Tuesday - Thursday dinner 19:00 - 21:30
Friday - Saturday dinner 18:30 - 21:30
Wednesday - Saturday lunch 12:00 - 14:00
closed all day Sunday, Monday and Tuesday lunch
- Disabled Access
- Private Dining
- Outside Seating Area
About Alchemilla Nottingham
Fine dining restaurant serving modern British cuisine with emphasis on produce driven food.
An amazing experience as always, it only gets better each time we come.
Could not fault anything - fabulous food. Had the 7 course taster ( wished now we had had the 10 ). Will definitely return.
My fiancé really dislikes shelfish so it was a bit awkward when one of the dishes we had for the tasting course was squid. I understand that most people who come to your restaurant will enjoy all foods etc but it would be good to have alternatives to certain dishes.. it would make the experience even more amazing. In addition, there was a dish on the 10 course menu (lobster + truffle) that i would have loved to add on to my 5 course tasting meal.. you should offer people the option to do that like with the cheese board
Fantastic food with excellent and friendly service
We arrived and were given a meat menu. I hadn't pre-ordered the vegetarian menu and this seemed to be a huge problem. We were (reluctantly) accommodated but it made for a strange start to what was supposed to be a celebratory night out! The theme ran through the evening when the waitress asked us "if we had enjoyed the wood pigeon"
We had a really lovely evening. The staff were lovely and the food delicious. My son who has been to several Michelin starred restaurants thought the food and service amongst the best he had experienced. Thanks for a very special time.
A fantastic special experience - food was outstanding - the staff were brilliant, very attentive but unobtrusive. We would definitely recommend this place to everyone and we will be booking again.
This was my fifth visit. We had the 10 course menu at lunchtime- which ended up as 15 when the 'freebies' were added. The food was inventive and sometimes challenging, but always interesting and perfectly cooked. A highlight was the Hen of the Woods, another was the truffled potato, not forgetting the squab and the apple dessert......... The meal overall was quite rich, which meant we flagged somewhat by the time the desserts came round. But a small cavil in the context of a memorable meal. Service was excellent.
The cocktails were disappointing. ALloyd the courses were interesting but some were not nice. I was hoping all of them would be really delicious as well as interesting but this wasn't the case. From 20 courses I really enjoyed 4, 2 more were OK and 4 were horrid and I didn't eat them. Similar reviews from the rest of the group. Service was amazing. Atmosphere was amazing.
Initially felt a little dark where we sat in alcove. Maybe candles would help? Loved food and wines
What an absolutely amazing experience! All staff friendly and informative. The wine pairings were exceptional! Couldn’t have asked for a better birthday present for my dad. Thank you so much! Will definitely be coming back soon.
Perfect evening - wonderful food, wine pairing (& great sommelier), ambiance and service.
Some amazing flavour combinations, the pork jowl and pigeon dishes were particularly stunning. How the chef manages to elevate the humble cabbage to such heights is incredible. The meal was brilliant from start to finish. All ten courses (as well as the four snacks and bread) were exceptional and the matching wines were well chosen and expertly described. We will definitely return soon.
We were the only ones in at lunchtime, hence atmosphere rated a bit lower - but we were made to feel welcome, and it didn't bother us at all.
Great food, great wine, great evening.
Always absolutely faultless, both the food and the service
A brilliant evening. The food was incredible and the service excellent. They even provided a separate taster menu for my pregnant wife as some of the courses on the main menu were not advisable. Very impressive and would highly recommend. Nottinghams best restaurant.
Wow!! This was a second kitchen table in five months; and Alchemilla continues to go from strength to strength. With only 1 dish repeated from a menu of 16 this was a masterclass in refined seasonal cooking. If you have not eaten here yet, then make sure you do. The addition of a consultant sommelier has resulted in a far more substantial wine list giving far more depth to the possible pairings. Brilliant and cannot wait until the next trip.
We had a fantastic night and were wowed by the food, atmosphere and staff. Thank you for a wonderful night
I was really looking forward to this evening. My friend’s babysitter came down with the flu and they couldn’t make it, we could. Tried to call from 9am / no answer so emailed. Was called to tell me I would be charged for them anyway and that I should just find someone to take their place. Very cold/rude person I spoke to. This was our 10th anniversary, but despite trying to put a face on it, it marred the entire experience. You clearly have zero consideration for future custom or ensuring customer experience. I was told I’d be charged £75 per head..I had to strongly advise I should be charge the lower amount. I will never return and would advise others to beware of this inflexibile approach to custom.
Superb experience. We dined with my parents, who were celebrating their 55th wedding anniversary, and who had never had a tasting menu experience before. We all had an amazing time, with the plant-based dishes taking centre stage.
Excellent meal in all respects. Look forward to visiting again soon.
My partner and I had a wonderful evening and so do hope to return soon. I have to think hard to find areas where you could do better, but can make a few observations. Firstly, one of the canapes was a tiny oyster and herb tartlet. This was so good that it just needs to be made a little larger and could be a main course in its own right. Only one dish from the 10 course menu disappointed; Autumn Cabbage. Whilst this was pleasant enough it was not at the same level as the rest of the menu - perhaps it simply lacks seasoning, or just a bit of further development is needed? The wine flight pairings worked well and were good value at the price point, as well as being sensible quantities. The range of wines selected did seem a little constrained though; perhaps you need to widen your list of suppliers? As the restaurant develops I'd expect to see an additional choice of a higher quality wine offering, albeit at a higher price point.
We had a fabulous evening. It’s was an amazing experience to be sat at the kitchen table too. All the staff couldn’t do enough for us especially Lana. Thank you all for an wonderful evening.