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Adelina Yard

3 queen quay, welsh back, Bristol, United Kingdom, BS14SL
Restaurant info
Opening Information

Tuesday to Saturday
Lunch 12 – 2.15
Dinner 6 – 9.30

Facilities
  • Disabled Access
  • Outside Seating Area
  • Families and Children Welcome
Menus

About Adelina Yard

Adelina Yard opened it’s doors in Bristol in December 2015, serving modern European food in a relaxed, family atmosphere.
Chefs Jamie Randall and Olivia Barry head up our creative and enthusiastic team of chef’s, serving exciting flavour combinations from carefully sourced local ingredients. Our food has it’s foundations in the classics that all of our chefs have trained in, but with a forward thinking twist and always delivered with a smile and without pomp. We take care in creating almost everything that reaches your plate under the Adelina Yard roof; including baking our own bread, churning our own butter and curing our own meats. Everything that you eat has been planned and prepared by us. Whether your thing is wearing trainers or rocking a three piece suit; our aim is to give you a culinary experience that is second to none and a damn good time!

Cuisine: European
Dress Code: Casual
Price point:
£ £ £ £ £

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Visited On Tuesday, 20 February 2018

Amazing food and service - tasting menu was incredible! Thank you.

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Visited On Thursday, 15 February 2018

First course, ppig jowl, was OK but not wonderful. Main course, iberico pork with black pudding etc, really was wonderful, way up to Michelin star standard. One of the best plates I hae had in a long time. And a nice wine list of well selected interesting wines, some available in half-bottle carafes, which was much appreciated.

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Visited On Saturday, 17 February 2018

We had a great time. Food and wines were amazing! Very knowledgeable sommelier and very friendly staff. They deserve a michelin star!

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Visited On Wednesday, 14 February 2018

Our favourite restaurant in Bristol. Excellent, attentive service and inspiring food.

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Visited On Tuesday, 13 February 2018

Firstly you have a great restaurant! Food was wonderful, fresh and creative! I have eaten in many good restaurants and loved your twist on the dishes! I do feel though in the interests of constructive feedback your tableware really limited your presentation and did not present your amazing dishes in their best light! The wines were also excellent and I really appreciated the time taken to select them and talk us through them at our table! Loved the touch of the chef presenting the dishes and this made the experience a really personal one! Did struggle to hear all that they were saying on times mind but this may have just been me! Your chefs should be proud to talk about their food it really is worth talking about! Over all a brilliant night and will certainly be back again! I will be recommending this restaurant to friends which is all you need to know if you’re in any doubt about dining here!

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Visited On Tuesday, 13 February 2018

Excellent food and great service - we will definitely be back!

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Visited On Saturday, 10 February 2018

2nd visit & standard just as good as before. Will definitely return & recommend

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Visited On Saturday, 10 February 2018

Our experience at Adelina Yard was everything we expected and more! literally couldn't find one single fault, from the service, to the atmosphere, it was an absolute honour to be able to eat at the chefs table, the menu was simply outstanding and was hard to pick a favourite dish as each one, complemented by the fantastic wine flight was just delightful! the knowledge and passion from the chefs stood out massively and the way they not only cooked each dish to perfection they bought he food to the table and explained every bit of it in fine detail, what a great touch! I will be returning many more times and have/would recommend this incredible restaurant a thousand times over!

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Visited On Friday, 09 February 2018

The food was very nice! Eligantly presented, unique and creative. The price is in line with the quality and expectation. However our table were booked at 2pm and as we were going to be late by 10mins due to traffic and parking on a Friday in the city centre I called up to let them know and to apologise. I was then made aware that the last order would be 2.15pm. This created a awkward atmosphere when I arrived at the restaurant. It was nice of them to offer us additional time to decide. Also we booked the table at 1.30 but the online booking changed to 2

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Visited On Thursday, 08 February 2018

Superb food. Great flavours and textures throughout the meal

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Visited On Saturday, 03 February 2018

The wine flight brings the tasting menu up a level.

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Visited On Wednesday, 31 January 2018

I cant say enough nice things about Adelina Yard. I contacted them before my visit explaining that my partner was lactose intolerant and to see if he would be able to have anything off the menu. They very kindly agreed to make versions of items on the menu lactose free, so my partner did not miss out. The food and service was excellent, a brilliant place to go for special occasions.

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Visited On Saturday, 03 February 2018

Great atmosphere and wonderful food! The wine choices to accompany the tasting menu were great and explained to us really nicely. Not cheap but good value for what we had, and better in this respect than most rivals. Thanks for a lovely evening.

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Visited On Wednesday, 31 January 2018

A very personal-feeling service from friendly staff in a lovely relaxed atmosphere.

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Visited On Saturday, 27 January 2018

We had the taster menu, the food was excellent and containing lots of things I would not normally have ordered. Excellent service, it was a great touch to have the be chefs delivering some of the dishes and explaining the contents. It was an excellent evening, would definitely recommend.

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Visited On Thursday, 25 January 2018

Conversation about work stops, suddenly all we can talk about is taste! It is a true experience dining at Adelina yard in lots of good ways.

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Visited On Saturday, 20 January 2018

First visit to AY and won't be our last. Food excellent, wine list reasonably priced, staff friendly and informative. Pretty much a perfect experience. AY was recommended to us and will do the same to our friends.

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Visited On Saturday, 20 January 2018

It was a lovely restaurant though a little quieter than I expected therefore lacked a bit of atmosphere Service was very friendly it not over bearing Food was of a high standard

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Visited On Wednesday, 17 January 2018

It was very quiet and I hope that was just the time of year. Food and drinks delicious, service excellent

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Visited On Tuesday, 16 January 2018

Really nice lunch at Adelina Yard. Tasty food and lovely atmosphere. Good value lunch menu!

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Visited On Saturday, 13 January 2018

Delicious food and wine- particularly enjoyed the crab and kohlrabi! Not afraid to try things- Jerusalem artichoke dessert as evidence. Lush (if pricey) wine flight with the Sangiovese a highlight! Intimate yet relaxed atmosphere and attentive, friendly service.

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Visited On Saturday, 13 January 2018

Had an outstanding experience at Adelina’s Yard. The service was first class, the food exquisite and the atmosphere was amazing. This was our first visit but certainly won’t be the last ! Thank you

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Visited On Tuesday, 09 January 2018

We wanted to go somewhere special for my birthday and Adelina Yard really delivered. It was the perfect balance of beautifully presented, unusual and totally delicious food. I really liked the interior which was cool but casual and the service was excellent; we felt looked after and everyone in the restaurant clearly cares about what they are doing. At £80 for two with two high quality courses and half a bottle of wine I thought it was very good value too.

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Visited On Tuesday, 09 January 2018

Couldn’t really rate atmosphere much higher, as we were one of two tables dining. But it was a Tuesday night in January! Incredible and experimental food, one of the best meals I have had in Bristol over a decade of travelling here weekly for business.

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Visited On Tuesday, 12 December 2017

Stunning food, superb wine choices, fantastic staff, we were not disappointed. If I had to be critical about something it would be that the gap between 2 courses sometimes was a little longer than ideal. We aren't talking hours here at all and it's understandable when the small chef team are producing exquisite food time and time again without fail.

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