Pranzo 12:45 - 14:00
Cena 19:30 - 22:00
Chiuso il Mercoledì e il Giovedì
- Free WiFi
- Outside Seating Area
About Al Covo
Dal 1987 la nostra cucina è espressione di un territorio unico al mondo: la Laguna di Venezia e il suo entroterra. Ricercare, valorizzare e proporre i prodotti e le varietà locali: da qui nascono i piatti creati dallo chef e patron Cesare Benelli e da Paolo Semeraro. Pesce freschissimo pescato tra le barene o nel vicino Mare Adriatico; verdura e frutta dal sapore unico, cresciute sulla terra salmastra del Cavallino, di Treporti e delle isole di Sant’Erasmo e delle Vignole, da sempre gli orti di Venezia. Pasta fresca, prodotti sott’olio e sott’aceto, gelatine di frutta e marmellate sono tutti fatti in casa, così come i dessert, specialità di Diane Benelli.
Tradizione e territorio, passione e freschezza della materia prima, nella costante ricerca della qualità assoluta. Selezioniamo con cura i migliori oli extravergini d’oliva per i nostri piatti, mentre la carta dei vini annovera circa 240 etichette dai migliori terroir nazionali ed esteri, con particolare enfasi sulle produzioni naturali e biodinamiche.
Il ristorante Al Covo fa parte dell’Alleanza Cuochi e Presidi Slow Food, e dell’Associazione Ristoranti della Buona Accoglienza Venezia.
Since 1987 our cuisine is the expression of a territory which is unique in the world: the Venetian lagoon, her islands and her surrounding mainland. The dishes created by Chef and owner Cesare Benelli together with Paolo Semeraro come from our mission to research, appreciate, defend and propose the local products and varietals.
Tradition and territory, passion and freshness of locally-sourced ingredients, in a constant quest for the utmost quality. We carefully select the best extra-virgin olive oils for our dishes, while our wine list numbers 240 labels from the best national and foreign terroirs, with particular emphasis on natural and biodynamic producers.
Ristorante Al Covo belongs to the Alliance of Chefs and Slow Food Presidiaand to the Association Ristoranti della Buona Accoglienza di Venezia.
Ottima esperienza, cortesi ed accoglienti.
Nettes Lokal, war ob der guten Kritiken etwas enttäuscht. Speisen waren sehr normal und der Service nicht wirklich aufmerksam. Wein wurde kein einziges mal nachgeschenkt, Proseccogläser standen nach Ende des Hauptganges noch immer leer am Tisch
After watching a segment of, Someone feed Phil, we decided to try this restaurant out for ourselves. We had one of the most enjoyable meals, ever, at Al Covo. The service was superb. Everything about this restaurant is top notch. We will be back. Thank you for sharing this experience with us. Dee and Karl Cooper Palm Coast Florida
Great evening, a wonderful welcome to Venice with very pleasant staff and excellent food!
This was a return visit and we came with high expectations. As before we had a fantastic meal. Wonderful food, very good service and all round a lovely experience.
Always the best
Superbe soirée nous avons été conseillés dans nos choix avec beaucoup de gentillesse, excellent vin bio ! Cuisine délicieuse, légère et inventive très axée sur les produits de la mer. L'araignée de mer décortiquée était top ainsi que tout le reste...parmesan 60 mois pour finir un très bon diner Nous y retournerons sans hésiter Al Covo est une très belle adresse, Hate d'essayer la terrasse pour les soirées d'été.
Wonderful time. Hope we can return again on our next visit to Venice.
Fabulous lunch - food, wine and service all absolutely exemplary - would highly recommend to everyone!
Our family of 5 really enjoyed our dinner here in early January 2019. The waiter spoke perfect English and was friendly, but not intrusive. We had the chef's menu, which featured local seafoods. It is not inexpensive but nothing in Venice is inexpensive. There is a 5 euro cover charge per person unless each person orders at least 50 euro.
Delicious food, exceptional service in a very warm & friendly environment! Highly recommended.
Service was very amazing!
The truffle pasta was the best dish I've ever had. The atmosphere and branding details were also quite impressive. But the best part was meeting the owner and understanding how hands on she is with her lovely, very personable attitude.
The food and wait staff were lovely. However, we were a bit confused as we made a reservation for a Thursday, then upon reviewing the website, we found that the restaurant was to be closed on Wednesdays and Thursdays. Thankfully we went by to check and found that it was indeed open despite the signage in the window and website information saying it wold be closed. This is easily fixable and will reduce confusion. We had the raw fish special appetizer and a pasta dish, both of which were yummy and interesting. We were given and charged for appetizers we did not ask for, an upon reflection, we should have clarified if they were free or not. But, not having found this practice anywhere else in Venice, we were surprised and not pleased that we were being charged for an un-requested dish. Overall, the food and atmosphere are classy and nice, but a few details fell short of expectations. The quality of ingredients was clearly very high.
Treated our family with two tweens with grace. Loved it
Sorry but very average at best. The problem Al Covo has is that Venice, as a rule, is not a foodie location. You have an abundance of people so repeat custom or quality is not a major issue. We had found the place on the back of the TV show Somebody Feed Phil. I suspect if Phil had been paying he made have asked for someone else to feed him.
The experience was everything we hoped for. Diane greeted us upon leaving with warmth and hospitality. A most wonderful way to welcome the New Year!
Everything was perfect!
Al Covo always offers creative and beautifullly prepared food and Lorenzo is masterful with the wines.
Unser Besuch bei Al Covo war ein überaus lohnendes und freudvolles gastronomisches Erlebnis. Wer Gutes sucht, der wird dort Gutes finden und dafür gutes Geld bezahlen - wie überall.
The service we received was completely accommodating! Even after opening our wine our server said that if we really didn’t like it he would bring us a different wine. Venetian specialties cooked to perfection!
Best dinner we had in Italy. Wonderful experience!