Amisfield

10 Arrowtown-Lake Hayes, Queenstown, New Zealand, 9371
Restaurant info
Opening Information

Lunch - 12.00pm to 3.00pm. Last seating for ‘Trust the Chef’ menu is 2.45pm.
Dinner - 5.00pm to 8.00pm with seatings at 5.30pm, 5.45pm and 6pm.

Facilities
  • Winery and cellar door
  • Free parking
  • Fine Dining
  • Private Functions
  • Free Wi-Fi
Menus

About Amisfield

At Amisfield, whether you’re a seasoned local or from halfway around the globe, we pride ourselves on taking guests out of their culinary comfort zone. There’s an element of surprise in everything we bring to the table.

Our ‘Trust the Chef’ experience, made up of multiple smaller courses is the perfect way to take a leap of faith. It has been Amisfield’s signature menu since the Bistro opened in 2005.

Cuisine: Modern New Zealand
Dress Code: Smart Casual
Price point:
$ $ $ $ $

Availability

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96
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67
1 Star:
13
Visited On Wednesday, 08 January 2020

An amazing dining experience, thank you so much!

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Visited On Saturday, 11 January 2020

Excellent !

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Visited On Sunday, 12 January 2020

Always fabulous

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Visited On Sunday, 12 January 2020

One of the most incredible meals we have ever had! From the service, to the food, to the atmosphere, absolutely perfect! Thank you!!

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Visited On Sunday, 12 January 2020

Excellent service. Top quality food and perfect meal time spacing.

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Visited On Saturday, 11 January 2020

Lovely experience, delicious food, knowledgeable staff and great wine!

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Visited On Saturday, 11 January 2020

A simply unforgettable dining experience! The quality of the service, particularly the sommelier, was on par with the cuisine - which was of the highest order. Worth every one of its three hats!

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Visited On Saturday, 11 January 2020

What an awesome experience we had last Saturday. Couldn’t fault it.

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Visited On Saturday, 11 January 2020

Food & wine pairings were wonderful. Would definitely do it next time we are in the area. The food besides being delicious looked like a piece of artwork and paired beautifully with their wines. I was impressed with the generous wine pours. Variety of food combinations was amazing. Only reason I rated the atmosphere lower was the tables were a little close to each other which took away from the intimacy.

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Visited On Thursday, 09 January 2020

Sent my parents as a gift and was the best dining experience they have ever had. The whole staff including the chefs went out of there way to make them feel special. Thank you to all of the Amisfield team.

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Visited On Wednesday, 08 January 2020

Es war einfach ein tolles Erlebnis mit unseren Freunden im Amisfield zu Gast zu sein. Ein kreativ unkonventionell dargebotene, aber geschmacklich hervorragendes, 9 Gang Menü mit ebenso gut abgestimmter Weinbegleitung der Amisfield eigenen Weine. Ein Team aus Küche, Service und Somelier, das weiss was es tut und dies überaus freundlich und sympathisch. Wäre das Amisfield in unsere Geimatstadt Köln, es könnte zu unserem Lieblingsplatz werden

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Visited On Monday, 06 January 2020

The staff in the tasting room and at the restaurant were absolutely wonderful! And the food and wone were great as well!

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Visited On Wednesday, 01 January 2020

The seating was not special - with the constant flow of waiting staff going back and forward and kitchen smells wafting out the door. The first course of our 5 course took an hour to appear (3.5hours all up and that was with out a cheese board) - 3 of the savoury courses were VERY salty. the Paua was not subtle - all waffle the Duck was under done and revolting.(where was the Te Mana lamb?) the Zucchini bitter, and the deep fried desert was just tacky and overly sweet, no seasonal fruit, citrus or choc. I have had many degustation experiences and this was definitely the worst on taste. Presentation was fabulous, and the wine was lovely, although there was not discussion about matching with food when served. I wouldn't recommend the five course.

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Visited On Tuesday, 07 January 2020

Good quality but highly variable dishes Dessert batter & minuscule melted ice cream was Doughie fatty & unhealthy Kingfish tasty but tiny pieces of fish Left from 5 courses hungry -

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Visited On Monday, 06 January 2020

Compared with earlier experiences at Amisfield, we were disappointed because is seemed to be production line service and not geared for locals which is a shame.

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Visited On Monday, 06 January 2020

We had heard great things and the experience confirmed it. We will definitely be back.

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Visited On Sunday, 05 January 2020

Another very enjoyable experience at Amisfield thanks. There was one dish that none of our group were enjoying, and our waitress was very good about it and replaced it with a dish we all loved. I call that exceptional service.

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Visited On Sunday, 05 January 2020

The food was amazing, nothing I’ve ever had before and I loved every minute of it! All staff members that attended us were exemplary.

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Visited On Sunday, 05 January 2020

This was our third time at Amisfield. Would recommend the experience, the service and food were amazing, the Kumara dessert a Standout.

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Visited On Sunday, 29 December 2019

In a world where we are surprised less and less, this Restaurant offers an opportunity to just trust the chef to do the best he/she can with what is around locally. Of course, you would hope that there is variety every week, but we had a wonderful array of great southern produce and wine. Simply, delicious!

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Visited On Friday, 03 January 2020

Fantastic meal. Great vegetarian menu. Strongly recommend it.

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Visited On Thursday, 02 January 2020

Awesome food, service and atmosphere. Always my fav in Qtn

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Visited On Wednesday, 01 January 2020

It was perfect and unusual for the NZ experience Thank u so much

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Visited On Wednesday, 01 January 2020

Such lovely, helpful, and knowledgeable staff, and the food was fantastic - must do in Queenstown!

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Visited On Sunday, 29 December 2019

Exceptional in every way - presentation, creativity, taste and service. On a global standard with the best restaurants we have dined at. Presentation was top notch. Loved the manner paired local cuisine with European flair

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