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Adam's

16 Waterloo Street, Birmingham, United Kingdom, B2 5UG
Restaurant info
Opening Information

Tuesday to Friday
12noon - 2pm & 7 - 9.30pm

Facilities
  • Disabled Access
  • Easy Access
  • Bar
  • Well Behaved Children Welcome
  • Business Lunch
  • Buffets, Business Meetings, Functions catered for
  • Weddings and Other Private Parties Catered for
  • Gluten Free Available
  • Free WiFi
  • Private Dining

About Adam's

Adam’s is a contemporary British fine dining restaurant serving modern dishes. The intimate stylish dining room caters for individuals and parties for romantic to business occasions. Chef patron Adam Stokes heads up the award winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

The 35 cover fine dining restaurant serves an a la carte menu alongside the signature tasting menu as well as a limited choice lunch menu during the week.

In January 2016 the restaurant took up permanent residence at New Oxford House on Waterloo Street after completing it's two and a half year residency around the corner. In addition to the new dining room there is a bar area for guest’s to enjoy an aperitif or digestive. There is a Private Dining Room adjacent to the main dining room for that exclusive feel and is perfect for speeches or presentations. The new premises has also seen the creation of a Chef’s Table located within the kitchen environment which is open to individual groups of diners on a Friday & Saturday evening.

Cuisine: British, Michelin Star
Dress Code: Smart Casual
Price point:
£ £ £ £ £

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27
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Visited On Saturday, 06 April 2019

Absolutely fantastic place to celebrate a special occasion. Great service by Maitre d'. Could not fault the service and food which was exquisite! A must go.

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Visited On Thursday, 11 April 2019

This was a birthday treat at my first Michelin restaurant, I was not disappointed. I chose the lunchtime menu and my partner had the 2 course off the al a carte plus an extra special of the day item. We received a selection of Before the starters arrived we were treated to a selection of hors d'œuvres that were exquisite, the starter and main courses arrived , lamb for me and wagu beef and brisket for my partner , then I had the most fabulous dessert called Adam's Apple, you have to try it to believe it. Delicious !. I also received a fabulous birthday card and additional sweet, two tiny banana macaroons. The staff were very friendly, extremely knowledgeable and the service was great. We shall be back again and will highly recommend to friends and family.

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Visited On Friday, 12 April 2019

Attentive but not intrusive service, and deliciously inventive food

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Visited On Saturday, 13 April 2019

Adams Restaurant is my favourite high end eating experience in the West Midlands and beyond..... I have a season ticket if on existed! Still the pear William dessert from an earlier visited remain the best dessert l’ve had.

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Visited On Saturday, 13 April 2019

Celebrated wife’s birthday for a wow factor! It was by far the best restaurant experience I’ve had. We did chefs table which lasted about 4 hours and learnt new things from what wines to have with what food and had a good chat with Tom (head chef) made it special with a very tasty birthday cake, topped off with signed birthday card from Adam. Thanks team amazing!

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Visited On Saturday, 13 April 2019

Absolutely delicious - all new menu from when we last came- only sorry I couldn’t try all the courses! In particular the sommelier was fantastic and chose wines to go with our food which were perfect but unusual. We had a great time, as always, and will be back soon.

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Visited On Friday, 12 April 2019

An amazing meal yet again, friendly staff and the attention to detail is second to non.

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Visited On Friday, 12 April 2019

One of the best dining experiences! The staff were welcoming with impeccable attention to detail. The food was stunning both in flavour and presentation. Can’t believe it has taken me so many years to finally go here. Will be going back!

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Visited On Friday, 12 April 2019

Food and service was second to none, it was the first time we had visited the new restaurant and it was stunning, we will definitely be coming back.

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Visited On Friday, 12 April 2019

Once again top class in every department and we will be. back.

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Visited On Friday, 12 April 2019

Absolutely excellent. Totally relaxing atmosphere with delicious food. We will be back soon.

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Visited On Thursday, 11 April 2019

I cannot say enough about our time at Adam’s. Without doubt the best meal I have ever tasted, with service to match. Thanks go to Dan for an excellent night hosted at the chefs table. Thanks to Tom for allowing us meet his amazing team of very talented chefs. Good luck for star #2!! Well worthy of it. Thanks again!

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Visited On Thursday, 11 April 2019

An amazing overall experience. The food was faultless and the staff made us feel so welcome and at ease. Very many thanks for making it a special birthday for me.

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Visited On Thursday, 11 April 2019

Once again a marvellous meal . I had 4 guest of which one was a full Vegetarian and one a Pescatarian . We had the full tasting menu and our guests were amazed at the quality and attention to detail. Still the best Restaurant in the West Midlands by a long way in my opinion. We will be back again

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Visited On Thursday, 11 April 2019

First time going to a Michelin star restaurant and I must say was very much up to the standard I expected. The food was simply stunning, the flavours and the combination just brought every dish together. The effort that goes into every dish is very much appreciated and noticed!

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Visited On Wednesday, 10 April 2019

Really excellent meal, with attentive friendly service from knowledgeable staff.

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Visited On Wednesday, 10 April 2019

My wife & I came for dinner we opted for the tasting menu. I was designated driver so did not have anything alcoholic to drink, the mocktails were nice and reasonably priced. The food was delicious, all the courses delivered on flavour and presentation. I have given 4 out of 5 for value for money as I have eaten in 2 michelin star restaurants that cost the same or less, for me it didn't quite justify the cost. The service was really good during the meal, each course explained and delivered perfectly. Once we had finished our meal the service seemed to waiver a little, it wasn't quite as attentive, we were sort of left. Other tables seemed to have some interaction with the Maitre'd. Working in the industry myself I would have liked to have seen the kitchen but didn't really get an opportunity to approach it with any of the staff. Overall extremely enjoyable, both my wife and I had a great evening. On a rare Friday or Saturday night off I will have to book in on the chefs table.

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Visited On Wednesday, 10 April 2019

We had the most superb celebration lunch here yesterday and it was all excellent. The food was wonderful the staff were very friendly and welcoming.....we really couldn't fault it!! Having the Chef's table was the icing on the cake! Thank you so much to everyone!!

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Visited On Wednesday, 10 April 2019

Food was amazing,as usual,something different every time,now to try the oyster bar ,thank you to Adam and the team.

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Visited On Wednesday, 10 April 2019

Absolutely fantastic from start to finish. Our second visit and once again we came away feeling that it was more than just a meal, it was a memorable experience.

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Visited On Tuesday, 09 April 2019

Outstanding evening from start to finish. The taster menu and wine flight is an expensive option but an experience that we will never forget!

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Visited On Tuesday, 09 April 2019

£34 for 2 double Hendricks gin and tonics on arrival surprisingly no cucumber to compliment them. Not the same with lime, did ask the barman but he said that was how he served them. Don’t know who trained him.

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Visited On Tuesday, 09 April 2019

Amazing restaurant, higher end prices but worth every penny

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Visited On Tuesday, 09 April 2019

Stunning as always.

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Visited On Friday, 05 April 2019

My only negative feedback was we were seated for quite some time (at least 20 minutes) before given Menus which we had to request so we’re getting hungry. Otherwise the experience, service and food was fantastic

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