Adam's

16 Waterloo Street, Birmingham, United Kingdom, B2 5UG
Restaurant info
Opening Information

Tuesday to Saturday
12noon - 2pm & 7 - 9.30pm

Facilities
  • Disabled Access
  • Easy Access
  • Bar
  • Well Behaved Children Welcome
  • Business Lunch
  • Buffets, Business Meetings, Functions catered for
  • Weddings and Other Private Parties Catered for
  • Gluten Free Available
  • Free WiFi
  • Private Dining

About Adam's

Adam’s is a contemporary British fine dining restaurant serving modern dishes. The intimate stylish dining room caters for individuals and parties for romantic to business occasions. Chef patron Adam Stokes heads up the award winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

The 35 cover fine dining restaurant serves an a la carte menu alongside the signature tasting menu as well as a set lunch menu Tuesday - Thursday.

In January 2016 the restaurant took up permanent residence at New Oxford House on Waterloo Street after completing its two and a half year residency around the corner. In addition to the new dining room there is a bar area for guests to enjoy an aperitif or digestive. There is a Private Dining Room adjacent to the main dining room for that exclusive feel and is perfect for speeches or presentations. The new premises has also seen the creation of a Chef’s Table located within the kitchen environment which is open to individual groups of diners on a Friday & Saturday evening as well as Saturday lunch.

Cuisine: British, Michelin Star
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Visited On Tuesday, 27 October 2020

Delicious food served by attentive but not intrusive staff. They were really helpful and explained the dishes to us. The ambience was relaxed and chilled, no rush to chase us out. My husband and I felt very safe with the COVID-19 safety measures in place. There were lovely little touches throughout the meal from the appetisers at the start, the staff topping up our water glasses, the choux amuse bouche, the assortment of jellies and chocolates to the lovely little gift of cordial to take home. We really enjoyed our meal at Adam’s and the biggest compliment comes from my husband who said he’d definitely would come again! Thank you!

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Visited On Tuesday, 27 October 2020

One of the most amazing experiences I’ve had !!! Couldn’t of had a more lovelier time on my special 50th birthday than @ Adams ❤️ A must xxxx

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Visited On Tuesday, 27 October 2020

Fantastic meal and great waiting staff. The fig dessert was the highlight of a lovely experience.Thanks all.

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Visited On Tuesday, 27 October 2020

Exquisite food and really lovely service.

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Visited On Friday, 23 October 2020

Beautiful birthday meal made extremely memorable by amazing staff and out of this world food. Thank you all!

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Visited On Friday, 23 October 2020

This was our third visit to Adam's.The whole experience was perfect, from our booking (thanks Nickie!) to the time we picked up our coats at the end of a memorable meal. THANK YOU EVERYONE FOR MAKING OUR VISIT SPECIAL!!

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Visited On Saturday, 24 October 2020

Service was amazing. Staff were so friendly, helpful and professional. The food was unreal. Next time we will be booking on to the chefs table for the experience. Would certainly recommend to anyone. Thank you for the experience

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Visited On Friday, 23 October 2020

Absolutely incredible time. Really do hope to come back again some day. Thanks to you all for making a very special day for us both, and helping me celebrate my birthday. Ellie & Michael

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Visited On Saturday, 24 October 2020

My wife and I have been regulars at Adams for the past several years; basically if we cannot get in at Adams we just don’t bother going anywhere else. During these covid times we feel completely safe at Adams and we are very reassured to see the measures they have put in place to protect their staff and customers. The seven course taster menu, hasn’t tempted us the last few visits, but their standard 3 course lunch menu is amazing; I can highly recommend the raspberry soufflé. We have also started ordering their cheese board, the selection available are carefully selected and very tasty. We have already booked our table for Christmas, covid allowing!!!

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Visited On Friday, 23 October 2020

Impeccable service ! Delicious food ! Had a fabulous experience

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Visited On Friday, 23 October 2020

We had a lovely lunch. A you’d expect the food looked and tasted amazing. The mint leaf wrapped mackerel ‘side’ was probably the best thing I have ever tasted!! Well done for creating a safe and relaxing environment in these tough times. We can’t wait to come back!

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Visited On Thursday, 22 October 2020

Our visit was a late celebration of a big birthday and it simply could not have been better. We feared the atmosphere might not be great given the current restrictions but far from it. The food we selected from the A La Carte menu was perfect and a superb fusion of flavours and the small "treats" were wonderful . The service was attentive without being overbearing. Can't wait to return.

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Visited On Thursday, 22 October 2020

I would like to thank Adams for a loverly meal great table service and felt comfortable under the circumstances

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Visited On Wednesday, 21 October 2020

A remarkable meal and dining experience, especially as a coeliac. The fish dishes were particularly delicious. The care and attention of staff was wonderful and during these uncertain times we felt safe whilst in the restaurant. We'll certainly be back.

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Visited On Tuesday, 20 October 2020

A very relaxed lunch with terrific food. Compliments to the chef and staff for making our anniversary special. Many thanks Andrea Hickman

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Visited On Tuesday, 20 October 2020

This was a birthday treat lunch for my sister. The food was wonderful, service was impeccable and the staff were very helpful. Definitely recommend and will be back next year.

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Visited On Thursday, 15 October 2020

Amazing food, great relaxed atmosphere

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Visited On Thursday, 08 October 2020

We had a wonderful experience with Adams and enjoyed every minute, the food and the experience was fantastic- thankyou! especially in these times.. The only slightly negative experience we had was to find the pigeon leg (Claw) on our plate, and while we are not vegetarians or fussy about our food (which was delicious by the way) we did find this slightly off-putting from the gorgeous and well presented pigeon breast. Only a thought, and may find that many people would possibly feel the same? which would be a shame to spoil a great dish. Great work guys and thanks again. Can`t wait to visit soon. Kind regards Matt and Fiona

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Visited On Tuesday, 13 October 2020

Delicious food, beautifully presented and lovely restrained service. Thank you for making my birthday lunch special

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Visited On Saturday, 17 October 2020

A theatrical dining experience, wonderful food and service , but pricy overall

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Visited On Saturday, 17 October 2020

Thanks so much - we had a wonderful time. The staff were exceptional - knowledgeable, friendly and welcoming. The food was outstanding and the matched wine went brilliantly with the food.

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Visited On Saturday, 03 October 2020

We had a fantastic evening for my partners birthday, and so we will definitely becoming back very soon! Thank you to all the staff who made our evening fantastic!😁

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Visited On Friday, 16 October 2020

Excellent as always, very safe for clients and staff with plenty of space between tables with excellent hygiene provision.

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Visited On Saturday, 17 October 2020

Another wonderful evening at Adam’s. Beautiful food and fantastic service. Cannot fault this restaurant, can’t wait to book again.

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Visited On Saturday, 17 October 2020

Thank you for fitting us in and for an excellent evening with exceptionally good food and accompanying wine flight. Thank you, too, for the adjustments to keep people safe and for making it possible for two households to be suitably distant yet able to communicate. The only slight shadow on the evening was a table of four who were evidently not from the same household - perhaps if guests were to show a driving license to give proof of residence they, other guests and the restaurant staff and the business itself would be safer and the current rules would be seen to be observed.

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