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Angelina

15 Ngô Quyền, Hoàn Kiếm, Hanoi, Vietnam, 10000
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About Angelina

A popular and fashionable bar, lounge restaurant with an Italian oriented menu offering exceptional dining and entertainment experiences.
Angelina offers modern interpretations of gourmet Italian influenced dishes including those oriented on fresh home-made pasta, pizza, risotto and various antipasti, as well as main courses featuring grilled meat and seafood. There is a significant Italian wine list along with an extensive international wine selection. The bar lounge is known for its handcrafted cocktails created and prepared by mixologists.
Live DJ music from 9:00 pm until 2 am.

Cuisine: European
Dress Code: Smart Casual
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Visited On Saturday, 03 March 2018

Portions quite small and flavours okay. Not the most authentic but was a good break from Vietnamese food.

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Visited On Sunday, 04 March 2018

Ottimo ristorante, il cibo vario, cotto alla perfezione, anche la pasta, che solitamente è un tasto dolente all’estero, era cotta al dente. Il personale estremamente gentile e disponibile a soddisfare ogni richiesta è sempre con il sorriso! Ci siamo trovati talmente bene che siamo tornati tre sere di fila a cenare qui. Consigliatissimo!

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Visited On Saturday, 10 February 2018

Great restaurant, we will be back!

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Visited On Friday, 22 December 2017

My wife and I have lived in Hanoi for 5 years, and had never been to the Metropole-- so when we decided to "drop some serious coin" and dine at the Angelina, we were really excited. We're not fancy people. We're just regular folk who like to spend money on nice dinners from time to time. We weren't looking for anything other good food, good service, and some relaxed, yet mildly funky atmosphere. We arrived a little bit early so we could sit at the bar and have a few drinks before dinner. 2 for 1 prices on expensive, yet reasonably-priced drinks--so far, so good. We sat at the bar and waited to be approached by the bartender. After five or so minutes, I waved at the bartender who seemed to be pleasantly surprised that we wanted drinks. We finished our first round and waited to be asked if we'd like another. But it became obvious that we'd have to flag him down again. I know, it seems minor. But in a nice bar (yeah, the bar is nice) it causes a bit of awkwardness. Do I yell out, 'hey barkeep, another round?'; do I wave my arms around or raise my hand; do I stop a hostess or waiter walking by and ask them to get the bartender's attention? Again, I waved him down because waiting patiently was not working. He seemed pleasantly surprised that we wanted another drink. We told him to transfer our drink bill onto our food bill. That was way too complicated a feat, so we paid. But an inattentive bartender wasn't going to spoil our pre-Christmas night on the town, not when we took the time to get all gussied up. 7pm hit, and I was thinking that someone would get us and tell us our table was ready. At 7:15ish I flagged down the hostess to inform HER that we were ready to be seated. We were sat in what looked like a waiting room for the restaurant. There was also an Alice in Wonderland quality about the table. The seats were low, and the table was high, so we felt like we'd shrunk. Then we went down the dinner rabbit hole. There were more TVs than a sports bar. Some of the TVs were showing Fashion programming. Others were just quasi-psychedelic moving patterns. If you're old enough (and American enough I guess) you may remember Max Headroom. It was like that. We ordered steak and scallops. Both were ok, but for the price, you'd be WAY better off going to El Gauchos or Jackson's or Rico-- pretty much anywhere. The side of asparagus we ordered was (and I'm not exaggerating) 3/4ths stems. My wife quipped that they probably gave the the asparagus to the French restaurant. $15 dollars for a bottle of Evian water is fine-- it's a glass bottle after all. It's a fancy place, you mark things up if you're the owner. But having to ask three times for a $15 bottle of water is a little soul-crushing. There was a server station right by our table. We thought it would be handy in the event that our waiter had the same memory affliction as the bartender. But it turns out that the server station was just where they stacked dirty dishes. In sum, we sunk about $200 on drinks we had to beg for to eat in a room that looked like a nightmarish epileptic episode where we were in danger of being crushed by a falling stack of dirty plates. The steak was ok. The scallops were ok. Everything else was comically bad.

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Visited On Tuesday, 28 November 2017

Good cocktail & excellent service.

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Visited On Friday, 11 August 2017

Esperienza eccellente, buona cucina ottimo vino.

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Visited On Saturday, 24 June 2017

餐點品項如果可以再增加會更好。另外增加義大利生起司和多些品種也會更好。

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Visited On Saturday, 05 November 2016

Nice atmosphere, good food, professional and friendly service!

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Visited On Monday, 17 October 2016

Great experience! Good quality food with good service! Worth the visit!

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Visited On Tuesday, 12 July 2016

I love the vibes in the evening after dinner, really enjoy ourselves

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