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Adam's

16 Waterloo Street, Birmingham, United Kingdom, B2 5UG
Restaurant info
Opening Information

Tuesday to Friday
12noon - 2pm & 7 - 9.30pm

Facilities
  • Disabled Access
  • Easy Access
  • Bar
  • Well Behaved Children Welcome
  • Business Lunch
  • Buffets, Business Meetings, Functions catered for
  • Weddings and Other Private Parties Catered for
  • Gluten Free Available
  • Free WiFi
  • Private Dining

About Adam's

Adam’s is a contemporary British fine dining restaurant serving modern dishes. The intimate stylish dining room caters for individuals and parties for romantic to business occasions. Chef patron Adam Stokes heads up the award winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

The 35 cover fine dining restaurant serves an a la carte menu alongside the signature tasting menu as well as a limited choice lunch menu during the week.

In January 2016 the restaurant took up permanent residence at New Oxford House on Waterloo Street after completing it's two and a half year residency around the corner. In addition to the new dining room there is a bar area for guest’s to enjoy an aperitif or digestive. There is a Private Dining Room adjacent to the main dining room for that exclusive feel and is perfect for speeches or presentations. The new premises has also seen the creation of a Chef’s Table located within the kitchen environment which is open to individual groups of diners on a Friday & Saturday evening.

Cuisine: British, Michelin Star
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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Visited On Tuesday, 24 April 2018

Exceptional

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Visited On Tuesday, 24 April 2018

Food was very well prepared, had the taster menu which you expect to have small portions, but for £90 didn't expect to leave feeling hungry!

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Visited On Friday, 23 February 2018

We have been twice this year already and both times have been totally amazing. The service here is out of this world, it’s like one big family, the food is amazing, we have come away having a better understanding to wine also. Can’t wait to book again to try the new menu

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Visited On Friday, 20 April 2018

The whole experience from start to finish was fantastic. we enjoyed the chefs table experience and the opportunity to visit the kitchen and talk to the staff. Our waitress was very knowledgeable and provided an excellent service I will definitely be calling again soon Dave

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Visited On Saturday, 21 April 2018

Wonderful Saturday evening, we had the tasting menu on the Chefs table, both staff and food were excellent. An unforgettable dinner!

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Visited On Friday, 20 April 2018

We had a really wonderful meal on Friday evening. We were bought a gift for our anniversary by our daughter and we were not made to feel at all inferior that we were using this voucher for the taster menu dinner. The food was delicious and the front of house service was absolutely exceptional. Special thanks to the waiters and waitresses who explained the different courses.. all were articulate and knew exactly what they were talking about. We asked to change 2 of the courses on the menu and it was no trouble at all. The mocktails were fresh and delicious. We loved the food, cutlery, plates, glasses chairs, super clean carpets and upholstery.. almost felt like we were the first customers who’d ever graced the restaurant. We only had 1 slight distraction from how wonderful the experience was and that was the funny, golden, plastic, slidy placemats. I know it’s an odd thing to notice, but they slip around on the wooden table making it all look and feel a bit messy. Overall: 99/100.

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Visited On Saturday, 21 April 2018

As always a real treat.

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Visited On Saturday, 21 April 2018

Very pleased with the dinner experience. An absolute highlight in Birmingham.

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Visited On Saturday, 21 April 2018

Food and ambience was excellent just thought service charge was a little excessive.

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Visited On Saturday, 21 April 2018

We had an amazing time at Adams’ to celebrate a special birthday, from the minute we arrived we were made so welcome and guided to our seats at the Chef’s table with a view of the kitchen. Food was unbelievably good with a perfectly matched wine flight, fully explained by our sommelier, everything was absolutely amazing. We really enjoyed talking to the talented young chefs who between them produced our eight course taster menu and it was great to be allowed the chance to look around the kitchen to see our food being prepared. Thankyou Adams, what a fabulous experience.

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Visited On Saturday, 21 April 2018

Utterly superb! The food was out of this world! Restaurant is beautiful and the service was excellent. Was a really special experience for us!

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Visited On Friday, 20 April 2018

Gooooood Food

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Visited On Friday, 20 April 2018

4th time I have had lunch at Adams. I have never been disappointed with food or sevice

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Visited On Thursday, 19 April 2018

First time visit. Food was exceptional,service second to none, wonderful attention to detail. Would have no hesitation in recommending Adam’s to any of my friends

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Visited On Wednesday, 18 April 2018

This was my second visit for lunch. we live in Derbyshire so these visits are not as often as I would like. Amazing flavours wonderful service cannot fault anything. Will be there again as will my friends. Sue Cullen

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Visited On Tuesday, 17 April 2018

Dissert needs more improvement obviously. For instance, 75% chocolate served with vanilla ice cream will break the balance of taste. It’s too heavy, to be honest. Please try mint or Mocha ice cream? What’s more, the monkfish is a little bit over cooked.

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Visited On Tuesday, 03 April 2018

We had the tasting menu with the tasting wine which was absolute perfection. Each course was delicious with a myriad of well worked flavours. The staff were friendly and gleaned it was one of our birthdays and presented us with a birthday card at the end of the meal and invited us to the kitchen to meet Adam - a really lovely gesture.

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Visited On Saturday, 07 April 2018

Just a fantastic experience

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Visited On Saturday, 07 April 2018

Excellent dining experience at the Chef’s table

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Visited On Thursday, 05 April 2018

Thank you for a fabulous evening at the Chef's table to celebrate my Dad's birthday. The food was superb and it was fantastic to meet Tom and his team.

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Visited On Saturday, 07 April 2018

Really good meal, staff very attentive but not overbearing. Would return as a treat

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Visited On Friday, 06 April 2018

Overall a wonderful evening at Adams. Staff excellent along with the overall experience. A mention for Richard who was chatty in relation to wine etc. Looking forward to my next visit.

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Visited On Friday, 06 April 2018

It was ok. Nothing amazing or particularly noteworthy. Service could definitely have been tighter. Food was fine but unremarkable. Overall, I feel Adam’s is pitching above it’s kitchen’s ability and appropriate price bracket. Not somewhere I’d return to again as plenty of choice in the city.

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Visited On Saturday, 07 April 2018

What a fabulous restaurant, tasting menu was delicious and inventive and the service was impeccable! A lady in our party fainted prior to the food being served and we were given every assistance by Staff and the Manager, who then offered to change her tasting menu to three courses to suit her needs. Very discreet and very polished. Thank you.

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Visited On Saturday, 07 April 2018

Thank you for an amazing lunch and for accommodating my no fish requirment, my replacement dishes were fantastic. We will be back for sure!

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