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Asador 44

10 - 14 Quay Street, Cardiff, United Kingdom, CF101AE
Restaurant info
Opening Information

Lunch 12 noon - 3 pm (last orders) - Wednesday - Saturday
Lunch 12 noon - 4 pm (last orders) - Sunday
Dinner 6pm - 10 pm (last orders) Wednesday - Saturday

Facilities
  • Disabled Access
  • Families and Children Welcome
Menus

About Asador 44

An Asador is a restaurant specialising in cooking the most incredibly sourced meats, fish and vegetables over charcoal and wood at a very high heat, to perfection. In Northern Spain, they are a way of life and part of the cultural and culinary fabric.

Paired with local and Spanish seasonal produce and side dishes, we will be specialising in cooking the world’s finest beef, in the form of the Rubia Gallega chuleton, a 1.5 kilo rib of 12 year old Galician ox – to share. We will also be mastering the art of slow cooking legs of Pyrenean and Welsh milk fed lamb, Segovian suckling pig and beautiful fish dishes, all on a custom made Basque grill and a Josper oven. All this will take place in our open kitchen which will provide real theatre for our customers.

To compliment the incredible food offering, we will be installing a temperature controlled enomatic wine system, allowing us to offer a huge range of wines by the glass, giving the customer choice of style and price point. Our wines have always been a real highlight of our bars, so we aim to keep reaching higher with the offering. We will also be offering a craft lager on tap from Rioja, the first of its kind in the UK, plus incredible Spanish sparkling wines, as well as a carefully selected ‘gin-tonica’ selection.

Cuisine: Spanish
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Visited On Thursday, 24 May 2018

This place deserves to be busy all the time.

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Visited On Wednesday, 23 May 2018

Our favourite restaurant in Cardiff. A wonderful meal, as always.

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Visited On Saturday, 19 May 2018

Absolutely excellent service. Sirloin steak was delicious too!

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Visited On Saturday, 19 May 2018

Lovely meal, friendly staff, nice atmosphere

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Visited On Friday, 18 May 2018

A lovely time was had by all. The food was delicious especially the octopus starter. I would highly recommend the lamb leg. Wine was perfect and the service was top notch. Would definitely go again.

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Visited On Friday, 18 May 2018

Really lovely service, lots of inteligent and considered options, alternatives and observations. Keep it up.

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Visited On Thursday, 17 May 2018

Great service and decent food but wow factor wasn’t there on my 2nd visit and prices are OTT

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Visited On Friday, 11 May 2018

Always brilliant. Sometime's it's even better than brilliant, Friday night's visit was one of them.

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Visited On Saturday, 12 May 2018

Great food good service only let down is the severely overpriced wine list.

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Visited On Saturday, 12 May 2018

Staff were brilliant. Recommending starters and explaining the beef and the process.

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Visited On Wednesday, 09 May 2018

Lunch menu was great. Really good value and great tasting. Would highly recommend. Staff were great and really helpful, but a bit slow on taking orders/bill.

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Visited On Tuesday, 08 May 2018

Definitely recommend

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Visited On Saturday, 05 May 2018

Fantastic food, excellent quality and cooked to perfection. Wine selection was wonderful and the sommelier was incredibly knowledgable. Just a great place to eat, drink and relax.

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Visited On Saturday, 05 May 2018

Food and drink superb. Service exemplary.

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Visited On Friday, 04 May 2018

Excellent food, best octopus outside of Spain (better than most in Spain!), knowledgable and friendly staff. Will definitely return again, thank you!!

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Visited On Friday, 04 May 2018

Excellent evening - loved the place. Had wanted to visit for a long time and finally got the chance. Staff were all excellent and food was also excellent. Only comment, whilst I do appreciate a good wine list I thought it was heavily weighted on the top end with little choice at a more reasonable price.

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Visited On Friday, 04 May 2018

It was my first visit but will most certainly not be my last.

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Visited On Friday, 27 April 2018

Great food and service all around, quite expensive but worth it for the best steak I’ve probably ever had!

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Visited On Thursday, 03 May 2018

Superb steaks with tasty and interesting sides and fabulous desserts. Helpful and knowledgeable service.

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Visited On Wednesday, 25 April 2018

Adam was fantastic during the booking process and was there on the evening to take care of our guests. Great service on the night. Thank you Asador 44 Team.

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Visited On Friday, 27 April 2018

Excellent food. Great service, team knew about the food and drinks and were happy to advise. Would highly recommend the steak with rioja and bone marrow sauce. Fantastic coffee... Strong flavoured.

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Visited On Saturday, 28 April 2018

Staff were very friendly and service was excellent

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Visited On Saturday, 28 April 2018

Very enjoyable - good service and excellent smart staff

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Visited On Saturday, 28 April 2018

Excellent food. Different and original for the UK market. Great wine and service. Straight to the top of Cardiff’s restaraunt scene

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Visited On Saturday, 28 April 2018

Simple regular menu. Lunch time menu is excellent value. Would recommend the visit.

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