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Adam's

16 Waterloo Street, Birmingham, United Kingdom, B2 5UG
Restaurant info
Opening Information

Tuesday to Friday
12noon - 2pm & 7 - 9.30pm

Facilities
  • Disabled Access
  • Easy Access
  • Bar
  • Well Behaved Children Welcome
  • Business Lunch
  • Buffets, Business Meetings, Functions catered for
  • Weddings and Other Private Parties Catered for
  • Gluten Free Available
  • Free WiFi
  • Private Dining

About Adam's

Adam’s is a contemporary British fine dining restaurant serving modern dishes. The intimate stylish dining room caters for individuals and parties for romantic to business occasions. Chef patron Adam Stokes heads up the award winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

The 35 cover fine dining restaurant serves an a la carte menu alongside the signature tasting menu as well as a limited choice lunch menu during the week.

In January 2016 the restaurant took up permanent residence at New Oxford House on Waterloo Street after completing it's two and a half year residency around the corner. In addition to the new dining room there is a bar area for guest’s to enjoy an aperitif or digestive. There is a Private Dining Room adjacent to the main dining room for that exclusive feel and is perfect for speeches or presentations. The new premises has also seen the creation of a Chef’s Table located within the kitchen environment which is open to individual groups of diners on a Friday & Saturday evening.

Cuisine: British, Michelin Star
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Avios will be awarded within 14 days from dining.
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Visited On Friday, 14 December 2018

Wonderful meal, service attentive, amazing experience. Thank you, we had a fantastic evening!

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Visited On Friday, 14 December 2018

We have visited many times and are never disappointed always top notch in every area.

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Visited On Friday, 14 December 2018

Wonderful lunch

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Visited On Friday, 14 December 2018

Brilliant as always

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Visited On Thursday, 13 December 2018

We had a really lovely meal at Adams. I was immediately impressed as we walked through the door. The space is extremely well planned and impressive, calm yet cool and the food was even better. Who knew the humble carrot could be so good? Thank you for making vegetarian food a fine dining option.

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Visited On Thursday, 13 December 2018

I just wanted to drop you a quick line to say ‘Thank You’ for yesterday… We had a fabulous lunch (food and drink really was superb!) and we were well looked after by Richard and the team (please do pass on my thanks to him).

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Visited On Tuesday, 11 December 2018

Fabulous food with impeccable service. Highly recommend.

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Visited On Wednesday, 12 December 2018

One of the most delightful food experiences I have ever had.

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Visited On Wednesday, 12 December 2018

Very good as usual. 👍

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Visited On Wednesday, 12 December 2018

This is out third visit to Adam's, it is always an enjoyable experience and we will most certainly be returning in 2019

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Visited On Wednesday, 12 December 2018

We absolute love our yearly visit to Adams to celebrate our birthdays. The service is impeccable. The food is always surprising and delightfully challenging and unique. Thank you.

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Visited On Tuesday, 11 December 2018

Fantastic evening at the Chef's table, brilliant atmosphere watching the amongst the hustle and bustle of the kitchen. the food was just unbelieveable.....100/100

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Visited On Tuesday, 11 December 2018

The friendly service was much appreciated. The food was faultless & the wine delicious. Already saving for our next special treat to such an amazing restaurant.

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Visited On Tuesday, 11 December 2018

The amount of amuse bouches (4) was a terrific surprise. The mushroom/seaweed/brioche was amazing. We opted for the lunch special menu, particularly because my wife (who was celebrating her birthday) wanted the dessert on the lunch special, rather than the 3 course lunch menu. At the time of ordering we did ask if there was a signficant portion size difference between the two menus given the £25 or so cost difference and were assured only that there was only a small amount of difference. Our starter (suckling pig with black pudding crumb) maybe could have been a little bigger (that said, this is a very tiny criticism) but it was delicious. So were the mains (particularly my wife's plaice masala with brown shrimp and mango). The 'black forest' dessert (the only reason for opting for the cheaper lunch specials) was OUT OF THIS WORLD. Crunchy, dark chocolately, velvety smooth, fruity, zingy, tangy - it was well thought out, brilliantly executed and ticked every box I could want in a dessert. We finished with a flat white each and complientary chocs - even a little box to take home. All in we had an amazing celebratory lunch and left feeling completley satisfied and impressed! Very well done Adams. We've made a promise to be back for the chef table tasting menu.

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Visited On Saturday, 08 December 2018

The whole experience was incredible. Food that excites your tastebuds as well as looking incredible on the plate; a lovely, serene atmosphere; good service; lovely décor. It would be hard to beat - and we have eaten at several of Birmingham's other top restaurants.

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Visited On Friday, 07 December 2018

Best restaurant in Birmingham - lovely welcome, sublime food and wines always interesting when pairing. Visiting last week reminded me how talented Adam and his team are. Well done - can't wait for the new restaurant to open.

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Visited On Saturday, 08 December 2018

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Visited On Saturday, 08 December 2018

Just perfect

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Visited On Saturday, 08 December 2018

Just fabulous experience. It was a privilege to be at chef’s table for the 11 course taster menu. The food was superb, as was the service and atmosphere. I would happily do it all again. Thank you.

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Visited On Saturday, 08 December 2018

Absolutely stunning meal, stunning place and the best service provided! Thank to everyone at Adams. The only thing missing was the candle in my partners dessert for his birthday. Nevertheless, would highly recommend!

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Visited On Friday, 07 December 2018

Superb in every respect.

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Visited On Friday, 07 December 2018

Hi

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Visited On Friday, 07 December 2018

Dining at Adam’s is , as always , a unique experience. The ambiance is welcoming , the service faultless and the food exceptional . It is a treat we always look forward to and will never tire of . Thank you !

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Visited On Thursday, 06 December 2018

Sensational, as always. Consistently top class food and service. What's really impressive is the innovation and constant evolving of the menu. The 'Green Thai Curry' is worth the trip alone! Treat yourself, you know you deserve it!

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Visited On Thursday, 06 December 2018

Superb food, staff and ambience . Will return .

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