14 March 2020

Fantastic as always.

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Visited On Friday, 13 March 2020

What a lovely find. Definately not a chain restaurant. Friday late lunch all items available. High quality

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Visited On Friday, 13 March 2020

Great restaurant!

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Visited On Tuesday, 10 March 2020

Great evening, lovely atmosphere, helpful and friendly staff with great food

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Visited On Tuesday, 10 March 2020

Awesome food. Amazing service. One of my favourite places to eat in Cardiff.

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Visited On Wednesday, 04 March 2020

The main course was not as warm as I would have expected given the proximity of the kitchen to the table.

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Visited On Sunday, 08 March 2020

Great food and service

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Visited On Saturday, 07 March 2020

Excellent food and wine, delivered by friendly, enthusiastic and knowledgeable staff.

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Visited On Saturday, 07 March 2020

Superb, friendly service from all staff with careful attention to detail. Perfectly cooked hake on a bed of green lentils in a wonderful fresh tasting salsa verde. Authentic Northern Spanish cooking served with the same sense of warmth and pride of that region.

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Visited On Saturday, 07 March 2020

We had a delicious meal - a great find in Cardiff. Great to introduce our son and his friends to the joys of suckling pig! Muchas gracias!

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Visited On Friday, 06 March 2020

Great service from enthusiastic and knowledgeable staff with incredible food and wine to match. Always a great meal.

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Visited On Wednesday, 26 February 2020

An excellent evening with great food and beautiful wine, enhanced by having producers present describing the wine. Our first time at Asador and were made to feel very welcome and will definitely visit again,

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Visited On Saturday, 29 February 2020

Very attentive. Great food. Bit expensive for some parts but understandable.

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Visited On Sunday, 01 March 2020

Lovely staff, great atmosphere and the food and wine was amazing. We’ll definitely be back!

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Visited On Sunday, 01 March 2020

What a great afternoon. Superb food set in a wonderful atmosphere. Thoroughly enjoyed the music too!

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Visited On Sunday, 01 March 2020

We went to Asador to join in the celebration for the calçotada! It was a wonderful afternoon. The atmosphere was amazing . The service as always was impeccable and the food and drink first class. The staff in this restaurant work so hard to make sure the dining experience a memorable one. It was so much fun and a great way to celebrate St David’s Day.

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Visited On Sunday, 01 March 2020

I love this restaurant and this was a special event.

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Visited On Sunday, 01 March 2020

We had a fabulous lunch yesterday. Everything was first class, as always.

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